{"product_id":"cuchillos-de-acero-japones-tsumabe-kotai","title":"Cuchillos de acero japonés Tsumabe Kotai","description":"\u003cp\u003e\u003cstrong\u003eHandmade and sharpened in Tsubame (Japan)\u003c\/strong\u003e, and designed for the most demanding chefs, the \u003cstrong\u003eTsumabe Kotai Japanese steel knives\u003c\/strong\u003e are the finest \u003cstrong\u003eexample of the prestige and spirit of regional craftsmanship\u003c\/strong\u003e. Made from \u003cstrong\u003e1K6 Japanese stainless steel with a full tang\u003c\/strong\u003e, their perfect balance and ultra-sharp edge make them extraordinarily precise and very comfortable to handle. The \u003cstrong\u003eergonomic black pakka wood handle\u003c\/strong\u003e completes the knife, showcasing how perfect the combination of art and performance can be. \u003c\/p\u003e\n\u003cp\u003eIn the artisanal manufacture of each \u003cstrong\u003ecarefully hammered steel blade\u003c\/strong\u003e, a unique craft heritage is reflected. Tsubame knives are characterized by their \u003cstrong\u003etribute to nature\u003c\/strong\u003e, represented by the swallows that decorate the band on the box protecting each piece.  \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand’s founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds. \u003cstrong\u003eThis balance is a primary demand for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel’s chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made exclusively with \u003c\/strong\u003ethe finest high-end 440C Japanese steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Tsumabe Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tsubame collection has been designed especially with the most demanding chefs in mind. \u003c\/h2\u003e\n\u003cp\u003eFully handmade and sharpened in Tsubame (Japan)\u003cstrong\u003e, these knives reflect the best qualities of a unique artisanal heritage. Tsubame knives also pay tribute to nature, especially the swallows and what they symbolize (hard work and good fortune). \u003c\/strong\u003eHandmade and sharpened, the blades of \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecarefully hammered high-carbon 1K6 Japanese steel\u003c\/strong\u003e\u003cstrong\u003e are extraordinarily hard. \u003c\/strong\u003eThey are knives with \u003cstrong\u003egreat wear resistance\u003c\/strong\u003e and an \u003cstrong\u003eedge that stays sharp and flawless\u003c\/strong\u003e cut after cut. The \u003cstrong\u003efull tang\u003c\/strong\u003e gives them great \u003cstrong\u003estrength, durability, and resilience\u003c\/strong\u003e. These are \u003cstrong\u003eperfectly balanced knives\u003c\/strong\u003e that you will handle comfortably and safely, with an unmatched feel every time you use them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and their elegant handle have been designed so you can effortlessly cut all kinds of foods, even the toughest. \u003cstrong\u003eThe triple-riveted handles are made of black pakka wood\u003c\/strong\u003e, which is ideal for kitchen use due to its \u003cstrong\u003eantibacterial properties, water resistance, and durability\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAll Tsumabe Kotai knives come in a \u003cstrong\u003every elegant presentation\u003c\/strong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003cstrong\u003eis presented in an elegant gift box\u003c\/strong\u003e, with a band illustrated with the swallows that the collection represents. \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese stainless steel knives with pakka wood handle.\u003c\/li\u003e\n\u003cli\u003e100% handmade manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handcrafted by master cutlers.\u003c\/li\u003e\n\u003cli\u003eFull tang.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for greater comfort.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise and effortless cutting. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e1K6 Japanese stainless steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 59 +\/- 1\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eSteel heat treatment: cryogenic.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDouble bevel blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical 50\/50 sharpening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintain their flawless edge cut after cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle with triple rivets. Wood known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eErgonomic handle for a firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eVery elegant presentation, in a box with a band featuring swallow illustrations. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLifetime warranty.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing knife.\u003c\/strong\u003e The ideal knife for peeling and deboning. Mainly used for peeling fruits and vegetables, but it is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003cspan data-sheets-root=\"1\"\u003eUtility knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized thin blade. Perfect for small cutting tasks, from peeling and slicing an apple to chopping herbs or garlic. \u003c\/strong\u003eSantoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, easy to handle, sharp, and multipurpose. The name Santoku means “three virtues” in Japanese. Its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eBunka Santoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, sharp, and multipurpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish. The pointed blade shape also makes it much more precise. \u003c\/strong\u003eChef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, sharp, and multipurpose. The Japanese equivalent of the chef’s knife, agile and well balanced for a comfortable grip, capable of cutting anything except bones and frozen foods.\u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eParing 12 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e12 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e23 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eUtility 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e15 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e96 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e178 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eBunka Santoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e173 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e33.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e198 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Puntilla 12 cm","offer_id":55269333074245,"sku":"KOTKTJPTBPT120","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Universal 15cm","offer_id":55269333107013,"sku":"KOTKTJPTBPT150","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269374132549,"sku":"KOTKTJPTBST180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Bunka Santoku 18cm","offer_id":55269333172549,"sku":"KOTKTJPTBBK180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269393563973,"sku":"KOTKTJPTBGT195","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-TB-PT150_2.png?v=1758270479","url":"https:\/\/cliudiaandjulia.com\/en\/products\/cuchillos-of-japanese-steel-tsumabe-kotai","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}