Claudia&Julia's Blog

Look me straight in the eyes and repeat after me: lemon water is good for you. It's good for you and, especially in summer, it's very appealing, so it's no sacrifice to have a little lemonade a day.

I'm a big enthusiast of lemon water; I drink it every morning and my friends laugh at the vehemence with which I preach its virtues. Lemon water takes a second to make and feels wonderful.

What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!

Sabores y Momentos brings us tartlets you'll love: using seasonal produce you can make these delicious sablée pastry tartlets with mascarpone cream, very tasty and easy to prepare. Follow their tips and I guarantee you'll be successful!

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

The recipe Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you'll love to make and, without a doubt, will love to present at the table, because all your guests at home will thoroughly enjoy it. Go for this delicious banana split!

Today's recipe is perfect: delicious, refreshing, and you don't need to turn on the oven! Beatriz, author of To Be Gourmet, presents a nectarine semi-freddo with a very original presentation thanks to the use of Nordic Ware molds. Don't miss it!

At Claudia&Julia we love perforated pans because we think they're brilliant in their simplicity. Who doesn't like a crust — the crunchier, the better? Long live crispiness.

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

There are recipes that are such a classic that we should reminisce about them from time to time. That's what's happening today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It's a must!

WMF Perfect pressure cookers are among my favorites of all the pressure cookers we have in the store. They are robust, easy to use, and offer top-tier performance. Many customers don’t even consider buying another brand thanks to the great experience they’ve had with WMF in the past, or because they’ve seen it work flawlessly in their family for years.

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"

The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.