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🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
- Shipping from €8.90 (depending on country)
- Returns with no time limit
Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
The Tefal wok Tefal Natural Force combines long-lasting performance with a large size to prepare generous amounts of food day after day. Everything you need to make delicious, healthy dishes within reach: a Mineralia+ non-stick coating,a high-quality durable non-stick coating enriched with minerals and environmentally friendly thanks to energy savings during cooking, and free of lead and cadmium.
Mineralia+ non-stick coating: discover a high-quality durable non-stick coating enriched with minerals, guaranteeing perfect slide for easy, low-fat everyday cooking.
The wok is a versatile kitchen tool used in a wide variety of culinary preparations. Here are some common uses for a wok:
Stir-frying: Stir-frying is a quick-cooking technique where ingredients are cooked over high, steady heat while being constantly stirred. It's ideal for vegetables, meats, seafood and tofu. The wok allows even heat distribution and quick stir-frying.
Deep-frying: You can use the wok to deep-fry foods like chicken, tempura, spring rolls and more. Its deep shape and ability to maintain a steady temperature make it ideal for frying.
Braising/Stewing: The wok can also be used for braising or stewing. The depth and space allow ingredients to cook slowly in liquid. It's useful for dishes like stews and curries.
Boiling and Poaching: Although not its primary use, the wok can be useful for boiling pasta, noodles or vegetables. The deep shape makes it easy to submerge ingredients in boiling water.
Making Sauces: You can use the wok to make sauces like soy sauce-based sauces, teriyaki, or even tomato-based sauces. The wide surface helps evaporation and flavor concentration.
Steaming: By placing a steam basket in the wok and adding water, you can use it to steam dumplings, buns, fish and vegetables. The steam rising from the water cooks the food in the basket.
Toasting Nuts and Seeds: The wok is excellent for toasting nuts, seeds and spices. Its shape allows even heat distribution and prevents ingredients from burning.
Mixing Ingredients: You can use the wok to mix ingredients evenly when preparing dishes like fried noodles, fried rice or salads.
Make Popcorn (popcorn): With a little oil and corn, you can use a wok to make popcorn at home. Be sure to cover it with a suitable lid.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.