{"product_id":"el-arte-de-la-cocina-francesa","title":"Book \"El Arte de la Cocina Francesa\" (VOL. 1) (Spanish version)","description":"\u003cp\u003e\u003cstrong\u003e\"El Arte de la Cocina Francesa\"\u003c\/strong\u003e book, by Julia Child, Louisette Bertholle and Simone Beck, is a classic recipe book that, for some strange reason, we have not been able to enjoy in Spanish until now. It’s a \u003cspan\u003euseful recipe book which enriches the culinary repertoire and teaches classic techniques that can be applied to a wide range of occasions and recipes. \u003cstrong\u003e It is a book that teaches you how to cook\u003c\/strong\u003e, as well as how to perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e From basic techniques to tips and tricks to master the art of cooking, this book has become one of the greatest classics for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also suggests \u003c\/span\u003e\u003cspan\u003esuitable side dishes and wine for each dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e After studying at the renowned Le Cordon Bleu academy and working in the kitchens of distinguished French chefs, Julia Child opened her own cooking school, L'École des Trois Gourmandes, in 1951 with Simone Beck and Louisette Bertholle. She then wrote the first volume of The Art of French Cooking (1961). In 1963, she premiered her television programme The French Chef, \u003cspan\u003e forerunner of the successful TV cooking show format we know today, \u003c\/span\u003e which made Julia Child a national star, and with which she won some of the most important awards in television.\u003c\/span\u003e In 2009, the film Julie\u0026amp;Julia, based on her life and starring Meryl Streep, was a worldwide success. Julia Child revolutionised and continues to revolutionise the way people cook in homes around the world.\u003c\/p\u003e\n\u003cp\u003eThis book contains\u003cspan\u003e 524 recipes, more than 100 illustrations and teachings of techniques that form the basis of French cuisine and offers resources for self-creation.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto: \u003ca href=\"\/en\/blogs\/general\/souffle-of-cheese-recipe-of-julia-child\"\u003eCheese soufflé\u003c\/a\u003e (Yerbabuena en la cocina\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEditorial: \u003cspan data-mce-fragment=\"\"\u003eDEBATE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eYear of publication: 2013\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"\"\u003e9788499922973\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"\"\u003e864\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBinding: Hardback cover\u003c\/li\u003e\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":401773833,"sku":"LIB7440010973","price":33.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/libros-de-cocina-el-arte-de-la-cocina-francesa_422fa4fc-61a5-47c8-be85-294fbe6e47ff.jpg?v=1624915865","url":"https:\/\/cliudiaandjulia.com\/en\/products\/book-el-arte-de-la-cocina-francesa-vol-1-spanish-version","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}