Claudia&Julia's Blog

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.

Today Carmen, from Yerbabuena en la cocina, suggests preparing a recipe that you will find very tasty: spinach and ricotta stuffed pasta. If you follow each step, you'll find it easy to make, and I'm convinced it will surprise and delight everyone!

I believe that having a quality Paella Pan, with good heat distribution, is something you especially appreciate once you’ve tried it. I’m very grateful that today Beatriz, author of To Be Gourmet, is telling us about her experience with the Carbone Plus Paella Pan from de Buyer, a better Paella Pan—like the classic ones—and one that will be in our kitchen for a lifetime; and it’s a joy to see the ideas she shares to get the most out of it, beyond making the typical paella in it.

Today Miriam, author of El Invitado de Invierno, presents us with a really easy recipe that oven-cooking lovers will enjoy: this rabbit with garlic and herbs is delicious.

What's more tempting than enjoying seasonal fruits in a delicious tart? Today Eva, author of Bake-Street, brings us a recipe that will encourage you to go out and pick wild berries and peaches to make it. Because yes, this tart is as delicious as it looks!

I'd like to tell you about a maker who has me completely smitten: Emile Henry. It is one of the best-known manufacturers of ceramic kitchen products in France and possibly worldwide.

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!

The recipe Luisa from Cocinando con mi Carmela brings us today is one you'll enjoy with the family without taking much of your time in the kitchen. Do you love the idea, right? If so, I encourage you to try it, because these mussels with sauce are made for dipping bread!

There are absolutely delicious dishes that are very easy to prepare. They are the dishes that save us when a meal is improvised or when there isn’t much time. At home, one of these staples is arugula salad with Parmesan. When well dressed, it’s a dish we love.

Today, while I was preparing it, the idea came up to tell you about the grater we always use at home, the Microplane Zester grater. Does a simple grater deserve an entire post? This one does! It’s the best grater in the world (that’s what I was told, and that’s what I’ve confirmed myself). Without a doubt, it deserves that I tell you about its virtues.

The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.

Making desserts at home is rewarding, as well as delicious and, I must admit, really addictive! Even more so when you discover how easy it can be to make recipes as delicious as the one Virginia, author of the blog Sweet&Sour, brings us today. You will love this chocolate cream dessert.

Le Creuset has always had us in love with its use of cast iron and its fabulous cocottes, with such distinctive, high-quality design. Well, it has won us over again with those same qualities, but this time with stainless steel: Le Creuset launched the Inox range, which is spreading everywhere thanks to its outstanding performance and beautiful design (and that unmatched shine!).