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The new Emile Henry Ceramic Cheese Baker is an incredibly functional tool for cheese lovers and the practical-minded: you can use it to prepare delicious baked cheese, serve it straight to the table, and store any leftovers. And if you love outdoor cooking, there is also the barbecue cheese baker, so you can prepare it with the best possible aroma and flavor.
The traditional cheese baker, being made of ceramic, you can put it directly in the oven and prepare a delicious camembert au four, as well as a mini fondue or a provolone. You can go get the bread now, because you’re going to enjoy it a lot! It is also microwave safe.
Thanks to its lid, you will keep the flavor and aroma inside and keep the cheese warm to serve it exactly when you want. You can also use it to store cheeses like Camembert.
NOTE: All Cheese Bakers are suitable for both microwave and oven up to 270 ºC, and specifically the "Barbecue" variant is also suitable additionally for gas and charcoal barbecues, reaching up to 290 ºC.
Put the cheese inside (a camembert, a provolone or a mini fondue), add herbs or pepper to taste, put the lid on and bake for 15 to 20 minutes. You serve it in the same dish and the lid keeps it warm.
The cheese baker measures 19.5 x 17.5 x 10 cm and the inside is the size of a camembert. The barbecue version is slightly bigger: 20 x 18 x 10 cm.
The barbecue version is made of BBQ ceramic: it is a little larger and withstands up to 290 °C, so as well as the oven and the microwave it can go on gas and charcoal barbecues. The standard one withstands up to 270 °C, in the oven and the microwave.
No. It is for the oven and the microwave and, in the barbecue version, the barbecue too. It can go in the freezer, the fridge and the dishwasher.
The only thing ceramic doesn't like is sudden changes in temperature. When you take it out of the oven, set it on a rack, a wooden board or a tea towel rather than a cold surface such as the worktop, and don't put it straight from the freezer into a hot oven. It is also not for use directly on a flame or a hob.
10 years. It is made by hand in Burgundy, France: the same artisan who makes each piece checks and signs it. The ceramic contains no lead, cadmium or nickel.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.