{"title":"¡Centennial Special Edition! Le Creuset","description":"","products":[{"product_id":"cocotte-redonda-de-hierro-edicion-especial-centenario-le-creuset","title":"Cocotte Flamme Dorée round Special Centenary Edition Le Creuset","description":"\u003cp\u003eThere’s no better occasion to dress up than \u003cstrong\u003ecelebrating birthdays\u003c\/strong\u003e. And, as it could be no other way, the \u003cstrong\u003eLe Creuset Centenary Special Edition Round Cast Iron Casserole\u003c\/strong\u003e puts on its finest attire to \u003cstrong\u003ecommemorate Le Creuset's 100th anniversary\u003c\/strong\u003e \u003cstrong\u003eof Le Creuset\u003c\/strong\u003e.\u003cbr\/\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by its fiery origins and with all the sparkle of the Centenary, the \u003cstrong\u003evolcanic color of the first casserole\u003c\/strong\u003e cast iron from Le Creuset, \u003cstrong\u003eis transformed into the elegant Flame Dorée\u003c\/strong\u003e, to commemorate the brand's 100 years in a \u003cstrong\u003eLimited Special Edition for Le Creuset's 100th anniversary\u003c\/strong\u003e. The combination of the vibrant \u003cstrong\u003egold-speckled finish\u003c\/strong\u003e with the \u003cstrong\u003eexclusive Trivet knob\u003c\/strong\u003e, makes this \u003cstrong\u003epremium casserole\u003c\/strong\u003e a true \u003cstrong\u003esymbol of style\u003c\/strong\u003e, culinary passion, and \"joie de vivre.\" \u003cbr\/\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eAt Claudia\u0026Julia, we join in this celebration, toasting with Le Creuset to its first century of life. Congratulations, and here’s to 100 more years!\u003c\/p\u003e\n\u003ch2\u003eWhat sets Le Creuset round casseroles apart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eround Flame Dorée casserole\u003c\/strong\u003e is a \u003cstrong\u003ecollector's piece\u003c\/strong\u003e, with which Le Creuset pays tribute to the past while looking toward the road ahead. And like all Le Creuset casseroles, \u003cstrong\u003eit is\u003c\/strong\u003e \u003cstrong\u003ea cast iron casserole for life\u003c\/strong\u003e, a coveted piece for cooking enthusiasts around the world. Cooking in a casserole is \u003cstrong\u003ea guarantee of absolutely delicious results\u003c\/strong\u003e and years of enjoyment in the kitchen and at the table. \u003cbr\/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecast iron with an enameled coating\u003c\/strong\u003e, the casseroles are suitable for all types of heat sources (including induction), oven use, and can even be frozen and washed in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eIts\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eelegant volcanic enamel with gold particles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emakes it shine both in the kitchen and on the table.\u003c\/li\u003e\n\u003cli\u003eLe Creuset pots and casseroles are especially suitable for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eslow cooking over low heat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto achieve the most tender and flavorful meats.\u003c\/li\u003e\n\u003cli\u003eFree from nonstick coatings, they are pieces that\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoffer 100% natural cooking\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof food.\u003c\/li\u003e\n\u003cli\u003eThere is no material like iron for conducting heat. So they heat up\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efrom the base and the heat rises up the sides (and the lid!)\u003c\/strong\u003e, warming the entire dish and ingredients all around, delivering\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efaster, more even\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand efficient cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThey come with a lifetime warranty\u003c\/strong\u003e. I'm sure \u003cstrong\u003ethe first casseroles, made in 1925\u003c\/strong\u003e, are still making their families happy, in the kitchen and at the table. If they still look like new after 100 years, it’s because Le Creuset is synonymous with quality, durability, and reliability. \u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide handles,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso you can hold and carry the cast iron pot from the oven to the table more comfortably and safely, even with oven mitts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly durable interior enamel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eresistant to stains, wear, and scratches. It is also very easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid design with an excellent fit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto retain moisture and flavor inside the casserole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you do in a Le Creuset casserole?\u003c\/h2\u003e\n\u003cp\u003eEverything! Round cast iron casseroles are versatile! The Le Creuset casserole is suitable for both the stovetop (including induction) and the oven (or the barbecue or fireplace if you wish). And in it you can make:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStews and Casseroles\u003c\/strong\u003e:\u003cspan style=\"font-size: 0.875rem;\"\u003e They are ideal for slow-cooked dishes such as stews, braises, and soups. cast iron distributes heat evenly, cooking ingredients over low heat and bringing out their flavors.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasts:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From roast chicken to larger cuts like lamb or pork, casseroles are perfect for roasting. They retain moisture and caramelize ingredients for juicy, flavorful results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked meats:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Prepare slowly cooked meat dishes such as ragù, pulled meat, or even ribs. The steady, gentle heat ensures tender, flavorful meat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams and soups:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e put them on the stove and let them simmer for hours. Pasta: they are tall, roomy pots, so you can boil all kinds of pasta in them. And if you want to brown the pasta in the oven at the end, you can do that too.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLegumes and vegetables:\u003c\/strong\u003e whether you want to boil or stew them, you can prepare spoon dishes and dishes full of vitamins, iron, and health.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e from simply boiling it to making risottos or rice dishes your way. All kinds of legumes and vegetables: from boiling them to preparing your stews.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e stewed or roasted, they turn out fabulous. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta dishes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From lasagna to macaroni and cheese, casseroles are perfect for baked pasta dishes. They provide even cooking and retain heat to keep dishes hot.\u003c\/span\u003e\u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eVegetarian dishes:\u003c\/strong\u003e\u003cspan\u003e Cook \u003cstrong\u003esteamed vegetables \u003c\/strong\u003e(by placing a steamer basket inside), gratins, or sautéed dishes. Casseroles keep nutrients and enhance the natural flavors of vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eBreads and sponge cakes:\u003c\/strong\u003e\u003cspan\u003e Heat retention makes casseroles ideal for baking bread, buns, and sponge cakes. The lid creates a humid environment that helps form a crisp crust and a soft crumb (in fact, because it retains the dough's moisture inside the casserole, you do not need to add steam to the oven as with other bread-making methods).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and reductions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Even heat distribution helps create perfect sauces and reductions. From pasta sauces to meat glazes, casseroles are excellent for slow cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eHot drinks, jams\u003c\/strong\u003e, and so many other desserts: with a casserole, you have a surface that distributes heat from the base to the sides very efficiently, while offering great capacity, both in width and height. So they are ideal for cooking everything from hot drinks and punches to jams, rice pudding, custards, and other desserts and preparations you can imagine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are just a few examples, but the versatility of casseroles lets you explore a wide range of recipes and cooking styles. You can experiment and adapt recipes to your taste! \u003cbr\/\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love the Le Creuset Centenary Special Edition Round Cast Iron Casserole\u003cbr\/\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eA century does not come around every day. And a casserole like the centenary one will take another 100 years to come around again. So, go for it!\u003c\/li\u003e\n\u003cli\u003eIt has all the virtues of the cast iron casserole, with all the elegance of its gala enamel with gold particles and its festive knob.\u003c\/li\u003e\n\u003cli\u003eWhen a manufacturer knows what it's doing, the result makes history. \u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd Le Creuset's history is reflected in its most iconic piece, the volcanic casserole.\u003c\/li\u003e\n\u003cli\u003eIn addition to cooking wonderfully with it, you won't be able to stop looking at it.\u003c\/li\u003e\n\u003cli\u003eAnd when you bring it to the table, it’s going to impress!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\n\u003ci style=\"font-size: 0.875rem;\"\u003e\u003c\/i\u003eMeasurements\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003eTop diameter\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003eBase diameter\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003eHeight\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003eCapacity\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003eServings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e20 cm\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e15 cm\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e9 cm\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e2,4 L\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e2 - 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e28 cm\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e22,5 cm\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e12 cm\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e6,7 L\u003c\/td\u003e\n\u003ctd style=\"text-align: center; height: 19px;\"\u003e6 - 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\/\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\/\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"20 cm","offer_id":54057461383493,"sku":"LEC21177201834479","price":246.75,"currency_code":"EUR","in_stock":true},{"title":"28 cm","offer_id":54057461449029,"sku":"LEC21177281834479","price":389.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Cocotteredondadehierro_EdicionEspecialCentenario_LeCreuset.jpg?v=1742823265"},{"product_id":"cocotte-oval-de-hierro-edicion-especial-centenario-le-creuset","title":"Le Creuset Centenary Special Edition Oval Cast Iron Cocotte","description":"\u003cp\u003eThere is no better occasion to dress up than to \u003cstrong\u003ecelebrate birthdays\u003c\/strong\u003e. And as it couldn’t be any other way, the \u003cstrong\u003eLe Creuset Centenary Special Edition Oval Cast Iron Cocotte\u003c\/strong\u003e puts on its best attire to \u003cstrong\u003ecommemorate the 100th anniversary\u003c\/strong\u003e \u003cstrong\u003eof Le Creuset\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by its fiery origins and with all the sparkle of the Centenary, the \u003cstrong\u003evolcanic color of the first cast iron cocotte\u003c\/strong\u003e from Le Creuset \u003cstrong\u003etransforms into the elegant Flame Dorée\u003c\/strong\u003e to celebrate the brand's 100 years, in a \u003cstrong\u003eLimited Edition Centenary Cocotte\u003c\/strong\u003e. The combination of the vibrant \u003cstrong\u003egolden particle finish\u003c\/strong\u003e with the \u003cstrong\u003eexclusive Crisol knob\u003c\/strong\u003e makes this \u003cstrong\u003epremium oval cocotte\u003c\/strong\u003e a true \u003cstrong\u003esymbol of style\u003c\/strong\u003e, culinary passion, and \"joie de vivre\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Claudia\u0026amp;Julia, we join this celebration, raising a toast with Le Creuset for its first century of life. Congratulations and here's to another 100 years!\u003c\/p\u003e\n\u003ch2\u003eWhat sets Le Creuset cocottes apart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlame Dorée oval cocotte\u003c\/strong\u003e is a \u003cstrong\u003ecollector's item\u003c\/strong\u003e, with Le Creuset honoring the past while looking towards the future. And like all Le Creuset cocottes, \u003cstrong\u003eit is\u003c\/strong\u003e \u003cstrong\u003ea cast iron pot for life\u003c\/strong\u003e, a coveted piece by cooks all around the world. Cooking in a cocotte is \u003cstrong\u003ea guarantee of absolutely delicious results\u003c\/strong\u003e and years of enjoyment in the kitchen and at the table.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe oval cocotte\u003c\/strong\u003e is as versatile as the classic round cocotte, but \u003cstrong\u003eallows you to cook larger pieces or more servings\u003c\/strong\u003e. Its oval design is perfect for a whole leg of lamb, for example.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMade of \u003cstrong\u003eenameled cast iron\u003c\/strong\u003e, the cocottes work on all types of heat sources (including induction), in the oven, and can even be frozen and washed in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eIts \u003cstrong\u003eelegant volcanic enamel with gold particles\u003c\/strong\u003e makes it shine both in the kitchen and on the table.\u003c\/li\u003e\n\u003cli\u003eLe Creuset cocottes and casseroles are especially suited for \u003cstrong\u003eslow cooking over gentle heat\u003c\/strong\u003e to achieve the tenderest and most flavorful meats.\u003c\/li\u003e\n\u003cli\u003eFree of non-stick coatings, they are pieces that \u003cstrong\u003eoffer 100% natural cooking\u003c\/strong\u003e of food.\u003c\/li\u003e\n\u003cli\u003eThere is no material like cast iron to transmit heat. It heats up \u003cstrong\u003efrom the base, and the heat rises along the sides (and the lid!)\u003c\/strong\u003e, warming the entire dish and food from all sides, resulting in \u003cstrong\u003efaster, more even\u003c\/strong\u003e and efficient cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThey come with a lifetime guarantee\u003c\/strong\u003e. Surely \u003cstrong\u003ethe first cocottes, made in 1925\u003c\/strong\u003e, are still bringing joy to their families, both in the kitchen and at the table. If they still look brand new after 100 years, it's because Le Creuset is synonymous with quality, durability, and reliability.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWide handles\u003c\/strong\u003e, for easy and safe handling of the cast iron pot from oven to table, even with oven mitts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHighly resistant vitrified interior\u003c\/strong\u003e to stains, wear, and scratches. It's also very easy to clean.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign of the lid with excellent fit\u003c\/strong\u003e to retain moisture and flavor inside the cocotte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you cook in a Le Creuset cocotte?\u003c\/h2\u003e\n\u003cp\u003eEverything! The round cast iron cocottes are versatile! The Le Creuset cocotte works on both the stove (including induction) and in the oven (or on the grill or fireplace if you like). You can make:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStews and Braises\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eThey are perfect for slow-cooked dishes like stews, braises, and soups. The cast iron distributes heat evenly, cooking ingredients slowly and enhancing their flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From Christmas turkey, or roasted chicken to larger cuts like leg of lamb or pork, cocottes are perfect for roasting. They retain moisture and caramelize ingredients for juicy, flavorful results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked meats:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Prepare slowly cooked meat dishes like ragu, shredded meat, or even ribs. The constant, gentle heat ensures tender, flavorful meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCreams and Soups:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Place them on the stove and let them simmer for hours. Pasta: they are high casseroles with capacity, perfect for boiling any type of pasta. And if you want to bake your pasta, you can do that too.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLegumes and Vegetables:\u003c\/strong\u003e Whether you want to boil or stew them, you can prepare hearty dishes full of vitamins, iron, and health.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From simply boiling it to making risottos or rice dishes your way. All types of legumes and vegetables: from boiling them to preparing stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Stewed or roasted, they turn out fantastic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta dishes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From lasagna to macaroni and cheese, cocottes are perfect for baked pasta dishes. They provide even cooking and retain heat to keep dishes warm.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eVegetarian Dishes:\u003c\/strong\u003e\u003cspan\u003e Cook \u003cstrong\u003esteamed vegetables\u003c\/strong\u003e (by placing a steamer inside), gratins, or stir-fries. Cocottes preserve the nutrients and enhance the natural flavors of vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eBreads and Cakes:\u003c\/strong\u003e\u003cspan\u003e The heat retention makes cocottes ideal for baking bread, rolls, and cakes. The lid creates a humid environment that promotes the formation of a crispy crust and soft crumb (in fact, because it retains the dough's moisture, you don't need to moisten the oven as with other bread-baking methods).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces and Reductions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The even heat distribution helps create perfect sauces and reductions. From pasta sauces to glazes for meats, cocottes are excellent for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eHot beverages, jams\u003c\/strong\u003e, and many other desserts: with a cocotte, you have a surface that distributes heat efficiently from the base to the sides, offering great capacity both in width and height. They are ideal for cooking hot drinks, punches, jams, rice pudding, creams, and any other desserts or preparations you can imagine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are just a few examples, but the versatility of cocottes allows you to explore a wide range of recipes and cooking styles. You can experiment and adapt recipes to your liking!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love the Le Creuset Iron Oval Cocotte Centenary Special Edition!\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eOne century doesn’t come by every day. And an oval cocotte like this one will take another 100 years to repeat. So, go for it!\u003c\/li\u003e\n\u003cli\u003eIt has all the virtues of the round cocotte, with the elegance of its gala enamel with gold particles and its festive knob.\u003c\/li\u003e\n\u003cli\u003eIts oval design is perfect for grand occasions.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWhen a manufacturer knows what they’re doing, the result makes history.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eAnd Le Creuset’s history is reflected in its most iconic piece, the volcanic cocotte.\u003c\/li\u003e\n\u003cli\u003eIn addition to cooking wonderfully, you won’t be able to stop looking at it.\u003c\/li\u003e\n\u003cli\u003eAnd when you bring it to the table, you’ll be a hit!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eDimensions\u003c\/h2\u003e\n\u003ctable style=\"width: 99.6255%; height: 137.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 11%;\"\u003eModel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003eCapacity\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14.0025%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 11.9975%;\"\u003eWidth\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003eHeight\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 17%;\"\u003eDepth\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 82%;\"\u003eServings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 11%;\"\u003e29 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003e4.7 l\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14.0025%;\"\u003e37 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 11.9975%;\"\u003e23.7 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003e16.7 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 17%;\"\u003e10.6 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 82%;\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 11%;\"\u003e40 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003e13.9 l\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14.0025%;\"\u003e49.5 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 11.9975%;\"\u003e32.6 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 14%;\"\u003e23.2 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 17%;\"\u003e16.3 cm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 82%;\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"29 cm","offer_id":54057577185605,"sku":"LEC21178291834479","price":336.75,"currency_code":"EUR","in_stock":true},{"title":"40 cm","offer_id":54057577218373,"sku":"LEC21178401834479","price":576.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cocotte-ovalada-flamme-doree.jpg?v=1744531543"},{"product_id":"cacerola-baja-tipo-rustidera-edicion-especial-centenario-le-creuset","title":"Le Creuset Limited Edition 100th Anniversary Shallow Casserole","description":"\u003cp\u003eThere’s no better excuse to dress up than to \u003cstrong\u003ecelebrate a birthday\u003c\/strong\u003e. And as expected, the \u003cstrong\u003eLe Creuset Centenary Limited Edition shallow casserole\u003c\/strong\u003e puts on its finest look to \u003cstrong\u003ecommemorate Le Creuset’s 100th anniversary\u003c\/strong\u003e. With a \u003cstrong\u003e3.5-litre capacity\u003c\/strong\u003e, this \u003cstrong\u003e30 cm cast iron casserole\u003c\/strong\u003e is the perfect companion to cook countless delicious, flavour-packed recipes.\u003c\/p\u003e\n\u003cp\u003eInspired by its fiery beginnings and the brightness of the Centenary, the \u003cstrong\u003evolcanic colour of Le Creuset’s very first cast iron cocotte\u003c\/strong\u003e transforms into the elegant \u003cstrong\u003eFlame Dorée\u003c\/strong\u003e to mark the brand’s 100 years in a \u003cstrong\u003eLimited Edition Anniversary release\u003c\/strong\u003e. The vibrant \u003cstrong\u003egold-flecked finish\u003c\/strong\u003e combined with the \u003cstrong\u003eexclusive Crisol knob\u003c\/strong\u003e makes this \u003cstrong\u003epremium shallow cocotte\u003c\/strong\u003e a true \u003cstrong\u003esymbol of style\u003c\/strong\u003e, culinary passion and joie de vivre.\u003c\/p\u003e\n\u003cp\u003eAt Claudia\u0026amp;Julia, we join the celebration and raise a glass to Le Creuset’s first century of life. Congratulations – and here’s to the next 100 years!\u003c\/p\u003e\n\u003ch2\u003eWhat makes Le Creuset cocottes special?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlame Dorée shallow cocotte\u003c\/strong\u003e is a \u003cstrong\u003ecollector’s piece\u003c\/strong\u003e with which Le Creuset honours the past while looking to the future. Like all Le Creuset cocottes, it’s a \u003cstrong\u003ecast iron pot for life\u003c\/strong\u003e, coveted by food lovers around the world. Cooking in a cocotte guarantees \u003cstrong\u003eabsolutely delicious results\u003c\/strong\u003e and years of enjoyment in the kitchen and at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe \u003cstrong\u003e30 cm shallow cocotte\u003c\/strong\u003e is as versatile as the classic round one, but its shape makes it perfect for \u003cstrong\u003erice dishes or stews that don’t require much height\u003c\/strong\u003e and benefit from a wide surface. Its \u003cstrong\u003e3.5-litre capacity\u003c\/strong\u003e offers plenty of possibilities – ideal for \u003cstrong\u003ebaking bread, pizzas or tarts\u003c\/strong\u003e, or even \u003cstrong\u003esearing meat like on a griddle\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eMade of \u003cstrong\u003eenamelled cast iron\u003c\/strong\u003e, the cocottes are suitable for all hobs (including induction), oven, freezer, and even dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003eelegant volcanic glaze with gold particles\u003c\/strong\u003e makes it shine in the kitchen and on the table.\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eslow cooking at low temperatures\u003c\/strong\u003e, yielding the most tender and flavourful meats.\u003c\/li\u003e\n\u003cli\u003eFree from non-stick coatings, these are \u003cstrong\u003e100% natural cooking\u003c\/strong\u003e pieces.\u003c\/li\u003e\n\u003cli\u003eCast iron \u003cstrong\u003edistributes heat evenly from the base up the sides (and lid!)\u003c\/strong\u003e, ensuring \u003cstrong\u003efaster, more even and efficient cooking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLifetime guarantee\u003c\/strong\u003e – the first cocottes, made in 1925, may still be making families happy today. After 100 years, it’s clear that Le Creuset stands for quality, durability and reliability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGenerous handles\u003c\/strong\u003e for safe and comfortable transfer from oven to table – even with oven gloves.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHighly resistant interior enamel\u003c\/strong\u003e – stain, scratch and wear-resistant and easy to clean.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWell-fitting lid design\u003c\/strong\u003e to retain moisture and flavour during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you cook in a Le Creuset shallow cocotte?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEverything!\u003c\/strong\u003e Cast iron cocottes are incredibly versatile – suitable for hob (including induction), oven, grill or even fireplace.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStews and braises:\u003c\/strong\u003e Perfect for slow-cooked dishes like stews and soups. Cast iron evenly distributes heat and enhances flavours.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e The large surface lets you roast meat or fish over a bed of onions and potatoes – retaining moisture and caramelising beautifully.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked meats:\u003c\/strong\u003e Ideal for ragù, pulled meat, or ribs – slow, gentle heat yields flavourful tenderness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSautéing and sauce-making:\u003c\/strong\u003e Use the flat base as a griddle for searing meat, sautéing vegetables or reducing sauces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLegumes and vegetables:\u003c\/strong\u003e Perfect for healthy, hearty one-pot meals full of vitamins and flavour.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRice and casseroles:\u003c\/strong\u003e The shape is ideal for shallow dishes that require a wide cooking surface.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Whether roasted or stewed, fish cooks beautifully in it.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta dishes:\u003c\/strong\u003e From lasagna to baked mac \u0026amp; cheese, cocottes ensure even cooking and heat retention.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian meals:\u003c\/strong\u003e Roast, gratin or sauté vegetables – cocottes preserve nutrients and boost flavour.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Great for pizzas, breads and puff pastry – from savoury pies to sweet tarts. The shallow cocotte ensures perfect crusts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are just some ideas – the versatility of cocottes means you can explore endless recipes and cooking styles. Feel free to get creative!\u003c\/p\u003e\n\u003ch2\u003eWhy we love the Centenary Limited Edition Shallow Cocotte\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eA century comes around only once. And a casserole like this won’t happen again for another 100 years – so don’t miss it!\u003c\/li\u003e\n\u003cli\u003eAll the benefits of the classic cocotte – with a stunning gold-flecked glaze and celebratory knob.\u003c\/li\u003e\n\u003cli\u003eA design made for special occasions.\u003c\/li\u003e\n\u003cli\u003eWhen a maker knows its craft, the result becomes part of history.\u003c\/li\u003e\n\u003cli\u003eLe Creuset’s story lives in its most iconic piece – the volcanic cocotte.\u003c\/li\u003e\n\u003cli\u003eIt cooks beautifully – and you won’t be able to stop admiring it.\u003c\/li\u003e\n\u003cli\u003eBring it to the table, and it’ll steal the show!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":54057591636293,"sku":"LEC21180301834479","price":299.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cocotte-baja-flamme-le-creuset.jpg?v=1744530759"},{"product_id":"cazo-de-hierro-fundido-edicion-especial-centenario-le-creuset","title":"Le Creuset Cast Iron Centennial Special Edition Casserole","description":"\u003cp\u003eThere is no better occasion to dress up than \u003cstrong\u003ecelebrating birthdays\u003c\/strong\u003e. And as it could not be otherwise, the \u003cstrong\u003eLe Creuset Cast Iron Centennial Special Edition Casserole\u003c\/strong\u003e puts on its best attire to \u003cstrong\u003ecommemorate the 100th anniversary\u003c\/strong\u003e of \u003cstrong\u003eLe Creuset\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by its fiery origins and with all the brilliance of the Centennial, the \u003cstrong\u003evolcanic color of the first Le Creuset cast iron cocotte\u003c\/strong\u003e \u003cstrong\u003etransforms into the elegant Flame Dorée\u003c\/strong\u003e, to celebrate the 100 years of the brand, in a \u003cstrong\u003eLimited Edition for Le Creuset's 100th anniversary\u003c\/strong\u003e. The combination of the vibrant \u003cstrong\u003efinish with gold particles\u003c\/strong\u003e and the \u003cstrong\u003eexclusive Crisol knob\u003c\/strong\u003e makes this \u003cstrong\u003epremium pot with lid\u003c\/strong\u003e a true \u003cstrong\u003esymbol of style\u003c\/strong\u003e, culinary passion, and \"joie de vivre\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Claudia\u0026amp;Julia, we join this celebration, toasting with Le Creuset for its first century of life. Congratulations and here's to 100 more years!\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Le Creuset Cast Iron Casserole\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlame Dorée\u003c\/strong\u003e cast iron pot is a \u003cstrong\u003ecollector's item\u003c\/strong\u003e, with which Le Creuset pays tribute to the past while looking toward the future. Like all Le Creuset cocottes, it is a \u003cstrong\u003eforever cast iron piece\u003c\/strong\u003e, coveted by cooks all over the world. Cooking in this pot is like cooking in a cocotte, with the \u003cstrong\u003eguarantee of absolutely delicious results\u003c\/strong\u003e and years of enjoyment in the kitchen and at the table.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe 18 cm pot with lid\u003c\/strong\u003e is a very functional piece, almost like saying it is \u003cstrong\u003elike a cocotte in the shape of a pot, with a handle and lid\u003c\/strong\u003e. With this \u003cstrong\u003e2.2-liter capacity pot\u003c\/strong\u003e, you can cook whatever you imagine, from reducing sauces to frying, heating, stewing, making reductions, confit, or any recipe in smaller quantities. Whatever you would do in a cocotte, you can do here.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMade of \u003cstrong\u003eenameled cast iron\u003c\/strong\u003e, the pot is suitable for all types of heat sources (including induction), oven, and even freezing and dishwasher-safe.\u003c\/li\u003e\n\u003cli\u003eIts \u003cstrong\u003eelegant volcanic enamel with gold particles\u003c\/strong\u003e makes it shine both in the kitchen and on the table.\u003c\/li\u003e\n\u003cli\u003eLe Creuset pots, casseroles, and cocottes are especially suitable for \u003cstrong\u003eslow cooking over low heat\u003c\/strong\u003e to get the tenderest and most flavorful meats.\u003c\/li\u003e\n\u003cli\u003eFree of non-stick coatings, they are pieces that \u003cstrong\u003eoffer 100% natural cooking\u003c\/strong\u003e of foods.\u003c\/li\u003e\n\u003cli\u003eThere is no material like iron to transmit heat. They heat \u003cstrong\u003efrom the base and the heat rises up the sides (and the lid!)\u003c\/strong\u003e, heating the entire preparation and food from all sides, offering \u003cstrong\u003efaster, more even\u003c\/strong\u003e and \u003cstrong\u003eefficient cooking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThey have a lifetime warranty\u003c\/strong\u003e. Surely the \u003cstrong\u003efirst cocottes, made in 1925\u003c\/strong\u003e, are still making families happy, in the kitchen and at the table. If after 100 years they still look new, it’s because Le Creuset is synonymous with quality, durability, and reliability.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong handle with a French curve,\u003c\/strong\u003e for easier and safer handling of the cast iron pot from the oven to the table, even with oven mitts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery resistant vitrified interior\u003c\/strong\u003e to stains, wear, and scratches. It is also very easy to clean.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent fitting lid design\u003c\/strong\u003e to retain moisture and flavor inside the cocotte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat can you make with the Le Creuset Cast Iron Pot?\u003c\/h2\u003e\n\u003cp\u003eEverything! Just like in a cocotte, but in smaller quantities, the cast iron pot is extremely versatile. It is suitable for both stovetop (including induction) and oven (or barbecue or fireplace, if you prefer). With it, you can make:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eStews and Braises\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003e They are perfect for slow-cooked dishes like stews, braises, and soups. Cast iron evenly distributes heat, cooking the ingredients slowly and bringing out their flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Smaller cuts of meat. Just like in a small cocotte, it's great for roasting, preserving moisture and caramelizing ingredients to achieve juicy and flavorful results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked Meats:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Prepare slow-cooked meat dishes like ragù, pulled pork, or even chopped ribs. The constant, gentle heat ensures tender meat full of flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCreams and Soups:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Place them on the stove and let them simmer for hours. Pasta: these tall casseroles are great for boiling all types of pasta. And if you want to finish the pasta in the oven with a gratin, you can do so.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLegumes and Vegetables:\u003c\/strong\u003e Whether you want to boil or stew them, you can prepare spoon dishes and meals filled with vitamins, iron, and health.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From simply boiling it to making rice dishes your way. All kinds of legumes and vegetables: from boiling them to preparing your stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Stews or roasts turn out fabulous.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta Dishes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From lasagna to mac and cheese, cocottes are perfect for baked pasta dishes. They allow for even cooking and keep the dishes warm.\u003c\/span\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eVegetarian Dishes:\u003c\/strong\u003e\u003cspan\u003e Cook \u003cstrong\u003esteamed vegetables\u003c\/strong\u003e (by placing a steamer inside), gratins, or sautéed dishes. The cocottes retain the nutrients and enhance the natural flavors of the vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eBreads and Cakes:\u003c\/strong\u003e\u003cspan\u003e The heat retention makes cocottes ideal for baking breads, rolls, and cakes. The lid creates a humid environment that helps form a crunchy crust and a soft crumb (in fact, because it retains the moisture of the dough inside the cocotte, there is no need to humidify the oven, as is required with other bread-baking methods).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces and Reductions:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The even heat distribution helps create perfect sauces and reductions. From pasta sauces to glazes for meats, cocottes are excellent for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eHot Drinks, Jams\u003c\/strong\u003e, and many other desserts: with a cocotte, you have a surface that distributes heat from the base to the sides in a very efficient manner, while offering great capacity, both in width and height. So, they are ideal for cooking hot drinks, punches, jams, rice pudding, creams, and any other desserts or preparations you can imagine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are just some examples, but the versatility of this pot allows you to explore a wide range of recipes and cooking styles. You can experiment and adapt recipes to your taste!\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Love the Cast Iron Pot Special Edition Centennial! Le Creuset\u003cbr\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eOne century is not something that happens every day. And a pot like the Centennial one will take another 100 years to repeat. So, go for it!\u003c\/li\u003e\n\u003cli\u003eIt has all the virtues of Le Creuset's cast iron, with all the elegance of its gala enamel finish with gold particles and its festive knob.\u003c\/li\u003e\n\u003cli\u003eIts design is ideal for recipes in smaller quantities.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWhen a manufacturer knows what they're doing, the result makes history.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBesides cooking wonderfully, you won’t be able to stop looking at it.\u003c\/li\u003e\n\u003cli\u003eAnd when you bring it to the table, you’re going to succeed!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":54057598943557,"sku":"LEC21181181834479","price":216.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cazo-flamme-doree.jpg?v=1744531610"}],"url":"https:\/\/cliudiaandjulia.com\/en\/collections\/edicion-especial-centenary-le-creuset.oembed","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}