{"title":"Kotai","description":"\u003cp\u003eThe \u003cstrong\u003eKotai\u003c\/strong\u003e knives are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003cstrong\u003ethe perfect knife, a knife with \u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003ethe edge, precision, and aesthetics of Asian knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLightweight, precise, and sharp like Japanese knives, and as durable, stainless, and easy to maintain as German knives, \u003cstrong\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cuchillos-de-acero-japones-pakka-kotai","title":"Japanese Pakka Kotai Steel Knives","description":"\u003cp\u003eThe \u003cstrong\u003ePakka Kotai Japanese Steel Knives\u003c\/strong\u003e are the best combination of elegance, quality, and craftsmanship. Designed for professional use and amateur cooks, \u003cstrong\u003ethey bring together all the virtues of Japanese and German knives\u003c\/strong\u003e. Their balance is perfect, allowing you to cut effortlessly even the toughest foods. The \u003cstrong\u003esharp Japanese stainless steel blade\u003c\/strong\u003e maintains its impeccable edge, offering precise and efficient cutting. The \u003cstrong\u003eround black pakka wood handle\u003c\/strong\u003e provides a secure grip and very comfortable handling. \u003c\/p\u003e\n\u003cp\u003eYou will notice the \u003cstrong\u003eefficiency and precision of Pakka knives\u003c\/strong\u003e in every movement while enjoying the comfort of their handling. All knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a bamboo protective sheath\u003c\/strong\u003e for the blade. \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives \u003cstrong\u003eare born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds. \u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Pakka Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka knives by Kotai are \u003c\/h2\u003e\n\u003cp\u003edesigned and handcrafted\u003cstrong\u003e, keeping in mind the needs of everyone who enjoys cooking or chefs who have made this hobby their profession. Each knife reflects the \u003c\/strong\u003eperfect balance between performance and aesthetics\u003cstrong\u003eMade with \u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-07afff1a-7fff-971b-fbe6-722bce6b713c\"\u003eJapanese 440C steel\u003cstrong\u003e, with high carbon content, the blades undergo \u003c\/strong\u003eheat treatment\u003cstrong\u003e to reach the required hardness. These knives have \u003c\/strong\u003egreat wear resistance\u003cstrong\u003e, \u003c\/strong\u003eexceptional hardness\u003cstrong\u003e, and an \u003c\/strong\u003eedge that stays sharp and flawless\u003cstrong\u003e cut after cut. The \u003c\/strong\u003efull tang\u003cstrong\u003e gives them great \u003c\/strong\u003estrength, durability, and resistance\u003cstrong\u003e. Additionally, they are \u003c\/strong\u003eperfectly balanced knives\u003cstrong\u003e that you will handle comfortably and safely, whether you are right- or left-handed. \u003c\/strong\u003eThe \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eperfect weight distribution\u003cstrong\u003e and their elegant round handle are designed so you can cut effortlessly all kinds of foods, even the toughest. \u003c\/strong\u003eThe handles are made of black pakka wood and are hand-polished\u003cstrong\u003e. Also, pakka wood is perfect for kitchen use, as it stands out for its \u003c\/strong\u003eantibacterial properties, water resistance, and durability\u003cstrong\u003e. \u003c\/strong\u003eAll Pakka Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box and includes a bamboo protective sheath\u003cstrong\u003e for the blade. \u003c\/strong\u003eFeatures\u003c\/p\u003e\n\u003ch2\u003eJapanese stainless steel knives with round pakka wood handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise and effortless cutting.  \u003c\/li\u003e\n\u003cli\u003eJapanese 440C steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 60 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintain their impeccable edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle, known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished round handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSuitable for left- and right-handed users.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBamboo blade protector (bamboo \"Saya\") included with all knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eParing knife.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e The ideal knife for peeling and deboning. Mainly used for peeling fruits and vegetables, but it is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003c\/strong\u003eFillet knife.\u003cspan data-sheets-root=\"1\"\u003e Narrow and perfect for filleting and deboning. The fillet knife features a narrow and flexible blade, ideal for precisely filleting fresh meat or fish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBread knife.\u003c\/strong\u003e Its serrated blade is i\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003edeal for cutting without crushing or breaking. The serrated bread knife is best suited for smooth, sharp, and non-crushing cuts, even on the most delicate foods, preserving all their flavor.\u003c\/strong\u003eChef Gyuto.\u003cspan data-sheets-root=\"1\"\u003e Comfortable, sharp, and multipurpose. The Gyuto is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, capable of cutting anything except bones and frozen foods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Comfortable, easy to handle, sharp, and multipurpose. The name Santoku means “three virtues” in Japanese. Its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eButcher knife.\u003c\/strong\u003e Perfect for chopping, cutting, and crushing. Often called the Chinese butcher knife, its wide blade is ideal for cutting large portions of meat, preparing ribs, or quickly chopping hard vegetables without tiring the wrist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003eKnife\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade length\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eParing 9 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003e9 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e73 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eFillet 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e130 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eBread 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e175 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e31 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e189 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e198 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eButcher 19 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e32 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e294 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e2.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e294 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"9cm Lace Trim","offer_id":55269258559813,"sku":"KOTKTSG002","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Fileting knife 20cm","offer_id":55269258592581,"sku":"KOTKTSG005","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Pan 20cm","offer_id":55269258625349,"sku":"KOTKTSG006","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269258658117,"sku":"KOTKTSG003","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 20cm","offer_id":55269258690885,"sku":"KOTKTSG001H","price":120.0,"currency_code":"EUR","in_stock":false},{"title":"Carnicero 19cm","offer_id":55269258723653,"sku":"KOTKTSG009","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KOT-SG-001H_1.png?v=1766430638"},{"product_id":"cuchillos-de-acero-japones-bunka-kotai","title":"Japanese steel Bunka Kotai knives","description":"\u003cp\u003eThe \u003cstrong\u003eBunka Kotai Japanese Steel Knives\u003c\/strong\u003e are a tribute to the \u003cstrong\u003eessence of traditional Japanese cuisine.\u003c\/strong\u003e Elegant and balanced, the \u003cstrong\u003eangular and inverted profile of their sharp Japanese stainless steel blade\u003c\/strong\u003e gives them unmatched precision, perfect for the most delicate cuts. Designed for professional use and amateur cooks, \u003cstrong\u003ethey combine all the virtues of Japanese and German knives\u003c\/strong\u003e. The \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e, besides being beautiful, provides a reliable grip, so you can cut effortlessly and comfortably even the toughest foods.\u003c\/p\u003e\n\u003cp\u003eAll Bunka knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a bamboo protective sheath\u003c\/strong\u003e for the blade. \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Bunka Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives in the Bunka collection stand out for their elegance and \u003c\/h2\u003e\n\u003cp\u003etraditional design, especially inspired by traditional Japanese cuisine\u003cstrong\u003e. Each knife is exceptional and embodies the authenticity and essence of Japanese culture.\u003c\/strong\u003eThe blades are distinguished by their angular and inverted profile\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-07afff1a-7fff-971b-fbe6-722bce6b713c\"\u003e\u003cstrong\u003e, known as \"Inverted tanto profile\" or \"K-tip\". This shape gives them \u003c\/strong\u003eunmatched precision\u003cstrong\u003e and makes them ideal for \u003c\/strong\u003ethe most precise and careful cuts\u003cstrong\u003e. The \u003c\/strong\u003ehand-polished octagonal ebony wood handle,\u003cstrong\u003e features an angular design, in perfect harmony with the knife's tip.  \u003c\/strong\u003eThe blades of \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJapanese 440C steel\u003cstrong\u003e, with high carbon content, undergo \u003c\/strong\u003eheat treatment\u003cstrong\u003e until reaching the required hardness. They are knives with \u003c\/strong\u003egreat wear resistance\u003cstrong\u003e, \u003c\/strong\u003eexceptional hardness\u003cstrong\u003e, and an \u003c\/strong\u003eedge that stays sharp and flawless\u003cstrong\u003e cut after cut. Very balanced, the \u003c\/strong\u003efull tang\u003cstrong\u003e gives them great \u003c\/strong\u003estrength, durability, and resistance\u003cstrong\u003e. \u003c\/strong\u003eAdditionally, all Bunka Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box and includes a bamboo protective sheath\u003cstrong\u003e for the blade. \u003c\/strong\u003eFeatures\u003c\/p\u003e\n\u003ch2\u003eJapanese stainless steel knives with octagonal ebony wood handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesign inspired by Japanese culture, especially its traditional cuisine. \u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution.   \u003c\/li\u003e\n\u003cli\u003eJapanese 440C steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 60 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade. Angular and inverted profile (\"Inverted tanto profile\" or \"K-tip\"). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUnmatched cutting precision, ideal for precise and careful cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintains its flawless edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eEbony wood handle, a material with great hardness and moisture resistance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished octagonal handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBamboo blade protector (bamboo \"Saya\") included with all knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in a bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eParing knife.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e The ideal knife for peeling and deboning. Like the traditional paring knife, it has a small blade with a flat profile, but the blade tip is very different, giving it greater precision. It is mainly used for peeling fruits and vegetables but is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003c\/strong\u003eUtility knife.\u003cspan data-sheets-root=\"1\"\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized blade with a flat profile. The shape of its tip gives it much more precision. It is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Precise, sharp, and multipurpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish. The pointed shape of the blade also makes it much more precise. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eChef's knife.\u003c\/strong\u003e Comfortable, precise, sharp, and multipurpose. Its flexible and narrower blade is an agile and well-balanced knife, offering a very comfortable grip and handling. Additionally, it is ideal for precise filleting of all types of foods. The pointed blade design makes it very precise. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003eKnife\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade length\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eParing 9 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003e9 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e85 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eUtility 13 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e136 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 17 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e176 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Puntilla 9cm","offer_id":55269259739461,"sku":"KOTKTSG004B","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"Universal 13 cm","offer_id":55269259772229,"sku":"KOTKTSG003B","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"Santoku 17cm","offer_id":55269259804997,"sku":"KOTKTSG002B","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269259837765,"sku":"KOTKTSG001B","price":130.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-002B.png?v=1766430572"},{"product_id":"cuchillos-de-acero-damasco-japones-pakka-damas-kotai","title":"Japanese Damascus Steel Knives Pakka Damas Kotai","description":"\u003cp\u003eAs efficient and precise as they are elegant and beautiful, the \u003cstrong\u003eKotai Pakka Damas Japanese Damascus Steel Knives\u003c\/strong\u003e are the perfect combination of quality and craftsmanship. Their \u003cstrong\u003eblade forged from 67 layers of steel\u003c\/strong\u003e offers unmatched performance and cutting experience, keeping its \u003cstrong\u003eedge impeccable, cut after cut\u003c\/strong\u003e. Thanks to their \u003cstrong\u003eperfect balance\u003c\/strong\u003e, you can effortlessly cut even the hardest ingredients. The \u003cstrong\u003eround handle made from black pakka wood\u003c\/strong\u003e ensures a secure grip and excellent comfort in use.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eJapanese Damascus steel blade\u003c\/strong\u003e features a stunning pattern without compromising on \u003cstrong\u003eprecision and efficiency\u003c\/strong\u003e. Ultra-sharp, ergonomic and well-balanced, using them feels \u003cstrong\u003ecomfortable with every movement\u003c\/strong\u003e, even during intense use. All knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Kotai knives stand out\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKotai\u003c\/strong\u003e knives are born from the perseverance and passion of Jeremie Plane, founder of the brand, with the goal of creating \u003cstrong\u003ethe perfect knife – one with the sharpness, precision and aesthetics of Japanese knives, and the durability and low maintenance of Western knives\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLight, precise and sharp like Japanese knives, and as durable, stainless and easy to maintain as German knives, \u003cstrong\u003eKotai knives are the perfect balance between Japanese and German styles, combining the best of both worlds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis balance is essential for Kotai and is reflected both in their manufacturing process and the characteristics of every knife:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight balance\u003c\/strong\u003e: Perfectly distributed between the handle and the blade, ensuring \u003cstrong\u003emaximum comfort and minimal effort or fatigue\u003c\/strong\u003e, even during extended use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade geometry\u003c\/strong\u003e: Kotai blades are a \u003cstrong\u003ehybrid between Japanese and German shapes\u003c\/strong\u003e, allowing both precise straight cuts and rocking motion chopping with ease.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTradition meets modernity\u003c\/strong\u003e: A blend of traditional craftsmanship and modern steel tempering techniques creates the ultimate tool for chefs and home cooks alike. \u003cstrong\u003eEach knife goes through 138 steps over more than two months\u003c\/strong\u003e before passing rigorous quality testing – resulting in flawless, powerful, precise, durable, beautiful and perfectly balanced knives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel composition\u003c\/strong\u003e: Kotai uses only \u003cstrong\u003epremium Japanese 440C steel\u003c\/strong\u003e. The high carbon content, balanced with just the right amount of chromium to prevent rust, gives the blades \u003cstrong\u003eexceptional hardness, outstanding edge retention and excellent resistance to wear\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Kotai Pakka Damas Japanese Damascus Steel Knives\u003c\/h2\u003e\n\n\u003cp\u003eThe blades are \u003cstrong\u003eforged from 67 layers of steel\u003c\/strong\u003e, with a central core wrapped in 33 layers on each side – stacked one over the other – creating a beautiful and unique finish. The result is a blade with \u003cstrong\u003eincreased strength, durability and an ultra-sharp edge\u003c\/strong\u003e that lasts longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHandcrafted\u003c\/strong\u003e with care to meet the demands of both passionate home cooks and professional chefs, each knife reflects the \u003cstrong\u003eperfect balance between performance and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCrafted using \u003cstrong\u003eJapanese AUS-10 Damascus steel\u003c\/strong\u003e with high carbon content, the blades undergo \u003cstrong\u003eheat treatment\u003c\/strong\u003e to reach the desired hardness. The result: knives with \u003cstrong\u003eexceptional hardness, high resistance to wear, and long-lasting razor sharpness\u003c\/strong\u003e. The \u003cstrong\u003efull hidden tang\u003c\/strong\u003e gives the knife \u003cstrong\u003estrength, durability and stability\u003c\/strong\u003e. Thanks to their perfect balance, they are \u003cstrong\u003eeasy and safe to use – for both right- and left-handed users\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and round handle are designed so you can \u003cstrong\u003ecut through any ingredient effortlessly\u003c\/strong\u003e. The handles are made from \u003cstrong\u003ehand-polished black pakka wood\u003c\/strong\u003e, a material known for its \u003cstrong\u003eantibacterial properties, water resistance and exceptional durability\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAll Pakka Damas Kotai knives come in a \u003cstrong\u003epremium presentation\u003c\/strong\u003e, ideal for storage and display, and perfect as a gift. \u003cstrong\u003eEach knife includes a bamboo sheath and comes in a stylish bamboo wood box\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJapanese Damascus steel blade with round black pakka wood handle\u003c\/li\u003e\n  \u003cli\u003eStainless steel\u003c\/li\u003e\n  \u003cli\u003e100% handmade\u003c\/li\u003e\n  \u003cli\u003eHandcrafted by master knife makers\u003c\/li\u003e\n  \u003cli\u003eHidden full tang, perfectly balanced\u003c\/li\u003e\n  \u003cli\u003ePerfect weight distribution – comfortable grip, effortless precision cutting\u003c\/li\u003e\n  \u003cli\u003eJapanese AUS-10 Damascus steel with high carbon content (twice as much as many premium steels)\u003c\/li\u003e\n  \u003cli\u003eHeat-treated blade with hardness: HRC 61 ± 1\u003c\/li\u003e\n  \u003cli\u003eCryogenic steel heat treatment\u003c\/li\u003e\n  \u003cli\u003eDouble-bevel blade\u003c\/li\u003e\n  \u003cli\u003eBlade angle: 15˚, symmetrical 50\/50 grind\u003c\/li\u003e\n  \u003cli\u003eUltra-sharp – keeps its edge cut after cut\u003c\/li\u003e\n  \u003cli\u003eRust-resistant\u003c\/li\u003e\n  \u003cli\u003eBlack pakka wood handle – antibacterial, water-resistant, and durable\u003c\/li\u003e\n  \u003cli\u003eHand-polished round handle – secure and comfortable grip for full control\u003c\/li\u003e\n  \u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n  \u003cli\u003eBamboo sheath (\"Saya\") included with every knife\u003c\/li\u003e\n  \u003cli\u003ePremium presentation – elegant bamboo wood box\u003c\/li\u003e\n  \u003cli\u003eSustainably grown bamboo\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/li\u003e\n  \u003cli\u003eDo not cut on hard surfaces (metal, ceramic, marble), or through bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eParing knife:\u003c\/strong\u003e Ideal for peeling and boning. Mainly used for peeling fruits and vegetables, but also versatile for precise tasks off the cutting board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFilleting knife:\u003c\/strong\u003e Narrow and flexible, perfect for filleting meat or fresh fish with precision.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBread knife:\u003c\/strong\u003e Serrated blade ideal for clean cuts without crushing delicate food like fresh bread.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eChef’s knife (Gyuto):\u003c\/strong\u003e Comfortable, sharp and multipurpose – the Japanese equivalent to a Western chef’s knife. Agile and well-balanced for all-purpose use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e Comfortable, sharp and versatile. \"Santoku\" means \"three virtues\" – perfect for cutting vegetables, meat and fish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaver:\u003c\/strong\u003e Ideal for chopping, slicing and crushing. With its wide blade, it's perfect for large cuts of meat, ribs or hard vegetables – without straining your wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMeasurements\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eKnife\u003c\/th\u003e\n      \u003cth\u003eBlade length\u003c\/th\u003e\n      \u003cth\u003eTotal length\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eEdge thickness\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eParing knife 9 cm\u003c\/td\u003e\n      \u003ctd\u003e9 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e90 g\u003c\/td\u003e\n      \u003ctd\u003e1.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFilleting knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e130 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBread knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e175 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSantoku 18 cm\u003c\/td\u003e\n      \u003ctd\u003e18 cm\u003c\/td\u003e\n      \u003ctd\u003e31 cm\u003c\/td\u003e\n      \u003ctd\u003e189 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eChef's knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e198 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCleaver 19 cm\u003c\/td\u003e\n      \u003ctd\u003e19 cm\u003c\/td\u003e\n      \u003ctd\u003e32 cm\u003c\/td\u003e\n      \u003ctd\u003e294 g\u003c\/td\u003e\n      \u003ctd\u003e2.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Kotai","offers":[{"title":"Paring 9cm","offer_id":55269291327813,"sku":"KOTKTSG002D","price":110.0,"currency_code":"EUR","in_stock":false},{"title":"Fillet 20cm","offer_id":55269291360581,"sku":"KOTKTSG005D","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Bread 20cm","offer_id":55269291393349,"sku":"KOTKTSG006D","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269291426117,"sku":"KOTKTSG003D","price":170.0,"currency_code":"EUR","in_stock":false},{"title":"Chef 20cm","offer_id":55269291458885,"sku":"KOTKTSG001HD","price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Butcher 20cm","offer_id":55269291491653,"sku":"KOTKTSG009D","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-003D_9cc64cd7-34c3-43e3-b912-c1df1922d3b3.png?v=1766430618"},{"product_id":"cuchillos-de-acero-damasco-japones-bunka-damas-kotai","title":"Bunka Damas Kotai Japanese Damascus Steel Knives","description":"\u003cp\u003eForged from \u003cstrong\u003e67 layers of steel\u003c\/strong\u003e, the \u003cstrong\u003eBunka Damas Kotai Japanese Damascus Steel Knives\u003c\/strong\u003e deliver outstanding cutting performance. Their design, inspired by Japanese culinary tradition, features the \u003cstrong\u003eangular and inverted profile of their sharp Japanese stainless steel blade\u003c\/strong\u003e which provides unmatched precision — perfect for the most delicate cuts. Ideal for both professional chefs and cooking enthusiasts, they \u003cstrong\u003ecombine all the virtues of Japanese and German knives\u003c\/strong\u003e. The \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e, besides being beautiful, gives a reliable grip, allowing you to cut even the toughest foods effortlessly and comfortably.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Damascus steel blades\u003c\/strong\u003e of the Bunka Damas knives are \u003cstrong\u003every durable, wear‑resistant and corrosion‑resistant\u003c\/strong\u003e. The edge stays \u003cstrong\u003eextraordinarily sharp cut after cut\u003c\/strong\u003e, thanks to its high carbon content. As well as being aesthetically precise, all Bunka Damas knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives are born from the perseverance and passion of Jeremie Plane, the brand’s founder, striving to achieve \u003cstrong\u003ethe perfect knife — a knife with\u003c\/strong\u003e \u003cstrong\u003ethe sharpness, precision and aesthetics of Japanese knives, and the durability and ease of care of Western knives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLight, precise and sharp like Japanese knives, and as durable, stainless and low‑maintenance as German knives, \u003cstrong\u003eKotai knives are the perfect balance between Japanese and German knives, bringing together the best qualities of both worlds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWeight balance\u003c\/strong\u003e. Perfectly distributed between handle and blade, so that \u003cstrong\u003ecomfort of use is maximised and effort and fatigue are minimised\u003c\/strong\u003e, even after extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance in blade geometry\u003c\/strong\u003e. Kotai blades are a \u003cstrong\u003ehybrid between German and Japanese blades\u003c\/strong\u003e, allowing precise slicing and rocking‑chopping motions with ease.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance between tradition and modernity\u003c\/strong\u003e. Combining the finest traditional craftsmanship with modern steel tempering technology, they create the ultimate tool for professional and amateur chefs alike. \u003cstrong\u003eEach knife requires 138 steps and over 2 months to manufacture\u003c\/strong\u003e before undergoing rigorous testing, resulting in knives that are impeccable, powerful, precise, durable, beautiful and perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance in the steel’s chemical composition\u003c\/strong\u003e. Kotai knives are made exclusively of \u003cstrong\u003epremium Japanese 440C steel\u003c\/strong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, gives the blades exceptional hardness, \u003cstrong\u003ehigh wear resistance and excellent edge retention\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose the Bunka Damas Kotai Japanese Damascus Steel Knives\u003c\/h2\u003e\n\u003cp\u003eThe blades of the Bunka Damas knives are \u003cstrong\u003eforged with 67 layers of steel\u003c\/strong\u003e. They comprise a central steel core with 33 alternating layers on each side, one over the other, achieving a beautiful finish. The result is a blade with \u003cstrong\u003ehigher durability and resistance\u003c\/strong\u003e, and an \u003cstrong\u003eultra‑sharp edge\u003c\/strong\u003e that lasts longer.\u003c\/p\u003e\n\u003cp\u003eThey stand out for their elegance and \u003cstrong\u003etraditional design, especially inspired by traditional Japanese cuisine\u003c\/strong\u003e. Each knife is exceptional and embodies the authenticity and essence of Japanese culture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe blades are distinguished by their angular and inverted profile\u003c\/strong\u003e, known as the “inverted tanto profile” or “K point”. This shape gives them \u003cstrong\u003eunmatched precision\u003c\/strong\u003e and makes them ideal for \u003cstrong\u003ethe most precise and careful cuts\u003c\/strong\u003e. The \u003cstrong\u003ehand‑polished octagonal ebony handle\u003c\/strong\u003e features an angular design in perfect harmony with the knife’s point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blades, made of \u003cstrong\u003eJapanese AUS‑10 Damascus steel\u003c\/strong\u003e, with high carbon content, undergo \u003cstrong\u003eheat treatment\u003c\/strong\u003e until the required hardness is achieved. These are knives with \u003cstrong\u003egreat wear resistance\u003c\/strong\u003e, \u003cstrong\u003eexceptional hardness\u003c\/strong\u003e, and an \u003cstrong\u003eedge which stays sharp and impeccable\u003c\/strong\u003e cut after cut. Very well balanced, the \u003cstrong\u003efull tang\u003c\/strong\u003e gives them great \u003cstrong\u003erobustness, durability and strength\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFurthermore, all Bunka Damas Kotai knives have a \u003cstrong\u003epremium presentation\u003c\/strong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Every knife \u003cstrong\u003eis presented in an elegant bamboo wood box and includes a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Damascus steel knives with octagonal ebony handle.\u003c\/li\u003e\n\u003cli\u003eDesign inspired by Japanese culture, especially its traditional cuisine.\u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacture.\u003c\/li\u003e\n\u003cli\u003eKnives handmade by master bladesmiths.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eJapanese Damascus steel AUS‑10 with high carbon content (contains double the carbon of many other premium steels).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade forged with 67 layers of steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade heat‑treated to a hardness of HRC\u0026nbsp;61\u0026nbsp;±\u0026nbsp;1.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCryogenic steel treatment.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eDouble bevel blade. Angular and inverted profile (“inverted tanto profile” or “K point”).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eUnmatched cutting precision, ideal for precise and delicate cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade angle: 15˚, symmetric 50\/50 grind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eUltra‑sharp. Maintains its edge unmoved cut after cut.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eCorrosion resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eEbony wood handle, very hard material, humidity‑resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eHand polished octagonal handle. Firm and comfortable grip for total control.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBamboo sheath (“Saya” bamboo) included with all knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003ePremium, elegant presentation in a bamboo box.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eSustainably grown bamboo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePetty.\u003c\/strong\u003e The ideal knife for peeling and boning. Like a traditional petty, it has a small flat blade, but the point of the blade is very different, giving it greater precision. Primarily used for peeling fruit and vegetables, but also a versatile utility knife. All precise cuts outside the board are done with the peeling knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUniversal.\u003c\/strong\u003e Precise, agile and ideal for quick cuts, an all‑purpose knife thanks to its medium‑sized flat blade. The shape of its tip gives it even more precision. Ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Precise, sharp and multi‑purpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats and preparing fish. The pointed shape of the blade makes it even more precise.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChef.\u003c\/strong\u003e Comfortable, precise, sharp and multipurpose. Its slightly narrower and more flexible blade makes it agile and well‐balanced, offering very comfortable grip and handling. Also ideal for precision filleting of all kinds of foods. The blade’s pointed design adds high precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensions\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 137.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003ePetty 9 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e9 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e90 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eUniversal 13 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e140 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eSantoku 17 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kotai","offers":[{"title":"Paring Knife 9 cm","offer_id":55269314658629,"sku":"KOTKTSG004BD","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"Utility Knife 13 cm","offer_id":55269314691397,"sku":"KOTKTSG003BD","price":150.0,"currency_code":"EUR","in_stock":false},{"title":"Santoku 17 cm","offer_id":55269314724165,"sku":"KOTKTSG002BD","price":190.0,"currency_code":"EUR","in_stock":false},{"title":"Chef's Knife 21 cm","offer_id":55269314756933,"sku":"KOTKTSG001BD","price":210.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-002BD_2.png?v=1758440960"},{"product_id":"cuchillos-de-acero-japones-tsumabe-kotai","title":"Cuchillos de acero japonés Tsumabe Kotai","description":"\u003cp\u003e\u003cstrong\u003eHandmade and sharpened in Tsubame (Japan)\u003c\/strong\u003e, and designed for the most demanding chefs, the \u003cstrong\u003eTsumabe Kotai Japanese steel knives\u003c\/strong\u003e are the finest \u003cstrong\u003eexample of the prestige and spirit of regional craftsmanship\u003c\/strong\u003e. Made from \u003cstrong\u003e1K6 Japanese stainless steel with a full tang\u003c\/strong\u003e, their perfect balance and ultra-sharp edge make them extraordinarily precise and very comfortable to handle. The \u003cstrong\u003eergonomic black pakka wood handle\u003c\/strong\u003e completes the knife, showcasing how perfect the combination of art and performance can be. \u003c\/p\u003e\n\u003cp\u003eIn the artisanal manufacture of each \u003cstrong\u003ecarefully hammered steel blade\u003c\/strong\u003e, a unique craft heritage is reflected. Tsubame knives are characterized by their \u003cstrong\u003etribute to nature\u003c\/strong\u003e, represented by the swallows that decorate the band on the box protecting each piece.  \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand’s founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds. \u003cstrong\u003eThis balance is a primary demand for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel’s chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made exclusively with \u003c\/strong\u003ethe finest high-end 440C Japanese steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Tsumabe Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tsubame collection has been designed especially with the most demanding chefs in mind. \u003c\/h2\u003e\n\u003cp\u003eFully handmade and sharpened in Tsubame (Japan)\u003cstrong\u003e, these knives reflect the best qualities of a unique artisanal heritage. Tsubame knives also pay tribute to nature, especially the swallows and what they symbolize (hard work and good fortune). \u003c\/strong\u003eHandmade and sharpened, the blades of \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecarefully hammered high-carbon 1K6 Japanese steel\u003c\/strong\u003e\u003cstrong\u003e are extraordinarily hard. \u003c\/strong\u003eThey are knives with \u003cstrong\u003egreat wear resistance\u003c\/strong\u003e and an \u003cstrong\u003eedge that stays sharp and flawless\u003c\/strong\u003e cut after cut. The \u003cstrong\u003efull tang\u003c\/strong\u003e gives them great \u003cstrong\u003estrength, durability, and resilience\u003c\/strong\u003e. These are \u003cstrong\u003eperfectly balanced knives\u003c\/strong\u003e that you will handle comfortably and safely, with an unmatched feel every time you use them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and their elegant handle have been designed so you can effortlessly cut all kinds of foods, even the toughest. \u003cstrong\u003eThe triple-riveted handles are made of black pakka wood\u003c\/strong\u003e, which is ideal for kitchen use due to its \u003cstrong\u003eantibacterial properties, water resistance, and durability\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAll Tsumabe Kotai knives come in a \u003cstrong\u003every elegant presentation\u003c\/strong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003cstrong\u003eis presented in an elegant gift box\u003c\/strong\u003e, with a band illustrated with the swallows that the collection represents. \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese stainless steel knives with pakka wood handle.\u003c\/li\u003e\n\u003cli\u003e100% handmade manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handcrafted by master cutlers.\u003c\/li\u003e\n\u003cli\u003eFull tang.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for greater comfort.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise and effortless cutting. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e1K6 Japanese stainless steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 59 +\/- 1\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eSteel heat treatment: cryogenic.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDouble bevel blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical 50\/50 sharpening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintain their flawless edge cut after cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle with triple rivets. Wood known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eErgonomic handle for a firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eVery elegant presentation, in a box with a band featuring swallow illustrations. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLifetime warranty.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing knife.\u003c\/strong\u003e The ideal knife for peeling and deboning. Mainly used for peeling fruits and vegetables, but it is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003cspan data-sheets-root=\"1\"\u003eUtility knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized thin blade. Perfect for small cutting tasks, from peeling and slicing an apple to chopping herbs or garlic. \u003c\/strong\u003eSantoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, easy to handle, sharp, and multipurpose. The name Santoku means “three virtues” in Japanese. Its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eBunka Santoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, sharp, and multipurpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish. The pointed blade shape also makes it much more precise. \u003c\/strong\u003eChef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, sharp, and multipurpose. The Japanese equivalent of the chef’s knife, agile and well balanced for a comfortable grip, capable of cutting anything except bones and frozen foods.\u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eParing 12 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e12 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e23 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eUtility 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e15 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e96 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e178 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eBunka Santoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e173 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e33.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e198 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Puntilla 12 cm","offer_id":55269333074245,"sku":"KOTKTJPTBPT120","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Universal 15cm","offer_id":55269333107013,"sku":"KOTKTJPTBPT150","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269374132549,"sku":"KOTKTJPTBST180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Bunka Santoku 18cm","offer_id":55269333172549,"sku":"KOTKTJPTBBK180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269393563973,"sku":"KOTKTJPTBGT195","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-TB-PT150_2.png?v=1758270479"},{"product_id":"cuchillos-de-acero-damasco-japones-densho-kotai","title":"Japanese Densho Kotai Damascus Steel Knives","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e, the \u003cstrong\u003eDensho Kotai Japanese Damascus Steel Knives\u003c\/strong\u003e are the expression of Japanese culinary heritage. Their \u003cstrong\u003ehammered Damascus steel blades\u003c\/strong\u003e of excellent quality are pure craftsmanship. They stand out for their ultra-sharp edge, which stays precise cut after cut, and for their \u003cstrong\u003eblack pakka wood octagonal handle\u003c\/strong\u003e, which\u003cstrong\u003e \u003c\/strong\u003e gives them great elegance and makes their grip very comfortable and secure. A set of \u003cstrong\u003eunique knives, of great beauty and limited production\u003c\/strong\u003e, that cannot be missing in your kitchen. \u003c\/p\u003e\n\u003cp\u003eDensho knives are the result of craftsmanship carefully preserved and passed down through generations. The \u003cstrong\u003ehammered Damascus blades\u003c\/strong\u003e, handmade with Japanese stainless steel, are the \u003cstrong\u003eperfect combination of beauty and precision\u003c\/strong\u003e. Each knife \u003cstrong\u003ecomes in an elegant bamboo wood box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Densho Kotai Japanese Damascus Steel Knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDensho knives are made in Seki (Japan), a world-renowned cutlery center\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e, combining the tradition of Japanese craftsmanship with the performance of modern metallurgy. This \u003c\/strong\u003elimited production collection\u003cstrong\u003e represents the balance between a millenary heritage and the greatest innovation.\u003c\/strong\u003eTheir \u003c\/p\u003e\n\u003cp\u003ehammered Damascus blades\u003cstrong\u003e are made of\u003c\/strong\u003e Japanese VG-10 stainless steel\u003cstrong\u003e of the highest quality and are meticulously handmade by expert cutlers. Their carbon content results in a blade with \u003c\/strong\u003egreater durability and resistance\u003cstrong\u003e, and an \u003c\/strong\u003eultra-sharp edge\u003cstrong\u003e that lasts longer.\u003c\/strong\u003eEach knife is exceptional and unique. Made with \u003c\/p\u003e\n\u003cp\u003ehalf tang, they are very manageable and lightweight\u003cstrong\u003e, offering precise and very efficient cutting. The \u003c\/strong\u003eblack pakka wood octagonal handle polished by hand provides perfect balance\u003cstrong\u003e and a very comfortable grip. \u003c\/strong\u003eDensho Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box.  \u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese Damascus steel knives with black pakka wood octagonal handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan, a world-renowned cutlery center. \u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHammered blade. \u003c\/li\u003e\n\u003cli\u003ePerfectly balanced half tang.\u003c\/li\u003e\n\u003cli\u003eVery lightweight and manageable. Perfect weight distribution. \u003c\/li\u003e\n\u003cli\u003eJapanese VG-10 Damascus steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade forged with 67 layers of steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUnmatched cutting precision.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintains its impeccable edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle, known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished octagonal handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in a bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUniversal.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized blade with a flat profile. It is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eChef 18 and 20.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, precise, sharp, and multipurpose. Due to their flexible and narrower blade, they are agile and well-balanced knives, offering a very comfortable grip and handling. They are also ideal for precise filleting of all types of foods. \u003c\/strong\u003eChef 19\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e. Comfortable, precise, sharp, and multipurpose. It differs from the 18 and 20 cm chef knives by the pointed blade design, which gives it greater precision and makes it ideal for the most delicate and careful cuts. Its balance, good grip, and very comfortable handling make it perfect for cutting and filleting all types of foods. \u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eUniversal 13 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e25.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e32 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e142 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e19 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e162 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003eChef 21 cm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e35 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e164 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Universal 13cm","offer_id":55269371248965,"sku":"KOTKTJPDSPT130","price":220.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 18cm","offer_id":55269371281733,"sku":"KOTKTJPDSGT180","price":260.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 19cm","offer_id":55269371314501,"sku":"KOTKTJPDSBK190","price":280.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269421056325,"sku":"KOTKTJPDSGT210","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-DS-BK190_245c5071-95c7-4ec3-8ddd-9b021b42a9c3.png?v=1766430677"},{"product_id":"piedra-para-afilar-cuchillos-y-set-de-afilado-kotai","title":"Kotai Knife Sharpening Stone and Sharpening Set","description":"\u003cp\u003eThe \u003cstrong\u003eKotai Knife Sharpening Stone and Sharpening Set\u003c\/strong\u003e is the tool you need to \u003cstrong\u003ekeep your best knives always sharp\u003c\/strong\u003e and ready to deliver the most precise cut. The \u003cstrong\u003esharpening set includes a bamboo base, an angle guide, a flattening stone and a double-sided ceramic stone\u003c\/strong\u003e, combining two grit levels to help you sharpen and refine your knife edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotai knife sharpening kit includes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided water ceramic sharpening stone\u003c\/strong\u003e (180\/800 or 2000\/6000).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural bamboo base with non-slip rubber\u003c\/strong\u003e for greater safety and comfort.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e15º angle guide\u003c\/strong\u003e for easy and precise sharpening.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCorundum flattening stone\u003c\/strong\u003e, which helps extend the life of the sharpening stone.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening manual\u003c\/strong\u003e, so you can maintain your knives with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bamboo base with non-slip rubber \u003cstrong\u003eensures the stone stays in place while sharpening\u003c\/strong\u003e. Thanks to the height of the stone and its non-slip support, there is enough space to hold the knives properly without your hands touching the base, so you'll have no issues.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ecoarse grit side (180 or 2000, depending on the model)\u003c\/strong\u003e is ideal for grinding and restoring the edge of dull or heavily worn knives. Once the edge is restored, the \u003cstrong\u003efine grit side (800 or 6000, depending on the model)\u003c\/strong\u003e will give your knives a perfect sharpness.\u003c\/p\u003e\n\u003cp\u003eAs it is a water stone, it should be soaked in water for the indicated time before use, and once sharpening is complete, it should be left to air dry at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe complete sharpening set is available in two versions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided ceramic stone 180\/800\u003c\/strong\u003e, suitable for regular maintenance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided ceramic stone 2000\/6000\u003c\/strong\u003e, the finishing stone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeasurements: 20 cm long x 8 cm wide x 3 cm high.\u003c\/p\u003e\n\u003ch2\u003eWhy we like the Kotai Knife Sharpening Stone and Sharpening Set\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIt’s a very complete set, with all the tools you need to keep your knives sharp.\u003c\/li\u003e\n\u003cli\u003eIt's double-sided, so with just one stone you can both sharpen and polish your knives.\u003c\/li\u003e\n\u003cli\u003eThe bamboo support with non-slip base helps you sharpen safely, keeping the stone in place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kotai","offers":[{"title":"180\/800","offer_id":55269447500101,"sku":"KOTKTAC004","price":65.0,"currency_code":"EUR","in_stock":false},{"title":"2000\/6000","offer_id":55269447532869,"sku":"KOTKTAC005","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/3_-_KT-AC-005_3dac369a-1b1b-432d-9b3c-d58746c289a3.jpg?v=1758193966"},{"product_id":"soporte-magnetico-para-cuchillos-de-bambu-kotai","title":"Kotai Bamboo Magnetic Knife Holder","description":"\u003cp\u003eThe \u003cstrong\u003eKotai Bamboo Magnetic Knife Holder\u003c\/strong\u003e is the essential accessory for your knives. This \u003cstrong\u003emagnetic knife board\u003c\/strong\u003e is a must-have in your kitchen, allowing you to \u003cstrong\u003eorganise your best knives\u003c\/strong\u003e in the most practical way, keeping them always in sight and neatly arranged, while \u003cstrong\u003eprotecting their edges as well as you would\u003c\/strong\u003e, ensuring every cut is precise and efficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade from sustainably grown natural bamboo\u003c\/strong\u003e in Fujian, China, this \u003cstrong\u003efoldable magnetic knife board\u003c\/strong\u003e is perfect for \u003cstrong\u003ekeeping your knives and drawers tidy\u003c\/strong\u003e. It's also a \u003cstrong\u003egreat knife stand\u003c\/strong\u003e that makes it easy to transport your knives from the kitchen to the table or to the garden barbecue, as its strong magnet will keep them securely in place, avoiding movement or having to carry them in your hands, reducing the risk of cuts.\u003c\/p\u003e\n\u003cp\u003eBamboo is known as a \u003cstrong\u003enaturally antibacterial and antifungal wood\u003c\/strong\u003e, making it an ideal choice for the kitchen and your best cutting tools. Its surface is \u003cstrong\u003esmooth to the touch to avoid scratches or marks\u003c\/strong\u003e. Its generous size allows you to \u003cstrong\u003estore between 6 and 8 knives\u003c\/strong\u003e, keeping your most-used knives within easy reach, ready to help with your cooking.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMagnetic bamboo holder\u003c\/strong\u003e for knife organisation.\u003c\/li\u003e\n\u003cli\u003eFoldable board for easy transport.\u003c\/li\u003e\n\u003cli\u003eMade from sustainably grown natural bamboo in Fujian, China.\u003c\/li\u003e\n\u003cli\u003eNaturally antibacterial and antifungal.\u003c\/li\u003e\n\u003cli\u003eSecurely holds 6 to 8 knives.\u003c\/li\u003e\n\u003cli\u003eSmooth surface that prevents scratches and marks.\u003c\/li\u003e\n\u003cli\u003eDimensions: 32 cm x 22 cm x 3 cm.\u003c\/li\u003e\n\u003cli\u003eWeight: 1.606 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Kotai Bamboo Magnetic Knife Holder\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBeing magnetic, it’s perfect for storing your knives in the easiest and most convenient way.\u003c\/li\u003e\n\u003cli\u003eAnd being foldable makes it more versatile, letting you transport your knives safely wherever you need.\u003c\/li\u003e\n\u003cli\u003eYou can place it anywhere in your kitchen—it looks great everywhere.\u003c\/li\u003e\n\u003cli\u003eIt’s ideal for keeping your knife edges well protected.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kotai","offers":[{"title":"Default Title","offer_id":55269455855941,"sku":"KOTKTAC006","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-AC-006_1.png?v=1758191211"},{"product_id":"chaira-de-acero-para-afilar-cuchillos-kotai","title":"Stainless Steel Honing Rod for Kotai Knives","description":"\u003cp\u003eMade of \u003cstrong\u003esteel hard enough\u003c\/strong\u003e to sharpen your best blades, the \u003cstrong\u003eKotai Stainless Steel Knife Honing Rod\u003c\/strong\u003e can \u003cstrong\u003erestore even the hardest steel alloys in just a few strokes\u003c\/strong\u003e. The \u003cstrong\u003eergonomic handle made of black pakka wood\u003c\/strong\u003e offers comfortable handling. As elegant as it is functional, this \u003cstrong\u003esharpening rod\u003c\/strong\u003e will keep your knives razor-sharp in seconds – a true gem!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged from high-carbon, rust-resistant steel\u003c\/strong\u003e, its \u003cstrong\u003eHRC 65 hardness\u003c\/strong\u003e makes it the perfect companion for maintaining your knives as sharp and safe as on day one. The \u003cstrong\u003ehandle is easy to grip\u003c\/strong\u003e and features a \u003cstrong\u003esafety bolster\u003c\/strong\u003e for \u003cstrong\u003eextra protection\u003c\/strong\u003e while sharpening.\u003c\/p\u003e\n\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHoning rod with black pakka wood handle.\u003c\/li\u003e\n\u003cli\u003eRod material: Carbon steel No. 75.\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 65 ±1.\u003c\/li\u003e\n\u003cli\u003eExtremely hard and highly rust-resistant.\u003c\/li\u003e\n\u003cli\u003ePointed rod tip for added stability.\u003c\/li\u003e\n\u003cli\u003eIdeal for refining and removing burrs, and for maintaining sharpness.\u003c\/li\u003e\n\u003cli\u003eRod length: 25 cm.\u003c\/li\u003e\n\u003cli\u003eTotal length with handle: 37.3 cm.\u003c\/li\u003e\n\u003cli\u003eErgonomic, comfortable grip.\u003c\/li\u003e\n\u003cli\u003eSafety bolster for finger protection.\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. Clean with a dry cloth. If damp, dry immediately.\u003c\/li\u003e\n\u003cli\u003eRod develops a bluish-grey patina over time, which protects against rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Kotai Honing Rod\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eAn ideal tool for maintaining the edge of your knives.\u003c\/li\u003e\n\u003cli\u003eIts great hardness and resistance make it very effective.\u003c\/li\u003e\n\u003cli\u003eIt keeps your knives sharp in seconds.\u003c\/li\u003e\n\u003cli\u003eElegant and comfortable to use, thanks to its pakka wood handle.\u003c\/li\u003e\n\u003cli\u003eThe safety bolster adds extra protection.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kotai","offers":[{"title":"Default Title","offer_id":55269466210629,"sku":"KOTKTAC002","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-AC-002_1.png?v=1758194479"},{"product_id":"funda-para-cuchillos-enrollable-kotai","title":"Kotai Roll-Up Knife Bag","description":"\u003cp\u003eThe \u003cstrong\u003eKotai Roll-Up Knife Bag\u003c\/strong\u003e is the \u003cstrong\u003eperfect case\u003c\/strong\u003e for transporting your knives whenever you need to take them with you. Designed for professional chefs, home cooks or anyone who appreciates quality knives, this roll-up bag lets you \u003cstrong\u003estore, organise and carry\u003c\/strong\u003e your most-used blades. Available in two models, the Kotai knife roll features \u003cstrong\u003ecarrying handles for easy transport\u003c\/strong\u003e when rolled. Cotton or leather – you decide which suits your knives best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotai roll-up knife bag comes in two handcrafted models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCotton bag\u003c\/strong\u003e. Elegant and practical, ideal for chefs and cooking enthusiasts. Easy to use and wear-resistant, it holds 6 knives and 1 honing rod.\n\u003cul\u003e\n\u003cli\u003eMade from thick 100% cotton canvas.\u003c\/li\u003e\n\u003cli\u003eSecure fastening system with 2 handles.\u003c\/li\u003e\n\u003cli\u003e7 slots: 6 knives + 1 honing rod.\u003c\/li\u003e\n\u003cli\u003eExterior: 16 oz black cotton canvas.\u003c\/li\u003e\n\u003cli\u003eInterior: 10 oz red cotton lining.\u003c\/li\u003e\n\u003cli\u003eHandles and strap made of cotton.\u003c\/li\u003e\n\u003cli\u003eDimensions:\n\u003cul\u003e\n\u003cli\u003eRolled: 24 cm x 17 cm\u003c\/li\u003e\n\u003cli\u003eUnrolled: 67 cm x 48.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 330 g\u003c\/li\u003e\n\u003cli\u003eMachine washable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLeather bag\u003c\/strong\u003e. Elegant design with \u003cstrong\u003epremium finishes\u003c\/strong\u003e. Made of leather and canvas for extra durability, with more capacity: 7 knives and 1 honing rod.\n\u003cul\u003e\n\u003cli\u003eMade from ultra-durable waxed canvas.\u003c\/li\u003e\n\u003cli\u003eStraps and handle in top-grain cowhide leather.\u003c\/li\u003e\n\u003cli\u003eSecure zipped pocket.\u003c\/li\u003e\n\u003cli\u003e8 slots: 7 knives + 1 honing rod.\u003c\/li\u003e\n\u003cli\u003eExterior: 12 oz waxed canvas.\u003c\/li\u003e\n\u003cli\u003eInterior: 11.5 oz red cotton canvas lining.\u003c\/li\u003e\n\u003cli\u003eZippers, buckles and rivets in brass.\u003c\/li\u003e\n\u003cli\u003eDimensions:\n\u003cul\u003e\n\u003cli\u003eRolled: 41.7 cm x 15 cm\u003c\/li\u003e\n\u003cli\u003eUnrolled: 41.7 cm x 54.3 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 565 g\u003c\/li\u003e\n\u003cli\u003eHand wash only. Dry after washing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Kotai Roll-Up Knife Bag\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe best way to carry your knives with you.\u003c\/li\u003e\n\u003cli\u003eAnd the most stylish!\u003c\/li\u003e\n\u003cli\u003eTop-quality craftsmanship, materials and finish.\u003c\/li\u003e\n\u003cli\u003eYou can feel Kotai’s passion for knives.\u003c\/li\u003e\n\u003cli\u003eIt’s a great case for both professionals and enthusiasts.\u003c\/li\u003e\n\u003cli\u003eCotton or leather with straps? Your choice!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kotai","offers":[{"title":"Cotton – 6 knives","offer_id":55269496684869,"sku":"KOTKTAC011","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"Leather – 8 knives","offer_id":55269496717637,"sku":"KOTKTAC001","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/6_-_KT-AC-011.jpg?v=1758198493"}],"url":"https:\/\/cliudiaandjulia.com\/en\/collections\/kotai.oembed","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}