Claudia&Julia's Blog

Raquel, author of Los Tragaldabas, brings us a recipe you'll want to make whether it's hot or cold: this salmon and cheese quiche will delight you, both for its flavor and its easy preparation. Don't miss it!

Here is a classic that can't be missing from your recipe collection: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Tarta de Santiago. Enjoy!

Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!

Eva, author of Bake-Street, brings us the secrets to make a delicious almond milk: a recipe you'll love to prepare at home for its simplicity, flavor and health benefits.

Popsicles and ice creams are two summer classics that are always appealing and never go out of style. Also, now with the number of super-useful tools available to make ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

Today Miriam, author of El Invitado de Invierno, brings us a recipe to make delicious croquettes at home. I encourage you to make them; with her tips and advice they'll undoubtedly turn out perfect.

We can now find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and, of course, melons. All these fruits have the characteristic of being very sweet and very rich in water, which makes them our allies for maintaining a good level of hydration at this time of year.

Smoking food at home, both fish and meats, is not only possible but the results are surprising and delicious. Let's see how to do it.

If you’re looking for a soft, delicate cake that leaves a delicious taste in your mouth, the recipe Rosa (Pemberley Cup&Cakes) brings you will delight you. This is not just a peach cake — it’s filled with a rich, delicate almond cream. The peaches, meanwhile, are finished with a touch of wine and cinnamon that give the cake a special note. Her instructions will guide you through every step, ¡because it’s within everyone’s reach to make it!

Ice creams are a summer thing (although if you have them all year we won’t tell anyone!), and making them at home is super easy with Zoku ice cream makers, since in just a few minutes you’ll have your ice cream ready to enjoy. The only thing you need to remember is to keep the ice cream maker in the freezer so it’s nice and cold when you’re ready to use it. Then you can make all kinds of ice creams with them, from horchata or orange juice ice creams to ones as delicious as the one Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

Look me straight in the eyes and repeat after me: lemon water is good for you. It's good for you and, especially in summer, it's very appealing, so it's no sacrifice to have a little lemonade a day.

I'm a big enthusiast of lemon water; I drink it every morning and my friends laugh at the vehemence with which I preach its virtues. Lemon water takes a second to make and feels wonderful.