{"product_id":"horno-de-lena-marcel-de-tellier","title":"Tellier Marcel Wood Fire Oven","description":"\u003cp\u003eThe \u003cstrong\u003eMarcel wood-fired oven\u003c\/strong\u003e is the ideal oven for home cooks who want to enjoy authentic breads, meats, pizzas, and more at home, with \u003cstrong\u003ethe flavor and results of cooking in a true wood-fired oven\u003c\/strong\u003e, in an oven that, unlike traditional ones, takes up very little space and also \u003cstrong\u003eruns on wood logs, pellets, charcoal, or sawdust\u003c\/strong\u003e. That’s the Marcel oven!\u003c\/p\u003e\n\u003cp\u003eIt’s an oven designed for outdoor use, although it can also be used under a range hood. You can cook fish, meat, pizza, bread, and pastries in the most authentic way. \u003cstrong\u003eIt can reach up to 500 ºC in just a few minutes!\u003c\/strong\u003e And its size is ideal for making the most of it without taking up much space. And if you use sawdust from different types of wood, you can smoke with different flavor results every time!\u003c\/p\u003e\n\u003cp\u003eThe new wood-fired oven was conceived and patented by kitchen specialist Louis Tellier. The idea behind MARCEL was to recapture the spirit of old-fashioned bread ovens, while keeping the footprint small to fit today’s homes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt’s easy to use\u003c\/strong\u003e thanks to its rear burner (suitable for logs or pellets) and its flame-blocking valve system that enables all kinds of cooking. You can easily control the temperature and get great results for your delicious recipes!\u003c\/p\u003e\n\u003cp\u003eThe Marcel oven, \u003cstrong\u003eincludes a 33 x 37 cm baking stone\u003c\/strong\u003e, 15 mm thick, so you can achieve those ideal bakes for bread and pizza doughs.\u003c\/p\u003e\n\u003cp\u003ePlus, you can enjoy Marcel anywhere. It’s the new must-have for patios and gardens.\u003c\/p\u003e\n\u003cp\u003eMarcel is the latest product from \u003cstrong\u003eLouis\u003c\/strong\u003e Tellier, a French kitchenware manufacturer since 1947, who draws on his knowledge and experience in the world’s great kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarcel is the only oven in its class that can handle every type of cooking: PATENTED FLAME BLOCKING VALVE SYSTEM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValve closed: Flame blocked in the oven’s upper chamber. Inertia cooking: standard cooking. (150 to 250°C \/ 302 - 392°F) (e.g., bread, meat, fish, vegetables, stews, cakes, and desserts)\u003c\/li\u003e\n\u003cli\u003eValve open: Heat concentrated at the top of the flue for fast, high-temperature cooking (450 to 500°C \/ 842 - 932°F) (e.g., pizzas, roasts).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional quality: Made \u003cstrong\u003eof stainless steel\u003c\/strong\u003e with a sturdy thickness: it’s a \u003cstrong\u003erobust, durable oven\u003c\/strong\u003e, designed to withstand outdoor weather conditions, making it usable all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCeramic fiber insulation\u003c\/strong\u003e: prevents heat loss, optimizing the heat source and heating quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRear burner for use with wood, charcoal, pellets, or sawdust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawer system for the fuel, easy to use (and removable, easy to clean).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCan reach 500°C (932°F) in under 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eTemperature regulator.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTotal weight = 36 kg\u003c\/li\u003e\n\u003cli\u003eInterior ceramic fiber insulation.\u003c\/li\u003e\n\u003cli\u003eProfessional thermometer at the front for optimal temperature control.\u003c\/li\u003e\n\u003cli\u003eSmall front window to monitor the cooking process.\u003c\/li\u003e\n\u003cli\u003eIncludes a \u003cspan data-mce-fragment=\"1\"\u003e330 x 370 mm baking stone, 15 mm thick.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eInterior dimensions (L x W x H): 519 x 340 x 205 mm For example, you can bake a 30 cm pizza, a 28 cm loaf, or two baguettes\u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eExternal dimensions in use mode: (L x W x H): 755 x 439 x 918 mm\u003c\/li\u003e\n\u003cli\u003eExternal dimensions in storage mode: (L x W x H): 755 x 439 x 335 mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to clean: simply heat the oven to its highest temperature, as if you were using a pyrolytic self-cleaning function.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use the Marcel oven:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eUsing the wood-fired oven is as easy as it gets:\u003c\/li\u003e\n\u003cli\u003eFill the rear drawer with charcoal, logs, chips, or pellets and light it (as if you were lighting a fireplace—just get the flame going).\u003c\/li\u003e\n\u003cli\u003eClose the drawer and, with the front door closed, let it come up to temperature.\u003c\/li\u003e\n\u003cli\u003eWhen it reaches your desired temperature (you’ll see it easily with the built-in door probe thermometer), open and insert the tray, skillet, baking dish, dough, pizza… whatever you like.\u003c\/li\u003e\n\u003cli\u003eClose it and let it cook. You can watch the progress without opening the door, thanks to the glass window.\u003c\/li\u003e\n\u003cli\u003eTo lower or raise the temperature, simply pull or push the handles on the door to open or close the flame intake.\u003c\/li\u003e\n\u003cli\u003eWhen it’s ready, open and remove from the oven.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Marcel oven in action!\u003c\/h2\u003e\n\u003cp\u003eBesides the corporate video and the explanation you’ll see with the photos, you may be interested in hearing and seeing the Marcel oven in use, along with reviews from some French specialists. I encourage you to watch the following videos made \u003cspan\u003ein France and subtitled in Spanish:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/youtu.be\/aKbiVj9c4dU?si=yJBdaz5P7UCanhsO\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReview and use by La French Pizza\u003c\/span\u003e\u003c\/a\u003e, who uses it to bake bread and some steaks. Everything looks delicious cooked over wood! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/youtu.be\/_am-EgbY4wM?si=eptXvac3rcyAFASR\" target=\"_blank\"\u003eHow to cook bread, pizzas, and brioches with the Marcel outdoor wood-fired oven?\u003c\/a\u003e, by Boulangerie Pas à pas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love Tellier’s Marcel wood-fired oven\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIt recreates, in a size ideal for patios and gardens, \u003cstrong\u003ea traditional wood-fired oven\u003c\/strong\u003e, with all the aroma and fabulous cooking it brings to all kinds of doughs, meats, and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou can use it with wood, pellets, or charcoal\u003c\/strong\u003e, the point is simply to light a heat source in the drawer—the oven will do the rest.\u003c\/li\u003e\n\u003cli\u003eYou can \u003cstrong\u003eadjust\u003c\/strong\u003e the heat intensity easily.\u003c\/li\u003e\n\u003cli\u003eIf you use sawdust or pellets, \u003cstrong\u003eyou can smoke\u003c\/strong\u003e (if you use different woods each time or depending on what you’re smoking, you’ll get incredible, varied results every time).\u003c\/li\u003e\n\u003cli\u003eBecause it’s compact, so well insulated, and with the heat source so close (in the same drawer), \u003cstrong\u003eit reaches a very high temperature incredibly fast\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIt includes a \u003cstrong\u003ebaking stone\u003c\/strong\u003e of substantial thickness, which makes dough baking even better.\u003c\/li\u003e\n\u003cli\u003eEasy to light, use, and maintain!\u003c\/li\u003e\n\u003cli\u003eIt lets you cook a host of varied dishes with \u003cstrong\u003eamazing results\u003c\/strong\u003e —it’s the classic oven people used to have in the kitchen, now in a size designed for today’s homes!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e If you’re interested in food-grade pellets, you can use the ones we have \u003cstrong\u003e\u003ca href=\"\/en\/products\/pellet-para-barbacoa-traeger\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e. If what you want is wood chips or sawdust for smoking, we recommend \u003cstrong\u003e\u003ca href=\"\/en\/products\/virutas-de-madera-de-haya-para-ahumar-zwilling\" target=\"_blank\"\u003ethese wood chips\u003c\/a\u003e\u003c\/strong\u003e from Zwilling.\u003c\/p\u003e\n\u003cdiv id=\"vtPopupMenu\" style=\"display: none;\"\u003e\u003c\/div\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":47069129802053,"sku":"TELMARC01","price":975.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Horno-de-lena-Marcel-de-Tellier_590ba758-e71b-452c-a9ea-de5caa3baee3.jpg?v=1696747106","url":"https:\/\/cliudiaandjulia.com\/en\/products\/tellier-marcel-wood-fire-oven","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}