Claudia&Julia's Blog

Carmen, author of Tía Alia, brings us a chicken and vegetable stir-fry, a tasty, healthy, natural recipe. She prepares it in a wok, and it's a recipe that has it all, from color to flavor, perfect for everyday.

A few days ago we mentioned that making pastry cream is very easy. If you already have your pastry cream ready, you’ll surely devour it by the spoonful if you’re as much a fan of it as I am. But there are other options! Today I’m sharing some ideas and recipes for using pastry cream:

Today I bring you a staple, an essential. If you've never dared to make pastry cream at home, you should know that you don't need a food processor, not even an electric mixer, and certainly no magical powers. Making pastry cream is one of the easiest things there is. Believe me! It's easy and quick, so I strongly encourage you to make it one day if you haven't tried it yet. You'll see I'm not lying and I guarantee you'll make it again.

Today's recipe is inspired by a dish from Greek cuisine, the tiropitas or tyropitas, made with filo pastry and filled with egg and cheese, but which Lola (author of the blog Loleta) has adapted to her taste and makes with spinach, cheese and raisins. A wonderful dish to enjoy at any dinner that you'll have ready in just a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Give it a try!

We are very used to seeing sweet tarte tatins (apple, peach, pear...), but there are savory tarte tatin recipes that you will love! Like this cherry tomato and cheese one brought to us by Leti, author of Revelando Sabores. Don’t fail to make it because it will sort out a dinner and leave you wanting more!

Today Patri, author of Sabores y Momentos, brings us the recipe to make polenta at home with a pairing that is divine and very appetizing: vegetables and Parmesan. A well-rounded dish you can prepare quickly in your everyday routine.

We bring you a recipe you won't be able to resist: a chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts you can't resist sinking your teeth into, this recipe, with a touch of coconut, will win your heart! Brought to you by Rosa, from Pemberley Cup&Cakes—go get it!

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

Today I bring you a cream and apple muffin recipe that I'm sure you're going to love. Once you master the muffin technique, you can vary the recipe a bit and achieve a different and delicious result.

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

Today we are going to address a recurring question in the shop: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.