{"product_id":"molde-para-pan-banneton-rectangular-ibili","title":"Rectangular Banneton Ibili","description":"\u003cp\u003e Flour, water and the \u003cstrong\u003erectangular Ibili Banneton\u003c\/strong\u003e are all you need to bake your loaves of bread with volume and a crust as crispy as it is beautiful. Because this \u003cstrong\u003erattan basket\u003c\/strong\u003e will become an \u003cstrong\u003eessential for fermenting your dough\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This container, ideal to help you make bread at home, has many advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It is perfect for \u003cstrong\u003ecarrying out the second fermentation of your doughs.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It gives your bars a \u003cstrong\u003enice shape\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt makes it easier to move the dough\u003c\/strong\u003e , especially when putting it in the oven.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIt helps maintain the shape of the dough\u003c\/strong\u003e , especially the most hydrated ones, resulting in \u003cstrong\u003ebread with more volume.\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It is \u003cstrong\u003eperfect for better controlling the volume of your dough\u003c\/strong\u003e . You will be able to easily see when the dough is ready to bake.\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eIt makes scoring the bread easier\u003c\/strong\u003e . As it is porous, the crust dries slightly during fermentation; you can make artistic cuts easily and cleanly.\u003c\/li\u003e\n\n\u003cli\u003e By making the crust slightly drier, the result will be a \u003cstrong\u003ecrispier bread\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e The rattan makes \u003cstrong\u003every pretty spirals in the bark\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Lightly dust the inside and place the dough directly in the oven to rise and rise. When it is ready, you can easily, safely and comfortably tip the dough out onto the stone or baking tray.\u003c\/p\u003e\n\n\u003ch2\u003e Characteristics:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rectangular rattan banneton.\u003c\/li\u003e\n\n\u003cli\u003e Measurements: 29 cm long x 15 cm wide x 8 cm high.\u003c\/li\u003e\n\n\u003cli\u003e Not suitable for oven.\u003c\/li\u003e\n\n \u003cli\u003eClean with a brush and store in a dry place.\u003c\/li\u003e\n\n\u003cli\u003e Do not clean with water or damp cloths.\u003c\/li\u003e\n\n\u003cli\u003e Before inserting the dough, lightly flour the inside.\u003c\/li\u003e\n\n\u003cli\u003e For very hydrated doughs, place a floured cloth in the banneton to prevent the dough from sticking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Why we like Ibili's rectangular Banneton\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e It will make it easier for you to move the dough.\u003c\/li\u003e\n\n\u003cli\u003e It simplifies and makes it safer to transfer the dough to the oven.\u003c\/li\u003e\n\n\u003cli\u003e It maintains the shape of the dough, resulting in loaves with greater volume.\u003c\/li\u003e\n\n\u003cli\u003e It will help you know if the dough has fermented enough to bake.\u003c\/li\u003e\n\n\u003cli\u003e You will be able to score the bark easily and cleanly.\u003c\/li\u003e\n\n\u003cli\u003e You will get crispier bars.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Ibili","offers":[{"title":"Default Title","offer_id":39421839573053,"sku":"IBI680303","price":20.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Banneton-rectangular-ibili-3.jpg?v=1634108911","url":"https:\/\/cliudiaandjulia.com\/en\/products\/rectangular-banneton-ibili","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}