{"product_id":"cazo-de-hierro-fundido-edicion-especial-centenario-le-creuset","title":"Le Creuset Cast Iron Centennial Special Edition Casserole","description":"\u003cp\u003eThere is no better occasion to dress up than \u003cstrong\u003ecelebrating birthdays\u003c\/strong\u003e. And as it could not be otherwise, the \u003cstrong\u003eLe Creuset Cast Iron Centennial Special Edition Casserole\u003c\/strong\u003e puts on its best attire to \u003cstrong\u003ecommemorate the 100th anniversary\u003c\/strong\u003e of \u003cstrong\u003eLe Creuset\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by its fiery origins and with all the brilliance of the Centennial, the \u003cstrong\u003evolcanic color of the first Le Creuset cast iron cocotte\u003c\/strong\u003e \u003cstrong\u003etransforms into the elegant Flame Dorée\u003c\/strong\u003e, to celebrate the 100 years of the brand, in a \u003cstrong\u003eLimited Edition for Le Creuset's 100th anniversary\u003c\/strong\u003e. The combination of the vibrant \u003cstrong\u003efinish with gold particles\u003c\/strong\u003e and the \u003cstrong\u003eexclusive Crisol knob\u003c\/strong\u003e makes this \u003cstrong\u003epremium pot with lid\u003c\/strong\u003e a true \u003cstrong\u003esymbol of style\u003c\/strong\u003e, culinary passion, and \"joie de vivre\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Claudia\u0026amp;Julia, we join this celebration, toasting with Le Creuset for its first century of life. Congratulations and here's to 100 more years!\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Le Creuset Cast Iron Casserole\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlame Dorée\u003c\/strong\u003e cast iron pot is a \u003cstrong\u003ecollector's item\u003c\/strong\u003e, with which Le Creuset pays tribute to the past while looking toward the future. Like all Le Creuset cocottes, it is a \u003cstrong\u003eforever cast iron piece\u003c\/strong\u003e, coveted by cooks all over the world. Cooking in this pot is like cooking in a cocotte, with the \u003cstrong\u003eguarantee of absolutely delicious results\u003c\/strong\u003e and years of enjoyment in the kitchen and at the table.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe 18 cm pot with lid\u003c\/strong\u003e is a very functional piece, almost like saying it is \u003cstrong\u003elike a cocotte in the shape of a pot, with a handle and lid\u003c\/strong\u003e. With this \u003cstrong\u003e2.2-liter capacity pot\u003c\/strong\u003e, you can cook whatever you imagine, from reducing sauces to frying, heating, stewing, making reductions, confit, or any recipe in smaller quantities. Whatever you would do in a cocotte, you can do here.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMade of \u003cstrong\u003eenameled cast iron\u003c\/strong\u003e, the pot is suitable for all types of heat sources (including induction), oven, and even freezing and dishwasher-safe.\u003c\/li\u003e\n\u003cli\u003eIts \u003cstrong\u003eelegant volcanic enamel with gold particles\u003c\/strong\u003e makes it shine both in the kitchen and on the table.\u003c\/li\u003e\n\u003cli\u003eLe Creuset pots, casseroles, and cocottes are especially suitable for \u003cstrong\u003eslow cooking over low heat\u003c\/strong\u003e to get the tenderest and most flavorful meats.\u003c\/li\u003e\n\u003cli\u003eFree of non-stick coatings, they are pieces that \u003cstrong\u003eoffer 100% natural cooking\u003c\/strong\u003e of foods.\u003c\/li\u003e\n\u003cli\u003eThere is no material like iron to transmit heat. They heat \u003cstrong\u003efrom the base and the heat rises up the sides (and the lid!)\u003c\/strong\u003e, heating the entire preparation and food from all sides, offering \u003cstrong\u003efaster, more even\u003c\/strong\u003e and \u003cstrong\u003eefficient cooking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThey have a lifetime warranty\u003c\/strong\u003e. Surely the \u003cstrong\u003efirst cocottes, made in 1925\u003c\/strong\u003e, are still making families happy, in the kitchen and at the table. If after 100 years they still look new, it’s because Le Creuset is synonymous with quality, durability, and reliability.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong handle with a French curve,\u003c\/strong\u003e for easier and safer handling of the cast iron pot from the oven to the table, even with oven mitts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery resistant vitrified interior\u003c\/strong\u003e to stains, wear, and scratches. It is also very easy to clean.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent fitting lid design\u003c\/strong\u003e to retain moisture and flavor inside the cocotte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you make with the Le Creuset Cast Iron Pot?\u003c\/h2\u003e\n\u003cp\u003eEverything! Just like in a cocotte, but in smaller quantities, the cast iron pot is extremely versatile. It is suitable for both stovetop (including induction) and oven (or barbecue or fireplace, if you prefer). With it, you can make:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStews and Braises\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003e They are perfect for slow-cooked dishes like stews, braises, and soups. Cast iron evenly distributes heat, cooking the ingredients slowly and bringing out their flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Smaller cuts of meat. Just like in a small cocotte, it's great for roasting, preserving moisture and caramelizing ingredients to achieve juicy and flavorful results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked Meats:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Prepare slow-cooked meat dishes like ragù, pulled pork, or even chopped ribs. The constant, gentle heat ensures tender meat full of flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCreams and Soups:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Place them on the stove and let them simmer for hours. Pasta: these tall casseroles are great for boiling all types of pasta. And if you want to finish the pasta in the oven with a gratin, you can do so.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLegumes and Vegetables:\u003c\/strong\u003e Whether you want to boil or stew them, you can prepare spoon dishes and meals filled with vitamins, iron, and health.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From simply boiling it to making rice dishes your way. All kinds of legumes and vegetables: from boiling them to preparing your stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Stews or roasts turn out fabulous.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta Dishes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From lasagna to mac and cheese, cocottes are perfect for baked pasta dishes. They allow for even cooking and keep the dishes warm.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eVegetarian Dishes:\u003c\/strong\u003e\u003cspan\u003e Cook \u003cstrong\u003esteamed vegetables\u003c\/strong\u003e (by placing a steamer inside), gratins, or sautéed dishes. The cocottes retain the nutrients and enhance the natural flavors of the vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eBreads and Cakes:\u003c\/strong\u003e\u003cspan\u003e The heat retention makes cocottes ideal for baking breads, rolls, and cakes. The lid creates a humid environment that helps form a crunchy crust and a soft crumb (in fact, because it retains the moisture of the dough inside the cocotte, there is no need to humidify the oven, as is required with other bread-baking methods).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces and Reductions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The even heat distribution helps create perfect sauces and reductions. From pasta sauces to glazes for meats, cocottes are excellent for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eHot Drinks, Jams\u003c\/strong\u003e, and many other desserts: with a cocotte, you have a surface that distributes heat from the base to the sides in a very efficient manner, while offering great capacity, both in width and height. So, they are ideal for cooking hot drinks, punches, jams, rice pudding, creams, and any other desserts or preparations you can imagine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are just some examples, but the versatility of this pot allows you to explore a wide range of recipes and cooking styles. You can experiment and adapt recipes to your taste!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love the Cast Iron Pot Special Edition Centennial! Le Creuset\u003cbr\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eOne century is not something that happens every day. And a pot like the Centennial one will take another 100 years to repeat. So, go for it!\u003c\/li\u003e\n\u003cli\u003eIt has all the virtues of Le Creuset's cast iron, with all the elegance of its gala enamel finish with gold particles and its festive knob.\u003c\/li\u003e\n\u003cli\u003eIts design is ideal for recipes in smaller quantities.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWhen a manufacturer knows what they're doing, the result makes history.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBesides cooking wonderfully, you won’t be able to stop looking at it.\u003c\/li\u003e\n\u003cli\u003eAnd when you bring it to the table, you’re going to succeed!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":54057598943557,"sku":"LEC21181181834479","price":251.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cazo-flamme-doree.jpg?v=1744531610","url":"https:\/\/cliudiaandjulia.com\/en\/products\/le-creuset-cast-iron-centennial-special-edition-casserole","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}