Claudia&Julia's Blog

You already know that from time to time I bring news that truly excite me. Today I have a new one: we've discovered Trilloliva, an olive oil that is absolutely incredible, a real diamond in the rough... and we have it exclusively for online sale in Spain!

When summer arrives, it’s much more tempting to make the most of the grill, and those simple, healthy dishes full of flavor. Miriam, author of El Invitado de Invierno, shows us today how to prepare a perfect vegetable grill, and to serve it with an olive tapenade sauce you’ll love.

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!

For several months Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue. Since I knew he had gotten a lot of use out of it, I asked him if he would give us his opinion about it, or about the benefits of gas barbecues, and here is his opinion on them. Will you fall in love with these barbecues as much as he has?

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.

The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!

Today we're going to see how to make a Bordelaise crown or Bordelaise Kings' crown. The recipe for this delicious bread, very eye-catching but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Take her good advice—she's handled many doughs!

The tajine — or tagine, depending on where you look — is not only a utensil that evokes slow cooking and rich aromas, but is also a symbol of the love of cooking, of enjoying meals, and of sharing recipes prepared with great care with friends and family.

We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!

Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.

Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.

One of the products we added right when we started our shop was pressure cookers. It's a product we use very often at home and that we believe is worth buying since it has several advantages. Also, a pressure cooker can last many years at home so its price becomes well amortized.

A recurring question we receive is whether it's worth buying a cooker of this type. Some customers wonder if you really save time or if there are cost savings compared to using a regular pot. If you are thinking about buying a pressure cooker, this post will interest you; today I will try to answer the most common questions.