{"product_id":"cuchillos-de-acero-damasco-japones-pakka-damas-kotai","title":"Japanese Damascus Steel Knives Pakka Damas Kotai","description":"\u003cp\u003eAs efficient and precise as they are elegant and beautiful, the \u003cstrong\u003eKotai Pakka Damas Japanese Damascus Steel Knives\u003c\/strong\u003e are the perfect combination of quality and craftsmanship. Their \u003cstrong\u003eblade forged from 67 layers of steel\u003c\/strong\u003e offers unmatched performance and cutting experience, keeping its \u003cstrong\u003eedge impeccable, cut after cut\u003c\/strong\u003e. Thanks to their \u003cstrong\u003eperfect balance\u003c\/strong\u003e, you can effortlessly cut even the hardest ingredients. The \u003cstrong\u003eround handle made from black pakka wood\u003c\/strong\u003e ensures a secure grip and excellent comfort in use.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eJapanese Damascus steel blade\u003c\/strong\u003e features a stunning pattern without compromising on \u003cstrong\u003eprecision and efficiency\u003c\/strong\u003e. Ultra-sharp, ergonomic and well-balanced, using them feels \u003cstrong\u003ecomfortable with every movement\u003c\/strong\u003e, even during intense use. All knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Kotai knives stand out\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKotai\u003c\/strong\u003e knives are born from the perseverance and passion of Jeremie Plane, founder of the brand, with the goal of creating \u003cstrong\u003ethe perfect knife – one with the sharpness, precision and aesthetics of Japanese knives, and the durability and low maintenance of Western knives\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLight, precise and sharp like Japanese knives, and as durable, stainless and easy to maintain as German knives, \u003cstrong\u003eKotai knives are the perfect balance between Japanese and German styles, combining the best of both worlds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis balance is essential for Kotai and is reflected both in their manufacturing process and the characteristics of every knife:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight balance\u003c\/strong\u003e: Perfectly distributed between the handle and the blade, ensuring \u003cstrong\u003emaximum comfort and minimal effort or fatigue\u003c\/strong\u003e, even during extended use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade geometry\u003c\/strong\u003e: Kotai blades are a \u003cstrong\u003ehybrid between Japanese and German shapes\u003c\/strong\u003e, allowing both precise straight cuts and rocking motion chopping with ease.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTradition meets modernity\u003c\/strong\u003e: A blend of traditional craftsmanship and modern steel tempering techniques creates the ultimate tool for chefs and home cooks alike. \u003cstrong\u003eEach knife goes through 138 steps over more than two months\u003c\/strong\u003e before passing rigorous quality testing – resulting in flawless, powerful, precise, durable, beautiful and perfectly balanced knives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel composition\u003c\/strong\u003e: Kotai uses only \u003cstrong\u003epremium Japanese 440C steel\u003c\/strong\u003e. The high carbon content, balanced with just the right amount of chromium to prevent rust, gives the blades \u003cstrong\u003eexceptional hardness, outstanding edge retention and excellent resistance to wear\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Kotai Pakka Damas Japanese Damascus Steel Knives\u003c\/h2\u003e\n\n\u003cp\u003eThe blades are \u003cstrong\u003eforged from 67 layers of steel\u003c\/strong\u003e, with a central core wrapped in 33 layers on each side – stacked one over the other – creating a beautiful and unique finish. The result is a blade with \u003cstrong\u003eincreased strength, durability and an ultra-sharp edge\u003c\/strong\u003e that lasts longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHandcrafted\u003c\/strong\u003e with care to meet the demands of both passionate home cooks and professional chefs, each knife reflects the \u003cstrong\u003eperfect balance between performance and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCrafted using \u003cstrong\u003eJapanese AUS-10 Damascus steel\u003c\/strong\u003e with high carbon content, the blades undergo \u003cstrong\u003eheat treatment\u003c\/strong\u003e to reach the desired hardness. The result: knives with \u003cstrong\u003eexceptional hardness, high resistance to wear, and long-lasting razor sharpness\u003c\/strong\u003e. The \u003cstrong\u003efull hidden tang\u003c\/strong\u003e gives the knife \u003cstrong\u003estrength, durability and stability\u003c\/strong\u003e. Thanks to their perfect balance, they are \u003cstrong\u003eeasy and safe to use – for both right- and left-handed users\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and round handle are designed so you can \u003cstrong\u003ecut through any ingredient effortlessly\u003c\/strong\u003e. The handles are made from \u003cstrong\u003ehand-polished black pakka wood\u003c\/strong\u003e, a material known for its \u003cstrong\u003eantibacterial properties, water resistance and exceptional durability\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAll Pakka Damas Kotai knives come in a \u003cstrong\u003epremium presentation\u003c\/strong\u003e, ideal for storage and display, and perfect as a gift. \u003cstrong\u003eEach knife includes a bamboo sheath and comes in a stylish bamboo wood box\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJapanese Damascus steel blade with round black pakka wood handle\u003c\/li\u003e\n  \u003cli\u003eStainless steel\u003c\/li\u003e\n  \u003cli\u003e100% handmade\u003c\/li\u003e\n  \u003cli\u003eHandcrafted by master knife makers\u003c\/li\u003e\n  \u003cli\u003eHidden full tang, perfectly balanced\u003c\/li\u003e\n  \u003cli\u003ePerfect weight distribution – comfortable grip, effortless precision cutting\u003c\/li\u003e\n  \u003cli\u003eJapanese AUS-10 Damascus steel with high carbon content (twice as much as many premium steels)\u003c\/li\u003e\n  \u003cli\u003eHeat-treated blade with hardness: HRC 61 ± 1\u003c\/li\u003e\n  \u003cli\u003eCryogenic steel heat treatment\u003c\/li\u003e\n  \u003cli\u003eDouble-bevel blade\u003c\/li\u003e\n  \u003cli\u003eBlade angle: 15˚, symmetrical 50\/50 grind\u003c\/li\u003e\n  \u003cli\u003eUltra-sharp – keeps its edge cut after cut\u003c\/li\u003e\n  \u003cli\u003eRust-resistant\u003c\/li\u003e\n  \u003cli\u003eBlack pakka wood handle – antibacterial, water-resistant, and durable\u003c\/li\u003e\n  \u003cli\u003eHand-polished round handle – secure and comfortable grip for full control\u003c\/li\u003e\n  \u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n  \u003cli\u003eBamboo sheath (\"Saya\") included with every knife\u003c\/li\u003e\n  \u003cli\u003ePremium presentation – elegant bamboo wood box\u003c\/li\u003e\n  \u003cli\u003eSustainably grown bamboo\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/li\u003e\n  \u003cli\u003eDo not cut on hard surfaces (metal, ceramic, marble), or through bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eParing knife:\u003c\/strong\u003e Ideal for peeling and boning. Mainly used for peeling fruits and vegetables, but also versatile for precise tasks off the cutting board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFilleting knife:\u003c\/strong\u003e Narrow and flexible, perfect for filleting meat or fresh fish with precision.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBread knife:\u003c\/strong\u003e Serrated blade ideal for clean cuts without crushing delicate food like fresh bread.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eChef’s knife (Gyuto):\u003c\/strong\u003e Comfortable, sharp and multipurpose – the Japanese equivalent to a Western chef’s knife. Agile and well-balanced for all-purpose use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e Comfortable, sharp and versatile. \"Santoku\" means \"three virtues\" – perfect for cutting vegetables, meat and fish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaver:\u003c\/strong\u003e Ideal for chopping, slicing and crushing. With its wide blade, it's perfect for large cuts of meat, ribs or hard vegetables – without straining your wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMeasurements\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eKnife\u003c\/th\u003e\n      \u003cth\u003eBlade length\u003c\/th\u003e\n      \u003cth\u003eTotal length\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eEdge thickness\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eParing knife 9 cm\u003c\/td\u003e\n      \u003ctd\u003e9 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e90 g\u003c\/td\u003e\n      \u003ctd\u003e1.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFilleting knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e130 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBread knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e175 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSantoku 18 cm\u003c\/td\u003e\n      \u003ctd\u003e18 cm\u003c\/td\u003e\n      \u003ctd\u003e31 cm\u003c\/td\u003e\n      \u003ctd\u003e189 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eChef's knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e198 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCleaver 19 cm\u003c\/td\u003e\n      \u003ctd\u003e19 cm\u003c\/td\u003e\n      \u003ctd\u003e32 cm\u003c\/td\u003e\n      \u003ctd\u003e294 g\u003c\/td\u003e\n      \u003ctd\u003e2.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Kotai","offers":[{"title":"Paring 9cm","offer_id":55269291327813,"sku":"KOTKTSG002D","price":110.0,"currency_code":"EUR","in_stock":false},{"title":"Fillet 20cm","offer_id":55269291360581,"sku":"KOTKTSG005D","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Bread 20cm","offer_id":55269291393349,"sku":"KOTKTSG006D","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269291426117,"sku":"KOTKTSG003D","price":170.0,"currency_code":"EUR","in_stock":false},{"title":"Chef 20cm","offer_id":55269291458885,"sku":"KOTKTSG001HD","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Butcher 20cm","offer_id":55269291491653,"sku":"KOTKTSG009D","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-003D_9cc64cd7-34c3-43e3-b912-c1df1922d3b3.png?v=1766430618","url":"https:\/\/cliudiaandjulia.com\/en\/products\/japanese-damascus-steel-knives-pakka-damas-kotai","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}