{"product_id":"cuchillos-de-acero-damasco-japones-densho-kotai","title":"Japanese Densho Kotai Damascus Steel Knives","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e, the \u003cstrong\u003eDensho Kotai Japanese Damascus Steel Knives\u003c\/strong\u003e are the expression of Japanese culinary heritage. Their \u003cstrong\u003ehammered Damascus steel blades\u003c\/strong\u003e of excellent quality are pure craftsmanship. They stand out for their ultra-sharp edge, which stays precise cut after cut, and for their \u003cstrong\u003eblack pakka wood octagonal handle\u003c\/strong\u003e, which\u003cstrong\u003e \u003c\/strong\u003e gives them great elegance and makes their grip very comfortable and secure. A set of \u003cstrong\u003eunique knives, of great beauty and limited production\u003c\/strong\u003e, that cannot be missing in your kitchen. \u003c\/p\u003e\n\u003cp\u003eDensho knives are the result of craftsmanship carefully preserved and passed down through generations. The \u003cstrong\u003ehammered Damascus blades\u003c\/strong\u003e, handmade with Japanese stainless steel, are the \u003cstrong\u003eperfect combination of beauty and precision\u003c\/strong\u003e. Each knife \u003cstrong\u003ecomes in an elegant bamboo wood box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Densho Kotai Japanese Damascus Steel Knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDensho knives are made in Seki (Japan), a world-renowned cutlery center\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e, combining the tradition of Japanese craftsmanship with the performance of modern metallurgy. This \u003c\/strong\u003elimited production collection\u003cstrong\u003e represents the balance between a millenary heritage and the greatest innovation.\u003c\/strong\u003eTheir \u003c\/p\u003e\n\u003cp\u003ehammered Damascus blades\u003cstrong\u003e are made of\u003c\/strong\u003e Japanese VG-10 stainless steel\u003cstrong\u003e of the highest quality and are meticulously handmade by expert cutlers. Their carbon content results in a blade with \u003c\/strong\u003egreater durability and resistance\u003cstrong\u003e, and an \u003c\/strong\u003eultra-sharp edge\u003cstrong\u003e that lasts longer.\u003c\/strong\u003eEach knife is exceptional and unique. Made with \u003c\/p\u003e\n\u003cp\u003ehalf tang, they are very manageable and lightweight\u003cstrong\u003e, offering precise and very efficient cutting. The \u003c\/strong\u003eblack pakka wood octagonal handle polished by hand provides perfect balance\u003cstrong\u003e and a very comfortable grip. \u003c\/strong\u003eDensho Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box.  \u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese Damascus steel knives with black pakka wood octagonal handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan, a world-renowned cutlery center. \u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHammered blade. \u003c\/li\u003e\n\u003cli\u003ePerfectly balanced half tang.\u003c\/li\u003e\n\u003cli\u003eVery lightweight and manageable. Perfect weight distribution. \u003c\/li\u003e\n\u003cli\u003eJapanese VG-10 Damascus steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade forged with 67 layers of steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUnmatched cutting precision.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintains its impeccable edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle, known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished octagonal handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in a bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUniversal.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized blade with a flat profile. It is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eChef 18 and 20.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, precise, sharp, and multipurpose. Due to their flexible and narrower blade, they are agile and well-balanced knives, offering a very comfortable grip and handling. They are also ideal for precise filleting of all types of foods. \u003c\/strong\u003eChef 19\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e. Comfortable, precise, sharp, and multipurpose. It differs from the 18 and 20 cm chef knives by the pointed blade design, which gives it greater precision and makes it ideal for the most delicate and careful cuts. Its balance, good grip, and very comfortable handling make it perfect for cutting and filleting all types of foods. \u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eUniversal 13 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e25.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e32 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e142 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e19 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e162 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003eChef 21 cm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e35 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e164 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Universal 13cm","offer_id":55269371248965,"sku":"KOTKTJPDSPT130","price":220.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 18cm","offer_id":55269371281733,"sku":"KOTKTJPDSGT180","price":260.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 19cm","offer_id":55269371314501,"sku":"KOTKTJPDSBK190","price":280.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269421056325,"sku":"KOTKTJPDSGT210","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-DS-BK190_245c5071-95c7-4ec3-8ddd-9b021b42a9c3.png?v=1766430677","url":"https:\/\/cliudiaandjulia.com\/en\/products\/japanese-damascus-steel-knives-densho-kotai","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}