Claudia&Julia's Blog

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will surely catch your eye: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Give it a try — it's well worth it!

I still remember the surprise I felt when a very dear relative showed up with three huge packages. And to my greater surprise, it was a Set that I loved: it was the WMF Maya the Bee cutlery Set. I’m not talking about just anything: a ceramic Set with beautiful prints, the cutlery made of very good-quality steel, and all the pieces an ideal size for children.

I really enjoy baking bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can require a lot of time. Today's recipe fits perfectly the kind of recipes I like: with a very easy-to-follow step-by-step, ingredients you'll easily find, and a result that, besides being delicious, will be a hit at home.

Over the past two weeks we've been talking about homemade jams, sharing tips and tricks for their preparation and proper storage (you can see the posts here). What better suggestion for today than a recipe to make your own jam? This one is from Patri, of the blog Sabores&Momentos; it's fig jam and is perfect for pairing with savory dishes or for enjoying its delicious flavor spread on bread. Enjoy!

Last week Virginia, author of Sweet&Sour, gave us an introduction to jams and preserves, explaining the differences between jams, preserves and jellies, and showing us how to make them.

Miriam, author of the blog El Invitado de Invierno, invites us to prepare vegetable and garden-vegetable chips in a light version. Light in fat, but full of flavor! These vegetable chips will become an original appetizer on the table or a great option to enjoy with children between meals.

I love that Loreto, author of Sabores de Colores, surprises me with her creations using the smoker. Why? Because we often stick with the idea that the smoker is for smoking salmon and maybe another fish... and we don’t go any further. But it’s good for so much more, as she has told and shown us on other occasions. I’m sure you’ll agree with me: the duck breast (magret) she’s sharing today is an absolute delicacy!

Making jam is a pleasure, and enjoying it is a real delight. The main process for preparing it is really simple, but there are many points that are important to know. That’s why we asked Virginia, author of Sweet&Sour, to tell us a bit more about them, hoping you find it interesting.

Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!

You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!

This year we celebrate a very important event for everyone who loves good cooking: Le Creuset celebrates 90 years!

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.