Claudia&Julia's Blog

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that's perfect for the cold months: kale and pea cream soup with goat cheese. Inspired by a recipe from Donna Hay, it's a delicious cream you'll want to make again and again!

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious cake that you'll make without yeast and using only egg whites (this is the reason for its characteristic white color). You'll love it!

Beatriz, author of To Be Gourmet, brings us the monkfish "a la americana" recipe, a luxury dish: if you enjoy good fish, you'll see that when prepared by following the step-by-step it's an absolute delight.

The recipe that Leti, from Revelando Sabores, brings us is one of those recipes you'll love to make for the household on a day-to-day basis: eggs with pisto. Remember to bring bread!

Today we bring you a recipe that will quickly become the favorite sweet at breakfast time: cinnamon and raisin rolls. This is not just any recipe for these rolls; it is loaded with sugar syrup, which makes them as sticky as they are delicious.

You can start taking out the milk and eggs, because today you're going to make crème brûlée! You'll see how delicious and delicate this classic French burnt cream turns out. Carmen, author of Tía Alia Recetas, gives you the recipe so it turns out great!

After the Christmas Eve and Christmas banquets (and for some, Saint Stephen's too), there are still a few days of celebrations ahead and you'll want dishes that aren't as heavy as the roasts so typical of this time of year. That's why I want to share with you my recipe for zarzuela, a traditional dish made with fish and seafood that you're sure to love.

Patri, author of Sabores y Momentos, brings us a fish recipe perfect for everyday: oven-baked sea bass with vegetables results in a healthy, flavorful dish that won’t give you any trouble to prepare.

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

Christmas is approaching and our recipe collection can't be without a perfect suggestion to delight our loved ones on that day. The one brought to us by Luisa, author of Cocinando con mi Carmela, is an easy and quick recipe to prepare, and absolutely delicious: pork loin stuffed with quince paste. As you can see, it has it all!