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Emile Henry Deep Ceramic Tart Dish
32,95 €
VAT included
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
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- Delivery in 2–5 working days for in-stock products
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Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
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What a dish! The Emile Henry high ceramic flan dish is the updated version of the brand’s classic fluted mould. Sleeker and more elegant, with tall, refined walls and a subtle wave pattern, it has a stunning design and generous capacity for all kinds of recipes.
The high-sided Emile Henry dish has become a gem among ceramic moulds.
Available in various sizes, its height makes it ideal for traditional shortcrust tarts, fluffy sponges that rise perfectly, brioches, cheesecakes... You won’t stop using it for all your favourite bakes!
Remember, it's a ceramic mould perfect for baking, so beyond sweet recipes, you can also use it to roast vegetables, meats and fish. And it’s so beautiful, you’ll always want to bring it to the table! It also makes a perfect serving dish for rice, pasta or even fruit.
Features:
- High fluted ceramic dish
- Available in various sizes:
- 24 cm mould. Height: 5 cm. Capacity: 1.15 L. Weight: 1 kg. Inner Ø: 22 cm. Inner height: 4 cm.
- 28 cm mould. Height: 6 cm. Capacity: 1.98 L. Weight: 1.38 kg. Inner Ø: 24 cm. Inner height: 5 cm.
- 32 cm mould. Height: 5.5 cm. Capacity: 2.8 L. Weight: 1.5 kg. Inner Ø: 30.5 cm. Inner height: 5 cm.
- Glazed ceramic is cut-resistant.
- Heat distributes slowly and evenly, baking your recipes perfectly.
- Lead-, cadmium- and nickel-free ceramic.
- Oven, microwave and dishwasher safe.
- 10-year guarantee.
- Emile Henry ceramics are known for quality: each piece is handmade and signed by the artisan who made it. The clay comes from Burgundy.
- Important: After baking, the dish is very hot – avoid thermal shock by placing it on a cooling rack, wooden board or cloth to prevent cracking.
Did you know...? It’s perfect for sponge cakes! Ceramic is a moist material that doesn’t dry out batters, making your cakes lighter. Bake in Emile Henry ceramic and taste the difference!
CLAUDIA’S NOTE ABOUT COLOURS: When Emile Henry ceramic is heated, its colours darken. Honestly, I can’t decide if I love them more at room temperature or straight from the oven – they’re gorgeous either way! The classic red becomes a deep garnet, the blue turns into a rich ocean tone... I think they were made to keep us baking nonstop!
Why we love the Emile Henry high-sided ceramic flan dish
- It’s elegant and so beautiful you’ll smile every time you look at it.
- It’s practical! Perfect for baking pies and cakes, or as a salad bowl or everyday serving dish. Let’s serve!
- The colours are stunning! You’ll want one in every shade – cheerful spring tones or timeless classics.
- Its height helps you make tall sponges or amazing cheesecakes.
- Ceramic is ideal for fluffier cakes. The same recipe bakes better in an Emile Henry mould – believe me!
The history of Emile Henry
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Frequently Asked Questions
What sizes are available?
24 cm (1.15 litres, 22 cm inside diameter, 1 kg), 28 cm (1.98 litres, 24 cm inside, 1.38 kg) and 32 cm (2.8 litres, 30.5 cm inside, 1.5 kg).
What can I bake in it?
Shortcrust tarts, tall sponge cakes, brioches or cheesecakes. You can also roast vegetables, meat or fish in it and, as it is so pretty, serve rice or pasta at the table.
Why do sponge cakes come out fluffier?
Because ceramic spreads the heat gently and gradually, right to the centre of the mixture, and doesn't dry it out like other materials. The same recipe comes out more tender and rises better.
Can it go in the microwave and the dishwasher?
Yes, it can go in the oven, the microwave and the dishwasher. Its vitrified ceramic resists cuts, so you can cut the portions inside.
How do I stop it breaking?
The only thing ceramic doesn't like is sudden changes in temperature. When you take it out of the oven, set it on a rack, a wooden board or a tea towel rather than a cold surface such as the worktop, and don't put it straight from the freezer into a hot oven. It is also not for use directly on a flame or a hob.
Why does the colour change when it heats up?
It is normal: with the heat, the glaze darkens and the colours become more intense. Red turns almost burgundy and blue becomes an elegant ocean shade. As it cools, it returns to its usual colour.
What warranty does it have?
10 years. It is made by hand in Burgundy, France: the same artisan who makes each piece checks and signs it. The ceramic contains no lead, cadmium or nickel.
