Recetario "Traditional and Gourmet Cooking Pressure Cookers" WMF

13,99 €
VAT included

Product in stock. Available for immediate shipping.


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*ATTENTION, this is a promotional product. The price is for reference and is not sold individually (valid only for WMF promotions).

The Recipe book "Traditional and Gourmet Cooking Pressure Cookers" WMF is a book with 31 recipes cooked in a pressure cooker so you can impress at home, both for everyday meals and special occasions.

The recipe book includes recipes for starters, main courses and desserts. A wide variety of recipes, Perfect for eating healthy and deliciously, ideal for everyday menus and also for when you want to wow your guests.

Soups, purees, vegetables, braised cheeks in sauce, garlic rabbit, desserts and even Japanese recipes. A broad range of proposals in all styles so you don't always repeat the same dishes and to make the art of cooking with a pressure cooker as pleasurable as tasting the final result.

In addition, the recipe book includes usage and maintenance tips valid for all WMF pressure cookers (Perfect, Perfect Plus and Perfecte Premium).

Edition in Spanish.

The history of WMF

Leader in cookware in Germany and a global benchmark, WMF is a company founded in 1853 in Geislingen (Germany), originally producing all kinds of metal articles. With nearly 6000 employees today, WMF has 40 offices worldwide and is known for the quality, durability, and excellent design of its products. Products such as the Pressure Cooker were born from WMF.

The Cromargan® finish, patented in 1930 by WMF, is exclusive to its products. This stainless steel alloy with an 18/10 ferrous combination gives the item great scratch resistance and is acid-resistant. Whether the finish is polished or satin matte, Cromargan® is easier to clean than other finishes and offers a lifetime unchanging appearance.

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Customer reviews

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
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C
Carmen D.M.
Todo como esperaba

Encantada con el libro porque la olla WMF junto con TM7 y Cosori Duañ Blaze disfruto la cocina. El cuchillo altamente recomendable.

L
LUIS R.M.
Lo necesitaba...

Dispongo en casa de una "veterana" olla rápida, la verdad es que igual está algo obsoleta, y ahora que me he puesto a "enredar" con ella... me faltaba todo tipo de orientación y el libro me la está aportando...

J
Jose M.C.
Hace falta más

Libro de recetas , muy interesante . Hace Falta más libros o recetarios de recetas en ollas ultra rápidas de primeras marcas ; WMF , KUHN RICON , Gracias