Claudia&Julia's Blog

Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.

The author of Pemberley Cup&Cakes, our contributor Rosa, invites us today to make a cake with a summery twist in the form of a bundt cake. Don’t miss this baking classic!

Today Beatriz, author of To Be Gourmet, gives us her opinion on an item that's an indulgence as sweet as the cookies you make with it: the cookie stamps from Nordic Ware! I know it's hard to get an idea of how well they work or how great they look without having them in front of you, but believe me, they are stamps you'll fall in love with!

Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.

In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.

Le Creuset’s mini cocottes are a sure bet: they’re beautiful, easy to store, and truly versatile. Yet we often hear, “Everyone says they work for everything... but what for, really?” That’s why Laura, author of the Because food blog, is talking about them today and sharing lots of ideas so you can make the most of them!

I love Julia Child's book. It's a book that explains different culinary techniques, aware that the reader may know nothing about cooking, and shows them applied to the many recipes it presents. That way you immerse yourself in the culinary world, and honestly her passion for cooking sweeps you up.

How nice to hear Luísa -Cocinando con mi Carmela- talk about the recipe she brings us today! "Delicious, delicious, and easy and quick to prepare." Because I think you'll agree with me that the slow, usual chup-chup dishes are wonderful, but we also like practical recipes for the days when we don't have much time for cooking. So I'm sure you'll be interested in today's recipe!

Since the warm weather arrived, Beatriz, author of To Be Gourmet, has enjoyed making delicious ice creams. She also enjoys eating them, because natural, freshly made ice creams at home have many advantages, starting with how good they taste.

The Nordic Ware Angel Bundt pan is a very popular pan because, being round, smooth and tall, it's very versatile and allows a multitude of recipes and combinations. It's one of the classics when it comes to bundts.

Raquel, author of Los Tragaldabas, talks to us today about that familiar simmer, that way of cooking and flavors of yesteryear that we love to revive and savor. To that end, she brings us a simple recipe that, with only a few minutes of preparation and a little patience while it finishes cooking, can become an exquisite dish. I encourage you to try it!

Beatriz, author of the blog To Be Gourmet, brings us a recipe made with a utensil I was very eager to show you. It’s a small popsicle maker that we keep in the freezer to use whenever we want to make homemade popsicles. Its use is extremely simple: you only need to put in the ingredients and in a few minutes the ice creams are ready to eat. Beatriz has prepared on this occasion some delicious ice creams with very natural ingredient. Would you like to try?