{"product_id":"prensa-para-hamburguesa-rellenas-3-en-1-nordic-ware","title":"Nordic Ware 3-in-1 Stuffed Burger Press","description":"\u003cp\u003eThe Nordic Ware burger press is guaranteed to help you master the art of making burgers at home. With this press you can make \u003cstrong\u003etraditional burgers as well as square and stuffed burgers\u003c\/strong\u003e . You'll love it!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A good patty press is essential to ensure that your burgers don't fall apart when you handle them or turn them on the grill. And the Nordic Ware patty press is fantastic for that! But you can make not only round patties, but square and stuffed patties - burgers that are packed with flavour and seasoning!\u003c\/p\u003e\n\n\u003ch2\u003e Characteristics:\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It allows you to do:\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Round burgers\u003c\/li\u003e\n\n\u003cli\u003e Square Burgers (Great for parties or to take the same shape as sandwich buns and cheese slices!)\u003c\/li\u003e\n\n\u003cli\u003e Stuffed burgers too!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e \u003cspan\u003eBPA and Melamine free plastic\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eMeasurements: 10 x 10 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e How to use the Nordic Ware burger press to make stuffed burgers?\u003c\/h2\u003e\n\n\u003cp\u003e If you watch the attached video, you will quickly see what we are telling you here:\u003c\/p\u003e\n\n\u003col\u003e\n\n \u003cli\u003eBrush both sides of the press you have chosen (round or square) with oil.\u003c\/li\u003e\n\n\u003cli\u003e Using the \"press\" side (the flat side with a higher interior), press down on the meatballs you've made (this way they'll be hamburger-shaped, but with the central part more sunken).\u003c\/li\u003e\n\n\u003cli\u003e Fill the center of the pressed burger with whatever you want (cheese, spinach and pine nuts, caramelized onion...)\u003c\/li\u003e\n\n\u003cli\u003e Place another pressed ball on top, and use the deeper side of the press to press the two patties together at the same time, thus sealing them in and retaining the filling.\u003c\/li\u003e\n\n\u003cli\u003e And off to the grill or barbecue!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e When you want to make just normal burgers, without filling, use the \"standard\" side of the press, the grated one that doesn't have that central rise. This will give you standard-sized burgers, whether round or square.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Some ideas for fillings for your burgers:\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eCheese:\u003c\/strong\u003e Place a portion of cheese in the center of the burger before cooking, such as cheddar, Swiss, blue cheese, or mozzarella. As the meat cooks, the cheese melts inside.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eOnion and\/or Garlic:\u003c\/strong\u003e Sauté chopped onions and garlic and then mix it into the ground beef before forming the patties...or place it in the center. This adds a savory flavor and a hint of sweetness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eMushrooms:\u003c\/strong\u003e Sauté sliced ​​mushrooms with garlic and butter, then stuff the meat with this mixture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eBell Peppers and Jalapeños:\u003c\/strong\u003e Add chopped bell peppers and sliced ​​jalapeños to give your burgers a spicy kick.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eBacon:\u003c\/strong\u003e Place strips of bacon in the center of the meat for a smoky flavor, or sauté or crispy bacon with a little cheese.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEgg:\u003c\/strong\u003e You can add a raw egg to the center of the burger before cooking. This gives it a creamy texture when cooked.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eGoat Cheese:\u003c\/strong\u003e Place a dollop of goat cheese in the center of the burger for a smooth, creamy flavor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eBarbecue Sauce:\u003c\/strong\u003e Add a tablespoon of barbecue sauce to the center of the meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpinach and feta, or spinach with raisins and pine nuts:\u003c\/strong\u003e Mix sautéed spinach and crumbled feta cheese into the meat for a fresh, salty twist.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCaramelized onion:\u003c\/strong\u003e a delight that will melt in your mouth.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":47159550312773,"sku":"NOR36544","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Grill-para-hamburguesas-Nordi-Ware_4.jpg?v=1697020830","url":"https:\/\/cliudiaandjulia.com\/en\/products\/nordic-ware-3-in-1-stuffed-burger-press","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}