{"title":"Miyabi","description":"\u003cspan\u003e Miyabi is one of the best knife manufacturers in the world. Located in Seki (Japan), in 2004 the factory was acquired by Zwilling J.A. Henckels,  combining the best Japanese tradition and craftsmanship with the finest German engineering. They offer some of the best Japanese kitchen knives.\u003c\/span\u003e","products":[{"product_id":"cuchillos-japoneses-de-acero-damasco-miyabi","title":"Miyabi Japanese Damascus Steel Knives","description":"\u003cp\u003e\u003cstrong\u003eMiyabi kitchen knives\u003c\/strong\u003e are made according to traditional Japanese standards, following contemporary Japanese design lines (purity, grace, and elegance) under strict quality controls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes more than 100 steps and 42 days to make a knife\u003c\/strong\u003e worthy of the \u003cstrong\u003eMIYABI\u003c\/strong\u003e brand. Each knife passes from the hands of skilled craftsmen to yours, ensuring that you get the finest quality. We make the knives in Seki, the Japanese capital of samurai sword making since the 14th century. You get the best of both worlds: \u003cstrong\u003eGerman engineering and Japanese craftsmanship\u003c\/strong\u003e, for great durability and razor-sharp edge retention.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJapanese cuisine values the importance of a good cut to preserve the flavor and texture of the most delicate preparations, such as sashimi. Aside from \u003cstrong\u003etheir incredible double edge, Miyabi knives are globally prized for their exceptional balance and the comfort of their handle\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of MicroCarbide MC63 steel, \u003cstrong\u003esurrounded by 100 layers of two different types of stainless steel\u003c\/strong\u003e, creating a unique design on each knife. The blade is ice-hardened to -196ºC to achieve an extreme hardness of 63 Rockwell, resulting in a flexible and sturdy knife with a very long-lasting edge.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of birch wood, provides a beautiful contrast with the shine of the steel, and the wood grain is different on each knife, making every piece unique. The shape of the handle retains the traditional Japanese \"D\" shape to ensure an extremely comfortable and secure grip.\u003c\/p\u003e\n\u003cp\u003eFabulous and truly special knives, made for those who enjoy cooking. \u003cstrong\u003e You’ll become a master of precision cuts!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"9 cm - Chef's Knife (Shotoh)","offer_id":39272285044797,"sku":"ZWI34372091","price":228.65,"currency_code":"EUR","in_stock":false},{"title":"13 cm - Cook (Shotoh)","offer_id":17630044420,"sku":"ZWI34372131","price":262.65,"currency_code":"EUR","in_stock":true},{"title":"18 cm - Santoku","offer_id":17630053188,"sku":"ZWI34374181","price":364.65,"currency_code":"EUR","in_stock":true},{"title":"20 cm - Chef (Gyutoh)","offer_id":17630053124,"sku":"ZWI34373201","price":364.65,"currency_code":"EUR","in_stock":true},{"title":"24 cm - Fillet Knife (Sujihiki)","offer_id":17630053252,"sku":"ZWI34378241","price":364.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/upscalemedia-transformed_1_0afe0774-ca0d-4328-a76d-8b08a89585f3.jpg?v=1752667228"},{"product_id":"cuchillos-de-cocina-japoneses-koh-4000fc-miyabi","title":"Japanese kitchen knives KOH 4000FC Miyabi","description":"\u003cp\u003e\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e, \u003cstrong\u003eKOH 4000FC Miyabi Japanese kitchen knives\u003c\/strong\u003e combine beauty and exceptional sharpness. With their \u003cstrong\u003eelegant black octagonal pakka wood handle\u003c\/strong\u003e, Miyabi KOH Asian knives offer a \u003cstrong\u003every comfortable grip and secure handling\u003c\/strong\u003e. The blade is made of \u003cstrong\u003eice-hardened stainless steel\u003c\/strong\u003e, and stands out for its \u003cstrong\u003ehigh hardness and durability\u003c\/strong\u003e, even with intensive use. In addition, its \u003cstrong\u003eHonbazuke sharpening inspired by the traditional Japanese method\u003c\/strong\u003e, provides precise, efficient cutting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFC61 steel blade is characterized by high hardness and durability\u003c\/strong\u003e and allows for a \u003cstrong\u003eunrivaled edge, similar to that of Japanese katanas\u003c\/strong\u003e. \u003cspan class=\"gmail-T286Pc\"\u003ePart of the sharpening process is done by hand, inspired by Honbazuke sharpening, and the knives are sharpened at an \u003cstrong\u003eapproximate angle of 9.5-12º per side\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-T286Pc\"\u003eIts \u003cstrong\u003eexcellent balance\u003c\/strong\u003e makes it easy to cut even the toughest foods. The black pakka wood handle features an \u003cstrong\u003eergonomic octagonal design that offers a very comfortable, secure grip\u003c\/strong\u003e, helping you achieve precise cuts with minimal effort. In addition, pakka wood is perfect for kitchen use because of its \u003cstrong\u003eantibacterial properties, water resistance, and durability\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel kitchen knives with pakka wood handle. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Seki (Japan)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from a single layer of FC61 stainless steel (Fine Carbide 61)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade treated with the Friodur process\u003c\/strong\u003e: ice-hardened twice to ensure an exceptionally durable and precise edge. \u003c\/li\u003e\n\u003cli\u003eGreater sturdiness, flexibility, and corrosion resistance. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate hardness 61 HRC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke edge\u003c\/strong\u003e. Partially manual sharpening process inspired by Honbazuke sharpening that ensures excellent edge retention. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003eDouble-bevel blade. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate sharpening angle: 9.5-12º per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack pakka wood octagonal handle\u003c\/strong\u003e. Secure grip with mosaic pin. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003ePakka wood has antibacterial properties, high water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOctagonal ferrule.\u003c\/li\u003e\n\u003cli\u003eHidden tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMIYABI logo engraved on the handle\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise, effortless cutting. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKudamono, vegetable knife, or paring knife.\u003c\/strong\u003e \u003cstrong\u003e9 cm blade\u003c\/strong\u003e. The i\u003cspan\u003edeal knife for peeling and boning. It is mainly used for peeling fruits and vegetables, but it is a multi-purpose knife. All precise cutting tasks away from the board are done with the paring knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShotoh. 14 cm blade. \u003c\/strong\u003eIt is a multi-purpose, very versatile knife, used mainly for cutting fruit and vegetables, for peeling, and for cleaning and filleting meat and fish.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGyuto chef knife.\u003c\/strong\u003e \u003cstrong\u003e20 cm blade\u003c\/strong\u003e. Comfortable, sharp, and multi-purpose. The Gyuto is the must-have knife in the kitchen, designed to handle most cutting tasks. It is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, and can cut anything except bones and frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNakiri.\u003c\/strong\u003e \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. The Nakiri is a knife designed to cut cleanly, especially vegetables; it is also ideal for meat and fish. It makes precise cuts with ease, whether julienne, diced, or sliced. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e. \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. Comfortable, easy to handle, sharp, and multi-purpose. The name Santoku means \"three virtues\" in Japanese. Its versatile blade is ideal for chopping vegetables and fruit, slicing meat, and preparing fish, with agility and precision.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNakiri.\u003c\/strong\u003e \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. The Nakiri is a knife designed to cut cleanly, especially vegetables; it is also ideal for meat and fish. It makes precise cuts with ease, whether julienne, diced, or sliced. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSujihiki. 24 cm blade\u003c\/strong\u003e. It is the knife for carving and slicing. It stands out for its long, narrow blade with a fine tip. Thanks to its shape and flexibility, it is perfect for making long, clean cuts in a single motion. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGyuto chef knife.\u003c\/strong\u003e \u003cstrong\u003e24 cm blade\u003c\/strong\u003e. Comfortable, sharp, and multi-purpose, a kitchen essential. It is a very versatile knife, suitable for most cutting tasks. It is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, and can cut anything with ease and elegance, except bones and frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we like the KOH 4000FC Miyabi Japanese kitchen knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe blade is ice-hardened and its edge is very durable and efficient.\u003c\/li\u003e\n\u003cli\u003eThe octagonal pakka handle stands out for its great comfort and handling safety. \u003c\/li\u003e\n\u003cli\u003eThey are well-balanced knives and comfortable to use.\u003c\/li\u003e\n\u003cli\u003eTheir design is very elegant and understated. And the cutting is perfect.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Miyabi","offers":[{"title":"Kudamono - 9 cm","offer_id":57106696470853,"sku":"ZWI1001949","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Shotoh - 14 cm","offer_id":57106696503621,"sku":"ZWI1001951","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"Gyutoh - 20 cm","offer_id":57106696536389,"sku":"ZWI1001952","price":169.0,"currency_code":"EUR","in_stock":false},{"title":"Nakiri - 18 cm","offer_id":57106696569157,"sku":"ZWI1001954","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku - 18 cm","offer_id":57106696601925,"sku":"ZWI1001956","price":169.0,"currency_code":"EUR","in_stock":false},{"title":"Sujihiki knife - 24 cm","offer_id":57106696634693,"sku":"ZWI1001950","price":184.0,"currency_code":"EUR","in_stock":true},{"title":"Gyuto - 24 cm","offer_id":57106696667461,"sku":"ZWI1001953","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Cuchillos_de_cocina_japoneses_KOH_4000FC_Miyabi_9.jpg?v=1775106421"}],"url":"https:\/\/cliudiaandjulia.com\/en\/collections\/miyabi.oembed","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}