{"product_id":"ahumador-nordic-ware","title":"Nordic Ware Food Smoker","description":"\u003cp\u003eThe \u003cstrong\u003eNordic Ware food smoker\u003c\/strong\u003e is ideal for cooking all kinds of fish, meats, or vegetables with a delicious smoky flavor at home, without smoke or odors. By hot smoking, you not only enhance the flavors of the food, but you also achieve different textures while you can play with infusing all kinds of different flavors.\u003c\/p\u003e\n\u003cp\u003eThe Nordic Ware smoker is the perfect tool for all cooking enthusiasts who want to add a delicious smoky aroma and flavor to their favorite dishes. This portable and easy-to-use smoker is designed to be used on a gas stove, the grill, or even over a campfire, making it the ideal choice for enjoying smoked foods anytime and anywhere.\u003cbr\/\u003e\u003cbr\/\u003eMade with high-quality materials such as stainless steel, this smoker features a durable and sturdy design that ensures long-term use. It also includes an airtight lid and a heat-resistant handle for added comfort and safety during use.\u003cbr\/\u003e\u003cbr\/\u003eWith the Nordic Ware smoker, you can smoke a \u003cstrong\u003ewide variety of foods such as meats, fish, seafood, vegetables, and even cheeses\u003c\/strong\u003e, allowing you to experiment with different flavors and aromas. Its compact size makes it easy to store and clean, making it an excellent addition to your kitchenware collection.\u003cbr\/\u003e\u003cbr\/\u003eThere are no limits to culinary creativity with the Nordic Ware smoker!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does the Nordic Ware smoker include?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe smoker body (the base with lid), smoking tray, drip tray, wood chips, thermometer, and tips and recipes booklet (in English, but you can download it in Spanish \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/AHUMADOR_NORDIC_WARE_TIPS_USO_Y_RECETAS.pdf?v=1711262353\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes with a 5-year warranty\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use the Nordic Ware smoker\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoker Preparation: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDecide if you want to smoke dry or wet. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlace the drip tray over the wood chips. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFill the drip tray with liquid if you prefer wet smoking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdding the Food: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlace the food on the smoking tray, spreading it out to allow the smoke to circulate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStart Smoking: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlace the lid on the base and adjust the vent according to your preferences. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlace the smoker over the stove burner or the grill on medium-low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Control: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAdjust the heat to maintain an internal smoker temperature of 90°C - 100°C. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStart the timer when the thermometer reaches the desired temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing Smoking: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLeave the lid closed for at least 15 minutes before opening. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUse an instant-read thermometer to check the doneness of the food if necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eFor detailed instructions and RECIPES, check our videos among the images or consult the instruction booklet \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/AHUMADOR_NORDIC_WARE_TIPS_USO_Y_RECETAS.pdf?v=1711262353\" rel=\"noopener\" title=\"Instrucciones y recetas Ahumador Nordic Ware\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you cook in the smoker?\u003c\/h2\u003e\n\u003cp\u003eA smoker is a versatile tool that allows you to cook a variety of foods in a unique and delicious way. Here are some things you can make in a smoker:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Meat:\u003c\/strong\u003e The smoker is ideal for smoking meat, such as ribs, chicken breasts, pulled pork, fish, and sausages. Smoking enhances the flavor of the meat and gives it a juicy, tender texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Poultry:\u003c\/strong\u003e You can smoke whole chicken, thighs, wings, or any part of the chicken. Smoking adds a delicious smoky flavor and keeps the meat juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Fish:\u003c\/strong\u003e Smoked fish is a gourmet treat. You can smoke salmon, trout, cod, tuna, or any other type of fish to get a unique and delicious smoky flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Vegetables:\u003c\/strong\u003e Smoked vegetables have a delicious smoky flavor that makes them irresistible. You can smoke vegetables like eggplants, zucchinis, peppers, mushrooms, and more to create tasty vegetarian dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Cheeses:\u003c\/strong\u003e Smoking can also be used to flavor cheeses. Soft cheeses, such as cream cheese or brie, are ideal for smoking as they absorb smoky flavors well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Fruits:\u003c\/strong\u003e Smoking fruits like apples, pears, plums, or peaches can give them a deliciously smoky flavor that perfectly complements their natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Pizza:\u003c\/strong\u003e You can use the smoker to give your homemade pizza a unique smoky flavor. Prepare your favorite pizza dough and add the toppings. Then, place the pizza in the smoker and let it cook until the crust is crispy and the toppings are well cooked. Smoking will add a delicious smoky flavor to your pizza, taking its taste to another level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Pastries:\u003c\/strong\u003e Pastries can also be smoked to give them an extra touch of flavor. You can make pastries filled with cheese, ham, spinach, or whatever you like, and then place them in the smoker to cook. Smoking will add an extra layer of flavor to the pastries, making them even more delicious and tempting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eSmoking Nuts:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Smoked nuts, such as almonds, walnuts, or peanuts, have a delicious smoky flavor that makes them perfect as snacks or for adding to dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eExperimenting with Different Woods:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e You can experiment with different types of wood for smoking, such as applewood, walnut, cherry, mesquite, or oak, to get different smoky flavors in your food.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eCare and tips:\u003cbr\/\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBefore first use and after each subsequent use, hand wash with warm water and soap.\u003c\/li\u003e\n\u003cli\u003eDishwasher use is not recommended, as it may shorten the life of the nonstick coating.\u003c\/li\u003e\n\u003cli\u003eDo not use metal utensils, scouring pads, or abrasive cleaners on nonstick surfaces. Nylon or silicone utensils are recommended.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to wrap the drip tray in aluminum foil to make cleaning easier.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy we like the Nordic Ware smoker\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cstrong\u003eInfusing wood aromas\u003c\/strong\u003e into food while cooking provides incredible \u003cstrong\u003eflavor and texture results\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eYou can smoke all kinds of foods, from meats and fish to vegetables or give a smoky touch to pizza.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eYou can vary the \u003ca href=\"\/en\/products\/virutas-de-madera-de-haya-para-ahumar-zwilling\" target=\"_blank\" title=\"virutas de madera\"\u003ewood chips\u003c\/a\u003e you use, and thus achieve different smoky flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eThe smoker \u003cstrong\u003eis very easy to use\u003c\/strong\u003e and delivers delicious results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eIt has a \u003cstrong\u003ethermometer\u003c\/strong\u003e on the lid, to monitor the internal temperature at all times.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHow the Nordic Ware smoker works\u003c\/h2\u003e\n\u003cp\u003eTo use it, put a couple of tablespoons of wood chips for smoking (you can find chips of different types of wood here) in the container and then the liquid tray on top. You can cook without adding any liquid to the tray or by adding a glass of water to the tray. Cooking with some liquid will allow you to get more tender meats and even add flavor if you use beer or add some juice or wine to the water.\u003c\/p\u003e\n\u003cp\u003ePlace the food on the tray, cover, and put the smoker over medium heat until it reaches 200-220ºC inside. It is very important to maintain this temperature range by adjusting both the heat and opening the top vents if you want to lower the internal temperature. Depending on the piece you are going to cook, you should leave the smoker on the heat for up to two hours, always monitoring the internal temperature for optimal cooking of the food.\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":604133873,"sku":"NOR36556","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/AhumadorNordicWare-5_083ec5c1-6572-478a-b054-ff06c63111f1.jpg?v=1710416148","url":"https:\/\/cliudiaandjulia.com\/en\/products\/nordic-ware-food-smoker","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}