{"title":"Cuchillos japoneses","description":"\u003cp\u003eThe quality of Japanese knives is defined by Japan's relationship with steel and its obsession with constant improvement. The most important distinguishing features of Japanese knives come from the manufacturing process and the design of the knife itself.\u003c\/p\u003e","products":[{"product_id":"cuchillos-japoneses-de-acero-damasco-miyabi","title":"Miyabi Japanese Damascus Steel Knives","description":"\u003cp\u003e\u003cstrong\u003eMiyabi kitchen knives\u003c\/strong\u003e are made according to traditional Japanese standards, following contemporary Japanese design lines (purity, grace, and elegance) under strict quality controls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes more than 100 steps and 42 days to make a knife\u003c\/strong\u003e worthy of the \u003cstrong\u003eMIYABI\u003c\/strong\u003e brand. Each knife passes from the hands of skilled craftsmen to yours, ensuring that you get the finest quality. We make the knives in Seki, the Japanese capital of samurai sword making since the 14th century. You get the best of both worlds: \u003cstrong\u003eGerman engineering and Japanese craftsmanship\u003c\/strong\u003e, for great durability and razor-sharp edge retention.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJapanese cuisine values the importance of a good cut to preserve the flavor and texture of the most delicate preparations, such as sashimi. Aside from \u003cstrong\u003etheir incredible double edge, Miyabi knives are globally prized for their exceptional balance and the comfort of their handle\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade core is made of MicroCarbide MC63 steel, \u003cstrong\u003esurrounded by 100 layers of two different types of stainless steel\u003c\/strong\u003e, creating a unique design on each knife. The blade is ice-hardened to -196ºC to achieve an extreme hardness of 63 Rockwell, resulting in a flexible and sturdy knife with a very long-lasting edge.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of birch wood, provides a beautiful contrast with the shine of the steel, and the wood grain is different on each knife, making every piece unique. 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The stainless steel handle offers an ergonomic grip.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are different models of knives to choose from:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003e9 cm Vegetable Knife\u003c\/strong\u003e, ideal for peeling and cutting vegetables.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003e13 and 18 cm Santoku\u003c\/strong\u003e \u003cstrong\u003eknife\u003c\/strong\u003e, the ideal Japanese knife for cutting all kinds of vegetables, meat and fish.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003e15 and 20 cm\u0026nbsp;Chef's knife\u003c\/strong\u003e, the multipurpose knife with a conical blade, ideal for balancing it while you cut, for precise results.\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003e20 cm knife\u003c\/strong\u003e \u003cstrong\u003eCarving Knife\u003c\/strong\u003e, ideal for carving meat and slicing fish.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e, with a blade with a super-sharp serrated edge, ideal for cutting any type of bread.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we like Le Creuset Damascus Steel Knives with Stainless Steel Handle\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThey are excellent quality cutting tools.\u003c\/li\u003e\n\u003cli\u003eManufactured in Solingen, by a company with extensive experience in the sector.\u003c\/li\u003e\n\u003cli\u003eIts handle offers an ergonomic grip.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e","brand":"Le Creuset","offers":[{"title":"Vegetable Knife 9 cm","offer_id":39437727924285,"sku":"LEC98000109000100","price":92.65,"currency_code":"EUR","in_stock":true},{"title":"Santoku Knife 13 cm","offer_id":39437727825981,"sku":"LEC98000213000100","price":114.75,"currency_code":"EUR","in_stock":true},{"title":"Santoku Knife 18 cm","offer_id":39437727858749,"sku":"LEC98000218000100","price":191.25,"currency_code":"EUR","in_stock":true},{"title":"Chef’s Knife 15 cm","offer_id":39437727727677,"sku":"LEC98000315000100","price":126.65,"currency_code":"EUR","in_stock":true},{"title":"Chef’s Knife 20 cm","offer_id":39437727760445,"sku":"LEC98000320000100","price":194.65,"currency_code":"EUR","in_stock":true},{"title":"Carving Knife 20 cm","offer_id":39437727891517,"sku":"LEC98000420000100","price":177.65,"currency_code":"EUR","in_stock":true},{"title":"Bread Knife","offer_id":39437727793213,"sku":"LEC98000520000100","price":199.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/cuchillos-le-creuset-9.jpg?v=1637254494"},{"product_id":"cuchillo-santoku-de-buyer","title":"De Buyer Multi-Purpose Precision Knife","description":"\u003cp\u003eThe \u003cstrong\u003eDe Buyer Precision Knife\u003c\/strong\u003e will become your best cutting tool. 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The handle, made of Cromargan\u003cstrong\u003e®\u003c\/strong\u003e 18\/10 stainless steel, is ergonomically shaped for a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003eThe highlight of this impressive knife is its \u003cstrong\u003eexclusive Damascus steel blade with a beautiful water-pattern finish\u003c\/strong\u003e. This effect is created using \u003cstrong\u003ehigh-quality steels\u003c\/strong\u003e of varying hardness levels. Instead of layering and welding, the steels are pulverised, vacuum-compressed under extreme pressure, and \u003cstrong\u003ehand-forged into a single 120-layer blade\u003c\/strong\u003e. 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They feature an \u003cstrong\u003eergonomic handle\u003c\/strong\u003e made from Cromargan\u003cstrong\u003e®\u003c\/strong\u003e 18\/10 stainless steel, providing a comfortable grip and safe handling for precise and highly efficient cutting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat stands out most in these impressive knives is their \u003cstrong\u003eexclusive Damascus steel blade with its elegant water-pattern finish\u003c\/strong\u003e. This effect is achieved by using \u003cstrong\u003ehigh-quality steels\u003c\/strong\u003e of different hardness levels. Instead of welding layers, the steels are pulverised and fused under vacuum using extreme pressure to form a \u003cstrong\u003e120-layer hand-forged blade\u003c\/strong\u003e. An acid etching is then applied, making each knife truly unique and exceptional.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blades are \u003cstrong\u003eindividually measured by laser\u003c\/strong\u003e to determine the \u003cstrong\u003eoptimal sharpening angle\u003c\/strong\u003e for each one, then \u003cstrong\u003esharpened by robot\u003c\/strong\u003e to achieve an \u003cstrong\u003eunparalleled edge\u003c\/strong\u003e that ensures \u003cstrong\u003eprecise cutting and exceptional durability\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll these details make them \u003cstrong\u003eexceptional knives\u003c\/strong\u003e, combining state-of-the-art technology with masterful craftsmanship. They also \u003cstrong\u003ecome in an elegant box\u003c\/strong\u003e. Each knife is a unique piece, a must-have for cutting with efficiency, precision, and the utmost safety and comfort.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKnives, uses and measurements\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 470.4px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 39.6679%; height: 19.6px;\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.6679%; height: 19.6px;\"\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.1107%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8px;\"\u003e\n\u003ctd style=\"width: 39.6679%; height: 58.8px;\"\u003eChef’s Knife 20 cm\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.6679%; height: 58.8px;\"\u003eSuitable for cutting all kinds of meat, vegetables, fish and fruit. For slicing, chopping, and peeling.\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.1107%; height: 58.8px; text-align: center;\"\u003e34 cm\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8px;\"\u003e\n\u003ctd style=\"width: 39.6679%; height: 58.8px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 39.6679%; height: 58.8px;\"\u003eSuitable for cutting all kinds of meat, vegetables, fish and fruit. For slicing, chopping, and peeling.\u003c\/td\u003e\n\u003ctd style=\"width: 20.1107%; height: 58.8px; text-align: center;\"\u003e32 cm\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.4px;\"\u003e\n\u003ctd style=\"width: 39.6679%; height: 78.4px;\"\u003eUtility Knife 11 cm\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.6679%; height: 78.4px;\"\u003eIdeal for smaller items; suitable for all food types. Very versatile and easy to handle.\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.1107%; height: 78.4px; text-align: center;\"\u003e23 cm\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand-forged blade with Damasteel technology, combining 120 layers of pulverised special steels into a single blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAcid-etched finish makes each knife unique and exceptional.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRust-free and resistant to acids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTraditionally forged from a single piece. Heat-treated for added hardness and flexibility.\u003c\/li\u003e\n\u003cli\u003eMade in Germany.\u003c\/li\u003e\n\u003cli\u003ePremium presentation in an elegant box.\u003c\/li\u003e\n\u003cli\u003ePerfect balance, thanks to polished metal counterweight at the end of the handle.\u003c\/li\u003e\n\u003cli\u003eWMF Performance Cut technology. Individual blade measurement to determine the optimal sharpening angle.\u003c\/li\u003e\n\u003cli\u003eExceptional and long-lasting sharpness exceeding twice the ISO 8442-5 standard.\u003c\/li\u003e\n\u003cli\u003ePerfect for all types of food.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of 18\/10 Cromargan\u003cstrong\u003e®\u003c\/strong\u003e stainless steel.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable and secure grip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSeamless connection between blade and handle for maximum hygiene and easy cleaning.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and dry immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Damasteel Kitchen Knives by WMF\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThey are true examples of WMF craftsmanship.\u003c\/li\u003e\n\u003cli\u003eThe blade construction and the almost hypnotic Damascus pattern make each knife unique.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThe ergonomic Cromargan\u003cstrong\u003e®\u003c\/strong\u003e handle and perfect balance offer comfort, safety, and great efficiency.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eTheir excellent edge provides effective and highly precise cutting.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThey’re designed to make cutting a pleasurable experience.\u003c\/li\u003e\n\u003cli\u003eMade in Germany to the highest quality standards.\u003c\/li\u003e\n\u003c\/ol\u003e\n","brand":"WMF","offers":[{"title":"Utility Knife 11 cm","offer_id":54274091680069,"sku":"WMF1880319998","price":207.99,"currency_code":"EUR","in_stock":true},{"title":"Chef 20 cm","offer_id":54274091647301,"sku":"WMF1880399998","price":311.99,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18 cm","offer_id":54274091712837,"sku":"WMF1891949998","price":319.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Setde3cuchillosdecocinaUltimateBlackWMF_10.jpg?v=1741865593"},{"product_id":"cuchillo-de-chef-chino-18-cm-ken-hom","title":"Chef's Knife 18 cm Ken Hom Chinese","description":"\u003cp\u003eWith its butcher's axe design, the \u003cstrong\u003e18 cm Ken Hom Chinese chef's knife\u003c\/strong\u003e will be your perfect helper for efficient cutting. This \u003cstrong\u003ekitchen knife\u003c\/strong\u003e is \u003cstrong\u003ebalanced and easy to hold\u003c\/strong\u003e, and thanks to its \u003cstrong\u003eergonomic handle\u003c\/strong\u003e, you can handle it comfortably. Its \u003cstrong\u003eprecise and ultra-sharp edge\u003c\/strong\u003e makes it ideal for quickly and safely slicing and chopping vegetables. The \u003cstrong\u003elarge surface of its wide stainless steel blade\u003c\/strong\u003e makes it an ideal knife for crushing, pounding, or smashing pieces of meat, spices, or even garlic cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll see how easy it is to cut or chop\u003c\/strong\u003e all kinds of herbs and vegetables, \u003cstrong\u003ethanks to its sharp blade and good grip\u003c\/strong\u003e. It is also an \u003cstrong\u003eoptimally forged knife for finely cutting meat.\u003c\/strong\u003e Its size is \u003cstrong\u003eideal for chopping and cutting all kinds of foods into uniform portions\u003c\/strong\u003e. The height and shape of its blade help use your fingers as a guide during cutting and allow you to easily gather the vegetables once chopped. It is a very practical knife, with which you can cut safely and very agilely.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eAsian kitchen knife\u003c\/span\u003e made of stainless steel.\u003c\/li\u003e\n\u003cli\u003e18 cm ultra-sharp and precise blade.\u003c\/li\u003e\n\u003cli\u003eTraditionally forged from a single piece.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for chopping, slicing, and cutting all kinds of foods.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of durable, sturdy plastic.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable and secure grip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade perfectly joined to the handle for total hygiene.\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster. Contributes to the knife’s balance and provides safety while cutting. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDishwasher safe, but hand washing is recommended to maintain its sharpness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we like the 18 cm Ken Hom Chinese chef's knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eIt is a very wide, precise, and comfortable chef’s knife to handle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou can cut quickly and safely.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe ergonomic handle makes it very easy and comfortable to use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Ken Hom","offers":[{"title":"Default Title","offer_id":54685681942853,"sku":"KENKH511","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/CuchillocarniceroKenHome_6.jpg?v=1747035623"},{"product_id":"cuchillos-de-acero-japones-pakka-kotai","title":"Japanese Pakka Kotai Steel Knives","description":"\u003cp\u003eThe \u003cstrong\u003ePakka Kotai Japanese Steel Knives\u003c\/strong\u003e are the best combination of elegance, quality, and craftsmanship. Designed for professional use and amateur cooks, \u003cstrong\u003ethey bring together all the virtues of Japanese and German knives\u003c\/strong\u003e. Their balance is perfect, allowing you to cut effortlessly even the toughest foods. The \u003cstrong\u003esharp Japanese stainless steel blade\u003c\/strong\u003e maintains its impeccable edge, offering precise and efficient cutting. The \u003cstrong\u003eround black pakka wood handle\u003c\/strong\u003e provides a secure grip and very comfortable handling. \u003c\/p\u003e\n\u003cp\u003eYou will notice the \u003cstrong\u003eefficiency and precision of Pakka knives\u003c\/strong\u003e in every movement while enjoying the comfort of their handling. All knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a bamboo protective sheath\u003c\/strong\u003e for the blade. \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives \u003cstrong\u003eare born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds. \u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Pakka Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka knives by Kotai are \u003c\/h2\u003e\n\u003cp\u003edesigned and handcrafted\u003cstrong\u003e, keeping in mind the needs of everyone who enjoys cooking or chefs who have made this hobby their profession. Each knife reflects the \u003c\/strong\u003eperfect balance between performance and aesthetics\u003cstrong\u003eMade with \u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-07afff1a-7fff-971b-fbe6-722bce6b713c\"\u003eJapanese 440C steel\u003cstrong\u003e, with high carbon content, the blades undergo \u003c\/strong\u003eheat treatment\u003cstrong\u003e to reach the required hardness. These knives have \u003c\/strong\u003egreat wear resistance\u003cstrong\u003e, \u003c\/strong\u003eexceptional hardness\u003cstrong\u003e, and an \u003c\/strong\u003eedge that stays sharp and flawless\u003cstrong\u003e cut after cut. The \u003c\/strong\u003efull tang\u003cstrong\u003e gives them great \u003c\/strong\u003estrength, durability, and resistance\u003cstrong\u003e. Additionally, they are \u003c\/strong\u003eperfectly balanced knives\u003cstrong\u003e that you will handle comfortably and safely, whether you are right- or left-handed. \u003c\/strong\u003eThe \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eperfect weight distribution\u003cstrong\u003e and their elegant round handle are designed so you can cut effortlessly all kinds of foods, even the toughest. \u003c\/strong\u003eThe handles are made of black pakka wood and are hand-polished\u003cstrong\u003e. Also, pakka wood is perfect for kitchen use, as it stands out for its \u003c\/strong\u003eantibacterial properties, water resistance, and durability\u003cstrong\u003e. \u003c\/strong\u003eAll Pakka Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box and includes a bamboo protective sheath\u003cstrong\u003e for the blade. \u003c\/strong\u003eFeatures\u003c\/p\u003e\n\u003ch2\u003eJapanese stainless steel knives with round pakka wood handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise and effortless cutting.  \u003c\/li\u003e\n\u003cli\u003eJapanese 440C steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 60 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintain their impeccable edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle, known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished round handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSuitable for left- and right-handed users.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBamboo blade protector (bamboo \"Saya\") included with all knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eParing knife.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e The ideal knife for peeling and deboning. Mainly used for peeling fruits and vegetables, but it is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003c\/strong\u003eFillet knife.\u003cspan data-sheets-root=\"1\"\u003e Narrow and perfect for filleting and deboning. The fillet knife features a narrow and flexible blade, ideal for precisely filleting fresh meat or fish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBread knife.\u003c\/strong\u003e Its serrated blade is i\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003edeal for cutting without crushing or breaking. The serrated bread knife is best suited for smooth, sharp, and non-crushing cuts, even on the most delicate foods, preserving all their flavor.\u003c\/strong\u003eChef Gyuto.\u003cspan data-sheets-root=\"1\"\u003e Comfortable, sharp, and multipurpose. The Gyuto is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, capable of cutting anything except bones and frozen foods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Comfortable, easy to handle, sharp, and multipurpose. The name Santoku means “three virtues” in Japanese. Its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eButcher knife.\u003c\/strong\u003e Perfect for chopping, cutting, and crushing. Often called the Chinese butcher knife, its wide blade is ideal for cutting large portions of meat, preparing ribs, or quickly chopping hard vegetables without tiring the wrist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003eKnife\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade length\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eParing 9 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003e9 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e73 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eFillet 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e130 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eBread 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e175 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e31 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e189 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 20 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e198 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eButcher 19 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e32 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e294 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e2.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e294 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"9cm Lace Trim","offer_id":55269258559813,"sku":"KOTKTSG002","price":66.5,"currency_code":"EUR","in_stock":true},{"title":"Fileting knife 20cm","offer_id":55269258592581,"sku":"KOTKTSG005","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Pan 20cm","offer_id":55269258625349,"sku":"KOTKTSG006","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269258658117,"sku":"KOTKTSG003","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"Chef 20cm","offer_id":55269258690885,"sku":"KOTKTSG001H","price":120.0,"currency_code":"EUR","in_stock":false},{"title":"Carnicero 19cm","offer_id":55269258723653,"sku":"KOTKTSG009","price":123.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KOT-SG-001H_1.png?v=1766430638"},{"product_id":"cuchillos-de-acero-japones-bunka-kotai","title":"Japanese steel Bunka Kotai knives","description":"\u003cp\u003eThe \u003cstrong\u003eBunka Kotai Japanese Steel Knives\u003c\/strong\u003e are a tribute to the \u003cstrong\u003eessence of traditional Japanese cuisine.\u003c\/strong\u003e Elegant and balanced, the \u003cstrong\u003eangular and inverted profile of their sharp Japanese stainless steel blade\u003c\/strong\u003e gives them unmatched precision, perfect for the most delicate cuts. Designed for professional use and amateur cooks, \u003cstrong\u003ethey combine all the virtues of Japanese and German knives\u003c\/strong\u003e. The \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e, besides being beautiful, provides a reliable grip, so you can cut effortlessly and comfortably even the toughest foods.\u003c\/p\u003e\n\u003cp\u003eAll Bunka knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a bamboo protective sheath\u003c\/strong\u003e for the blade. \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Bunka Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives in the Bunka collection stand out for their elegance and \u003c\/h2\u003e\n\u003cp\u003etraditional design, especially inspired by traditional Japanese cuisine\u003cstrong\u003e. Each knife is exceptional and embodies the authenticity and essence of Japanese culture.\u003c\/strong\u003eThe blades are distinguished by their angular and inverted profile\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-07afff1a-7fff-971b-fbe6-722bce6b713c\"\u003e\u003cstrong\u003e, known as \"Inverted tanto profile\" or \"K-tip\". This shape gives them \u003c\/strong\u003eunmatched precision\u003cstrong\u003e and makes them ideal for \u003c\/strong\u003ethe most precise and careful cuts\u003cstrong\u003e. The \u003c\/strong\u003ehand-polished octagonal ebony wood handle,\u003cstrong\u003e features an angular design, in perfect harmony with the knife's tip.  \u003c\/strong\u003eThe blades of \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJapanese 440C steel\u003cstrong\u003e, with high carbon content, undergo \u003c\/strong\u003eheat treatment\u003cstrong\u003e until reaching the required hardness. They are knives with \u003c\/strong\u003egreat wear resistance\u003cstrong\u003e, \u003c\/strong\u003eexceptional hardness\u003cstrong\u003e, and an \u003c\/strong\u003eedge that stays sharp and flawless\u003cstrong\u003e cut after cut. Very balanced, the \u003c\/strong\u003efull tang\u003cstrong\u003e gives them great \u003c\/strong\u003estrength, durability, and resistance\u003cstrong\u003e. \u003c\/strong\u003eAdditionally, all Bunka Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box and includes a bamboo protective sheath\u003cstrong\u003e for the blade. \u003c\/strong\u003eFeatures\u003c\/p\u003e\n\u003ch2\u003eJapanese stainless steel knives with octagonal ebony wood handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesign inspired by Japanese culture, especially its traditional cuisine. \u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution.   \u003c\/li\u003e\n\u003cli\u003eJapanese 440C steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 60 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade. Angular and inverted profile (\"Inverted tanto profile\" or \"K-tip\"). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUnmatched cutting precision, ideal for precise and careful cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintains its flawless edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eEbony wood handle, a material with great hardness and moisture resistance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished octagonal handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBamboo blade protector (bamboo \"Saya\") included with all knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in a bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eParing knife.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e The ideal knife for peeling and deboning. Like the traditional paring knife, it has a small blade with a flat profile, but the blade tip is very different, giving it greater precision. It is mainly used for peeling fruits and vegetables but is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003c\/strong\u003eUtility knife.\u003cspan data-sheets-root=\"1\"\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized blade with a flat profile. The shape of its tip gives it much more precision. It is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Precise, sharp, and multipurpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish. The pointed shape of the blade also makes it much more precise. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eChef's knife.\u003c\/strong\u003e Comfortable, precise, sharp, and multipurpose. Its flexible and narrower blade is an agile and well-balanced knife, offering a very comfortable grip and handling. Additionally, it is ideal for precise filleting of all types of foods. The pointed blade design makes it very precise. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003eKnife\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlade length\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eParing 9 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003e9 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e85 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eUtility 13 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e136 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 17 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e176 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Puntilla 9cm","offer_id":55269259739461,"sku":"KOTKTSG004B","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Universal 13 cm","offer_id":55269259772229,"sku":"KOTKTSG003B","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"Santoku 17cm","offer_id":55269259804997,"sku":"KOTKTSG002B","price":114.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269259837765,"sku":"KOTKTSG001B","price":123.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-002B.png?v=1766430572"},{"product_id":"cuchillos-de-acero-damasco-japones-pakka-damas-kotai","title":"Japanese Damascus Steel Knives Pakka Damas Kotai","description":"\u003cp\u003eAs efficient and precise as they are elegant and beautiful, the \u003cstrong\u003eKotai Pakka Damas Japanese Damascus Steel Knives\u003c\/strong\u003e are the perfect combination of quality and craftsmanship. Their \u003cstrong\u003eblade forged from 67 layers of steel\u003c\/strong\u003e offers unmatched performance and cutting experience, keeping its \u003cstrong\u003eedge impeccable, cut after cut\u003c\/strong\u003e. Thanks to their \u003cstrong\u003eperfect balance\u003c\/strong\u003e, you can effortlessly cut even the hardest ingredients. The \u003cstrong\u003eround handle made from black pakka wood\u003c\/strong\u003e ensures a secure grip and excellent comfort in use.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eJapanese Damascus steel blade\u003c\/strong\u003e features a stunning pattern without compromising on \u003cstrong\u003eprecision and efficiency\u003c\/strong\u003e. Ultra-sharp, ergonomic and well-balanced, using them feels \u003cstrong\u003ecomfortable with every movement\u003c\/strong\u003e, even during intense use. All knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Kotai knives stand out\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKotai\u003c\/strong\u003e knives are born from the perseverance and passion of Jeremie Plane, founder of the brand, with the goal of creating \u003cstrong\u003ethe perfect knife – one with the sharpness, precision and aesthetics of Japanese knives, and the durability and low maintenance of Western knives\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eLight, precise and sharp like Japanese knives, and as durable, stainless and easy to maintain as German knives, \u003cstrong\u003eKotai knives are the perfect balance between Japanese and German styles, combining the best of both worlds\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis balance is essential for Kotai and is reflected both in their manufacturing process and the characteristics of every knife:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight balance\u003c\/strong\u003e: Perfectly distributed between the handle and the blade, ensuring \u003cstrong\u003emaximum comfort and minimal effort or fatigue\u003c\/strong\u003e, even during extended use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade geometry\u003c\/strong\u003e: Kotai blades are a \u003cstrong\u003ehybrid between Japanese and German shapes\u003c\/strong\u003e, allowing both precise straight cuts and rocking motion chopping with ease.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTradition meets modernity\u003c\/strong\u003e: A blend of traditional craftsmanship and modern steel tempering techniques creates the ultimate tool for chefs and home cooks alike. \u003cstrong\u003eEach knife goes through 138 steps over more than two months\u003c\/strong\u003e before passing rigorous quality testing – resulting in flawless, powerful, precise, durable, beautiful and perfectly balanced knives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteel composition\u003c\/strong\u003e: Kotai uses only \u003cstrong\u003epremium Japanese 440C steel\u003c\/strong\u003e. The high carbon content, balanced with just the right amount of chromium to prevent rust, gives the blades \u003cstrong\u003eexceptional hardness, outstanding edge retention and excellent resistance to wear\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose the Kotai Pakka Damas Japanese Damascus Steel Knives\u003c\/h2\u003e\n\n\u003cp\u003eThe blades are \u003cstrong\u003eforged from 67 layers of steel\u003c\/strong\u003e, with a central core wrapped in 33 layers on each side – stacked one over the other – creating a beautiful and unique finish. The result is a blade with \u003cstrong\u003eincreased strength, durability and an ultra-sharp edge\u003c\/strong\u003e that lasts longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHandcrafted\u003c\/strong\u003e with care to meet the demands of both passionate home cooks and professional chefs, each knife reflects the \u003cstrong\u003eperfect balance between performance and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCrafted using \u003cstrong\u003eJapanese AUS-10 Damascus steel\u003c\/strong\u003e with high carbon content, the blades undergo \u003cstrong\u003eheat treatment\u003c\/strong\u003e to reach the desired hardness. The result: knives with \u003cstrong\u003eexceptional hardness, high resistance to wear, and long-lasting razor sharpness\u003c\/strong\u003e. The \u003cstrong\u003efull hidden tang\u003c\/strong\u003e gives the knife \u003cstrong\u003estrength, durability and stability\u003c\/strong\u003e. Thanks to their perfect balance, they are \u003cstrong\u003eeasy and safe to use – for both right- and left-handed users\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and round handle are designed so you can \u003cstrong\u003ecut through any ingredient effortlessly\u003c\/strong\u003e. The handles are made from \u003cstrong\u003ehand-polished black pakka wood\u003c\/strong\u003e, a material known for its \u003cstrong\u003eantibacterial properties, water resistance and exceptional durability\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAll Pakka Damas Kotai knives come in a \u003cstrong\u003epremium presentation\u003c\/strong\u003e, ideal for storage and display, and perfect as a gift. \u003cstrong\u003eEach knife includes a bamboo sheath and comes in a stylish bamboo wood box\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJapanese Damascus steel blade with round black pakka wood handle\u003c\/li\u003e\n  \u003cli\u003eStainless steel\u003c\/li\u003e\n  \u003cli\u003e100% handmade\u003c\/li\u003e\n  \u003cli\u003eHandcrafted by master knife makers\u003c\/li\u003e\n  \u003cli\u003eHidden full tang, perfectly balanced\u003c\/li\u003e\n  \u003cli\u003ePerfect weight distribution – comfortable grip, effortless precision cutting\u003c\/li\u003e\n  \u003cli\u003eJapanese AUS-10 Damascus steel with high carbon content (twice as much as many premium steels)\u003c\/li\u003e\n  \u003cli\u003eHeat-treated blade with hardness: HRC 61 ± 1\u003c\/li\u003e\n  \u003cli\u003eCryogenic steel heat treatment\u003c\/li\u003e\n  \u003cli\u003eDouble-bevel blade\u003c\/li\u003e\n  \u003cli\u003eBlade angle: 15˚, symmetrical 50\/50 grind\u003c\/li\u003e\n  \u003cli\u003eUltra-sharp – keeps its edge cut after cut\u003c\/li\u003e\n  \u003cli\u003eRust-resistant\u003c\/li\u003e\n  \u003cli\u003eBlack pakka wood handle – antibacterial, water-resistant, and durable\u003c\/li\u003e\n  \u003cli\u003eHand-polished round handle – secure and comfortable grip for full control\u003c\/li\u003e\n  \u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n  \u003cli\u003eBamboo sheath (\"Saya\") included with every knife\u003c\/li\u003e\n  \u003cli\u003ePremium presentation – elegant bamboo wood box\u003c\/li\u003e\n  \u003cli\u003eSustainably grown bamboo\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty\u003c\/li\u003e\n  \u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/li\u003e\n  \u003cli\u003eDo not cut on hard surfaces (metal, ceramic, marble), or through bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eParing knife:\u003c\/strong\u003e Ideal for peeling and boning. Mainly used for peeling fruits and vegetables, but also versatile for precise tasks off the cutting board.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFilleting knife:\u003c\/strong\u003e Narrow and flexible, perfect for filleting meat or fresh fish with precision.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBread knife:\u003c\/strong\u003e Serrated blade ideal for clean cuts without crushing delicate food like fresh bread.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eChef’s knife (Gyuto):\u003c\/strong\u003e Comfortable, sharp and multipurpose – the Japanese equivalent to a Western chef’s knife. Agile and well-balanced for all-purpose use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e Comfortable, sharp and versatile. \"Santoku\" means \"three virtues\" – perfect for cutting vegetables, meat and fish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaver:\u003c\/strong\u003e Ideal for chopping, slicing and crushing. With its wide blade, it's perfect for large cuts of meat, ribs or hard vegetables – without straining your wrist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMeasurements\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eKnife\u003c\/th\u003e\n      \u003cth\u003eBlade length\u003c\/th\u003e\n      \u003cth\u003eTotal length\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eEdge thickness\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eParing knife 9 cm\u003c\/td\u003e\n      \u003ctd\u003e9 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e90 g\u003c\/td\u003e\n      \u003ctd\u003e1.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFilleting knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e130 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBread knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e175 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSantoku 18 cm\u003c\/td\u003e\n      \u003ctd\u003e18 cm\u003c\/td\u003e\n      \u003ctd\u003e31 cm\u003c\/td\u003e\n      \u003ctd\u003e189 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eChef's knife 20 cm\u003c\/td\u003e\n      \u003ctd\u003e20 cm\u003c\/td\u003e\n      \u003ctd\u003e33 cm\u003c\/td\u003e\n      \u003ctd\u003e198 g\u003c\/td\u003e\n      \u003ctd\u003e1.8 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCleaver 19 cm\u003c\/td\u003e\n      \u003ctd\u003e19 cm\u003c\/td\u003e\n      \u003ctd\u003e32 cm\u003c\/td\u003e\n      \u003ctd\u003e294 g\u003c\/td\u003e\n      \u003ctd\u003e2.5 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Kotai","offers":[{"title":"Paring 9cm","offer_id":55269291327813,"sku":"KOTKTSG002D","price":110.0,"currency_code":"EUR","in_stock":false},{"title":"Fillet 20cm","offer_id":55269291360581,"sku":"KOTKTSG005D","price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Bread 20cm","offer_id":55269291393349,"sku":"KOTKTSG006D","price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269291426117,"sku":"KOTKTSG003D","price":170.0,"currency_code":"EUR","in_stock":false},{"title":"Chef 20cm","offer_id":55269291458885,"sku":"KOTKTSG001HD","price":180.5,"currency_code":"EUR","in_stock":true},{"title":"Butcher 20cm","offer_id":55269291491653,"sku":"KOTKTSG009D","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-003D_9cc64cd7-34c3-43e3-b912-c1df1922d3b3.png?v=1766430618"},{"product_id":"cuchillos-de-acero-damasco-japones-bunka-damas-kotai","title":"Bunka Damas Kotai Japanese Damascus Steel Knives","description":"\u003cp\u003eForged from \u003cstrong\u003e67 layers of steel\u003c\/strong\u003e, the \u003cstrong\u003eBunka Damas Kotai Japanese Damascus Steel Knives\u003c\/strong\u003e deliver outstanding cutting performance. Their design, inspired by Japanese culinary tradition, features the \u003cstrong\u003eangular and inverted profile of their sharp Japanese stainless steel blade\u003c\/strong\u003e which provides unmatched precision — perfect for the most delicate cuts. Ideal for both professional chefs and cooking enthusiasts, they \u003cstrong\u003ecombine all the virtues of Japanese and German knives\u003c\/strong\u003e. The \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e, besides being beautiful, gives a reliable grip, allowing you to cut even the toughest foods effortlessly and comfortably.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Damascus steel blades\u003c\/strong\u003e of the Bunka Damas knives are \u003cstrong\u003every durable, wear‑resistant and corrosion‑resistant\u003c\/strong\u003e. The edge stays \u003cstrong\u003eextraordinarily sharp cut after cut\u003c\/strong\u003e, thanks to its high carbon content. As well as being aesthetically precise, all Bunka Damas knives \u003cstrong\u003ecome in an elegant bamboo wood box and include a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives are born from the perseverance and passion of Jeremie Plane, the brand’s founder, striving to achieve \u003cstrong\u003ethe perfect knife — a knife with\u003c\/strong\u003e \u003cstrong\u003ethe sharpness, precision and aesthetics of Japanese knives, and the durability and ease of care of Western knives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLight, precise and sharp like Japanese knives, and as durable, stainless and low‑maintenance as German knives, \u003cstrong\u003eKotai knives are the perfect balance between Japanese and German knives, bringing together the best qualities of both worlds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWeight balance\u003c\/strong\u003e. Perfectly distributed between handle and blade, so that \u003cstrong\u003ecomfort of use is maximised and effort and fatigue are minimised\u003c\/strong\u003e, even after extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance in blade geometry\u003c\/strong\u003e. Kotai blades are a \u003cstrong\u003ehybrid between German and Japanese blades\u003c\/strong\u003e, allowing precise slicing and rocking‑chopping motions with ease.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance between tradition and modernity\u003c\/strong\u003e. Combining the finest traditional craftsmanship with modern steel tempering technology, they create the ultimate tool for professional and amateur chefs alike. \u003cstrong\u003eEach knife requires 138 steps and over 2 months to manufacture\u003c\/strong\u003e before undergoing rigorous testing, resulting in knives that are impeccable, powerful, precise, durable, beautiful and perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalance in the steel’s chemical composition\u003c\/strong\u003e. Kotai knives are made exclusively of \u003cstrong\u003epremium Japanese 440C steel\u003c\/strong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, gives the blades exceptional hardness, \u003cstrong\u003ehigh wear resistance and excellent edge retention\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose the Bunka Damas Kotai Japanese Damascus Steel Knives\u003c\/h2\u003e\n\u003cp\u003eThe blades of the Bunka Damas knives are \u003cstrong\u003eforged with 67 layers of steel\u003c\/strong\u003e. They comprise a central steel core with 33 alternating layers on each side, one over the other, achieving a beautiful finish. The result is a blade with \u003cstrong\u003ehigher durability and resistance\u003c\/strong\u003e, and an \u003cstrong\u003eultra‑sharp edge\u003c\/strong\u003e that lasts longer.\u003c\/p\u003e\n\u003cp\u003eThey stand out for their elegance and \u003cstrong\u003etraditional design, especially inspired by traditional Japanese cuisine\u003c\/strong\u003e. Each knife is exceptional and embodies the authenticity and essence of Japanese culture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe blades are distinguished by their angular and inverted profile\u003c\/strong\u003e, known as the “inverted tanto profile” or “K point”. This shape gives them \u003cstrong\u003eunmatched precision\u003c\/strong\u003e and makes them ideal for \u003cstrong\u003ethe most precise and careful cuts\u003c\/strong\u003e. The \u003cstrong\u003ehand‑polished octagonal ebony handle\u003c\/strong\u003e features an angular design in perfect harmony with the knife’s point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blades, made of \u003cstrong\u003eJapanese AUS‑10 Damascus steel\u003c\/strong\u003e, with high carbon content, undergo \u003cstrong\u003eheat treatment\u003c\/strong\u003e until the required hardness is achieved. These are knives with \u003cstrong\u003egreat wear resistance\u003c\/strong\u003e, \u003cstrong\u003eexceptional hardness\u003c\/strong\u003e, and an \u003cstrong\u003eedge which stays sharp and impeccable\u003c\/strong\u003e cut after cut. Very well balanced, the \u003cstrong\u003efull tang\u003c\/strong\u003e gives them great \u003cstrong\u003erobustness, durability and strength\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFurthermore, all Bunka Damas Kotai knives have a \u003cstrong\u003epremium presentation\u003c\/strong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Every knife \u003cstrong\u003eis presented in an elegant bamboo wood box and includes a protective bamboo sheath\u003c\/strong\u003e for the blade.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Damascus steel knives with octagonal ebony handle.\u003c\/li\u003e\n\u003cli\u003eDesign inspired by Japanese culture, especially its traditional cuisine.\u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacture.\u003c\/li\u003e\n\u003cli\u003eKnives handmade by master bladesmiths.\u003c\/li\u003e\n\u003cli\u003eHidden full tang, perfectly balanced.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eJapanese Damascus steel AUS‑10 with high carbon content (contains double the carbon of many other premium steels).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade forged with 67 layers of steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade heat‑treated to a hardness of HRC\u0026nbsp;61\u0026nbsp;±\u0026nbsp;1.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCryogenic steel treatment.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eDouble bevel blade. Angular and inverted profile (“inverted tanto profile” or “K point”).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eUnmatched cutting precision, ideal for precise and delicate cuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBlade angle: 15˚, symmetric 50\/50 grind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eUltra‑sharp. Maintains its edge unmoved cut after cut.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eCorrosion resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eEbony wood handle, very hard material, humidity‑resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eHand polished octagonal handle. Firm and comfortable grip for total control.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eBamboo sheath (“Saya” bamboo) included with all knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003ePremium, elegant presentation in a bamboo box.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eSustainably grown bamboo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLifetime guarantee.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield‑multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePetty.\u003c\/strong\u003e The ideal knife for peeling and boning. Like a traditional petty, it has a small flat blade, but the point of the blade is very different, giving it greater precision. Primarily used for peeling fruit and vegetables, but also a versatile utility knife. All precise cuts outside the board are done with the peeling knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUniversal.\u003c\/strong\u003e Precise, agile and ideal for quick cuts, an all‑purpose knife thanks to its medium‑sized flat blade. The shape of its tip gives it even more precision. Ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSantoku.\u003c\/strong\u003e Precise, sharp and multi‑purpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats and preparing fish. The pointed shape of the blade makes it even more precise.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChef.\u003c\/strong\u003e Comfortable, precise, sharp and multipurpose. Its slightly narrower and more flexible blade makes it agile and well‐balanced, offering very comfortable grip and handling. Also ideal for precision filleting of all kinds of foods. The blade’s pointed design adds high precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensions\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 137.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eEdge thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003ePetty 9 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e9 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e90 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eUniversal 13 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e140 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eSantoku 17 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kotai","offers":[{"title":"Paring Knife 9 cm","offer_id":55269314658629,"sku":"KOTKTSG004BD","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"Utility Knife 13 cm","offer_id":55269314691397,"sku":"KOTKTSG003BD","price":142.5,"currency_code":"EUR","in_stock":false},{"title":"Santoku 17 cm","offer_id":55269314724165,"sku":"KOTKTSG002BD","price":190.0,"currency_code":"EUR","in_stock":false},{"title":"Chef's Knife 21 cm","offer_id":55269314756933,"sku":"KOTKTSG001BD","price":210.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-SG-002BD_2.png?v=1758440960"},{"product_id":"cuchillos-de-acero-japones-tsumabe-kotai","title":"Cuchillos de acero japonés Tsumabe Kotai","description":"\u003cp\u003e\u003cstrong\u003eHandmade and sharpened in Tsubame (Japan)\u003c\/strong\u003e, and designed for the most demanding chefs, the \u003cstrong\u003eTsumabe Kotai Japanese steel knives\u003c\/strong\u003e are the finest \u003cstrong\u003eexample of the prestige and spirit of regional craftsmanship\u003c\/strong\u003e. Made from \u003cstrong\u003e1K6 Japanese stainless steel with a full tang\u003c\/strong\u003e, their perfect balance and ultra-sharp edge make them extraordinarily precise and very comfortable to handle. The \u003cstrong\u003eergonomic black pakka wood handle\u003c\/strong\u003e completes the knife, showcasing how perfect the combination of art and performance can be. \u003c\/p\u003e\n\u003cp\u003eIn the artisanal manufacture of each \u003cstrong\u003ecarefully hammered steel blade\u003c\/strong\u003e, a unique craft heritage is reflected. Tsubame knives are characterized by their \u003cstrong\u003etribute to nature\u003c\/strong\u003e, represented by the swallows that decorate the band on the box protecting each piece.  \u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand’s founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds. \u003cstrong\u003eThis balance is a primary demand for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel’s chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made exclusively with \u003c\/strong\u003ethe finest high-end 440C Japanese steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Tsumabe Kotai Japanese steel knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tsubame collection has been designed especially with the most demanding chefs in mind. \u003c\/h2\u003e\n\u003cp\u003eFully handmade and sharpened in Tsubame (Japan)\u003cstrong\u003e, these knives reflect the best qualities of a unique artisanal heritage. Tsubame knives also pay tribute to nature, especially the swallows and what they symbolize (hard work and good fortune). \u003c\/strong\u003eHandmade and sharpened, the blades of \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecarefully hammered high-carbon 1K6 Japanese steel\u003c\/strong\u003e\u003cstrong\u003e are extraordinarily hard. \u003c\/strong\u003eThey are knives with \u003cstrong\u003egreat wear resistance\u003c\/strong\u003e and an \u003cstrong\u003eedge that stays sharp and flawless\u003c\/strong\u003e cut after cut. The \u003cstrong\u003efull tang\u003c\/strong\u003e gives them great \u003cstrong\u003estrength, durability, and resilience\u003c\/strong\u003e. These are \u003cstrong\u003eperfectly balanced knives\u003c\/strong\u003e that you will handle comfortably and safely, with an unmatched feel every time you use them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe \u003cstrong\u003eperfect weight distribution\u003c\/strong\u003e and their elegant handle have been designed so you can effortlessly cut all kinds of foods, even the toughest. \u003cstrong\u003eThe triple-riveted handles are made of black pakka wood\u003c\/strong\u003e, which is ideal for kitchen use due to its \u003cstrong\u003eantibacterial properties, water resistance, and durability\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAll Tsumabe Kotai knives come in a \u003cstrong\u003every elegant presentation\u003c\/strong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003cstrong\u003eis presented in an elegant gift box\u003c\/strong\u003e, with a band illustrated with the swallows that the collection represents. \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese stainless steel knives with pakka wood handle.\u003c\/li\u003e\n\u003cli\u003e100% handmade manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handcrafted by master cutlers.\u003c\/li\u003e\n\u003cli\u003eFull tang.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for greater comfort.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise and effortless cutting. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e1K6 Japanese stainless steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 59 +\/- 1\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eSteel heat treatment: cryogenic.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDouble bevel blade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical 50\/50 sharpening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintain their flawless edge cut after cut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle with triple rivets. Wood known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eErgonomic handle for a firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eVery elegant presentation, in a box with a band featuring swallow illustrations. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLifetime warranty.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing knife.\u003c\/strong\u003e The ideal knife for peeling and deboning. Mainly used for peeling fruits and vegetables, but it is a multipurpose knife. All precise cutting tasks off the board are done with the paring knife.\u003cspan data-sheets-root=\"1\"\u003eUtility knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized thin blade. Perfect for small cutting tasks, from peeling and slicing an apple to chopping herbs or garlic. \u003c\/strong\u003eSantoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, easy to handle, sharp, and multipurpose. The name Santoku means “three virtues” in Japanese. Its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eBunka Santoku.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, sharp, and multipurpose. Like the traditional Santoku, its versatile blade is ideal for chopping vegetables and fruits, slicing meats, and preparing fish. The pointed blade shape also makes it much more precise. \u003c\/strong\u003eChef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, sharp, and multipurpose. The Japanese equivalent of the chef’s knife, agile and well balanced for a comfortable grip, capable of cutting anything except bones and frozen foods.\u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eParing 12 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e12 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e23 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eUtility 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e15 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e26 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e96 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eSantoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e178 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eBunka Santoku 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e30 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e173 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e33.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e198 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Puntilla 12 cm","offer_id":55269333074245,"sku":"KOTKTJPTBPT120","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"Universal 15cm","offer_id":55269333107013,"sku":"KOTKTJPTBPT150","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku 18cm","offer_id":55269374132549,"sku":"KOTKTJPTBST180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Bunka Santoku 18cm","offer_id":55269333172549,"sku":"KOTKTJPTBBK180","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269393563973,"sku":"KOTKTJPTBGT195","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-TB-PT150_2.png?v=1758270479"},{"product_id":"cuchillos-de-acero-damasco-japones-densho-kotai","title":"Japanese Densho Kotai Damascus Steel Knives","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted in Seki, Japan\u003c\/strong\u003e, the \u003cstrong\u003eDensho Kotai Japanese Damascus Steel Knives\u003c\/strong\u003e are the expression of Japanese culinary heritage. Their \u003cstrong\u003ehammered Damascus steel blades\u003c\/strong\u003e of excellent quality are pure craftsmanship. They stand out for their ultra-sharp edge, which stays precise cut after cut, and for their \u003cstrong\u003eblack pakka wood octagonal handle\u003c\/strong\u003e, which\u003cstrong\u003e \u003c\/strong\u003e gives them great elegance and makes their grip very comfortable and secure. A set of \u003cstrong\u003eunique knives, of great beauty and limited production\u003c\/strong\u003e, that cannot be missing in your kitchen. \u003c\/p\u003e\n\u003cp\u003eDensho knives are the result of craftsmanship carefully preserved and passed down through generations. The \u003cstrong\u003ehammered Damascus blades\u003c\/strong\u003e, handmade with Japanese stainless steel, are the \u003cstrong\u003eperfect combination of beauty and precision\u003c\/strong\u003e. Each knife \u003cstrong\u003ecomes in an elegant bamboo wood box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Kotai knives\u003c\/h2\u003e\n\u003cp\u003eKotai knives\u003cstrong\u003e are born from the perseverance and passion of Jeremie Plane, the brand's founder, to achieve \u003c\/strong\u003ethe perfect knife, a knife with \u003cstrong\u003ethe edge, precision, and aesthetics of Japanese knives, and the durability and ease of maintenance of Western knives\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-85adbb1d-7fff-daa9-e841-b4fb1e48576c\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLightweight, precise, and sharp like Japanese knives, and as durable, rust-resistant, and easy to maintain as German knives, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKOTAI knives are the perfect balance between Japanese and German knives, combining the best virtues of both worlds.\u003cstrong\u003eThis balance is a primary requirement for Kotai and is reflected both in the manufacturing process and in the characteristics of their knives: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight balance\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Perfectly distributed between the handle and the blade, so that \u003c\/strong\u003ecomfort of use is maximized and effort and fatigue are minimized\u003cstrong\u003e, even after very prolonged use.\u003c\/strong\u003eBalance in blade geometry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knife blades are a \u003c\/strong\u003ehybrid between German and Japanese blades\u003cstrong\u003e, allowing precise cutting and a rocking motion for easy chopping.\u003c\/strong\u003eBalance between tradition and modernity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. The combination of the best traditional craftsmanship with modern steel tempering technology creates the ultimate tool for professional and amateur chefs. \u003c\/strong\u003eEach knife requires 138 steps and more than 2 months to manufacture\u003cstrong\u003e before undergoing rigorous testing, resulting in flawless, powerful, precise, durable, beautiful, and perfectly balanced knives. \u003c\/strong\u003eBalance in the steel's chemical composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e. Kotai knives are made only with \u003c\/strong\u003ethe finest high-end Japanese 440C steel\u003cstrong\u003e. Its higher carbon content, balanced with the perfect amount of chromium to prevent corrosion, \u003c\/strong\u003egives the blades exceptional hardness, \u003cspan id=\"docs-internal-guid-56e100bf-7fff-ef9b-1e13-2d2782916f5f\"\u003egreat wear resistance, and excellent edge retention. \u003c\/span\u003eWhy choose Densho Kotai Japanese Damascus Steel Knives\u003cspan id=\"docs-internal-guid-d7537aa4-7fff-34eb-25e0-7f26eb5aae9a\" style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDensho knives are made in Seki (Japan), a world-renowned cutlery center\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e, combining the tradition of Japanese craftsmanship with the performance of modern metallurgy. This \u003c\/strong\u003elimited production collection\u003cstrong\u003e represents the balance between a millenary heritage and the greatest innovation.\u003c\/strong\u003eTheir \u003c\/p\u003e\n\u003cp\u003ehammered Damascus blades\u003cstrong\u003e are made of\u003c\/strong\u003e Japanese VG-10 stainless steel\u003cstrong\u003e of the highest quality and are meticulously handmade by expert cutlers. Their carbon content results in a blade with \u003c\/strong\u003egreater durability and resistance\u003cstrong\u003e, and an \u003c\/strong\u003eultra-sharp edge\u003cstrong\u003e that lasts longer.\u003c\/strong\u003eEach knife is exceptional and unique. Made with \u003c\/p\u003e\n\u003cp\u003ehalf tang, they are very manageable and lightweight\u003cstrong\u003e, offering precise and very efficient cutting. The \u003c\/strong\u003eblack pakka wood octagonal handle polished by hand provides perfect balance\u003cstrong\u003e and a very comfortable grip. \u003c\/strong\u003eDensho Kotai knives have a \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003epremium presentation\u003cstrong\u003e, perfect for caring for them as they deserve and making them an ideal gift. Each knife \u003c\/strong\u003ecomes in an elegant bamboo wood box.  \u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese Damascus steel knives with black pakka wood octagonal handle.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan, a world-renowned cutlery center. \u003c\/li\u003e\n\u003cli\u003e100% handcrafted manufacturing. \u003c\/li\u003e\n\u003cli\u003eKnives handmade by master cutlers.\u003c\/li\u003e\n\u003cli\u003eHammered blade. \u003c\/li\u003e\n\u003cli\u003ePerfectly balanced half tang.\u003c\/li\u003e\n\u003cli\u003eVery lightweight and manageable. Perfect weight distribution. \u003c\/li\u003e\n\u003cli\u003eJapanese VG-10 Damascus steel with high carbon content (contains twice the carbon of other premium steels). \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade forged with 67 layers of steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade heat-treated to reach a hardness of HRC 61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eSteel heat treatment: cryogenic.\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eDouble bevel blade. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUnmatched cutting precision.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade angle: 15˚, symmetrical sharpening 50\/50.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eUltra-sharp. M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003eaintains its impeccable edge cut after cut.\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eRust resistant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlack pakka wood handle, known for its antibacterial properties, water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand-polished octagonal handle. Firm and comfortable grip for total control. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePremium and elegant presentation, in a bamboo box. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eSustainably grown bamboo. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eLifetime warranty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash and dry immediately. Not dishwasher safe.\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eDo not cut on hard surfaces (metal, ceramic, marble), bones, or frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eKnives and uses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUniversal.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Precise, agile, and ideal for quick cuts, it is an all-purpose knife thanks to its medium-sized blade with a flat profile. It is ideal for chopping vegetables and fruits, slicing meats, and preparing fish.\u003c\/strong\u003eChef 18 and 20.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e Comfortable, precise, sharp, and multipurpose. Due to their flexible and narrower blade, they are agile and well-balanced knives, offering a very comfortable grip and handling. They are also ideal for precise filleting of all types of foods. \u003c\/strong\u003eChef 19\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e. Comfortable, precise, sharp, and multipurpose. It differs from the 18 and 20 cm chef knives by the pointed blade design, which gives it greater precision and makes it ideal for the most delicate and careful cuts. Its balance, good grip, and very comfortable handling make it perfect for cutting and filleting all types of foods. \u003c\/strong\u003eMeasurements\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnife\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 137.2px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eTotal length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e \u003cstrong\u003eEdge thickness\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e\u003cstrong\u003eUniversal 13 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e13.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e25.5 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e84 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 33.3333%; height: 19.6px;\"\u003e18 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e32 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e142 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%; height: 19.6px;\"\u003eChef 19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e19 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e33 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e162 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003eChef 21 cm \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.3333%;\"\u003e21 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e35 cm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e164 g\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 16.3043%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Universal 13cm","offer_id":55269371248965,"sku":"KOTKTJPDSPT130","price":220.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 18cm","offer_id":55269371281733,"sku":"KOTKTJPDSGT180","price":247.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 19cm","offer_id":55269371314501,"sku":"KOTKTJPDSBK190","price":280.0,"currency_code":"EUR","in_stock":true},{"title":"Chef 21cm","offer_id":55269421056325,"sku":"KOTKTJPDSGT210","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/KT-JP-DS-BK190_245c5071-95c7-4ec3-8ddd-9b021b42a9c3.png?v=1766430677"},{"product_id":"funda-para-cuchillos-enrollable-kotai","title":"Kotai Roll-Up Knife Bag","description":"\u003cp\u003eThe \u003cstrong\u003eKotai Roll-Up Knife Bag\u003c\/strong\u003e is the \u003cstrong\u003eperfect case\u003c\/strong\u003e for transporting your knives whenever you need to take them with you. Designed for professional chefs, home cooks or anyone who appreciates quality knives, this roll-up bag lets you \u003cstrong\u003estore, organise and carry\u003c\/strong\u003e your most-used blades. Available in two models, the Kotai knife roll features \u003cstrong\u003ecarrying handles for easy transport\u003c\/strong\u003e when rolled. Cotton or leather – you decide which suits your knives best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotai roll-up knife bag comes in two handcrafted models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCotton bag\u003c\/strong\u003e. Elegant and practical, ideal for chefs and cooking enthusiasts. Easy to use and wear-resistant, it holds 6 knives and 1 honing rod.\n\u003cul\u003e\n\u003cli\u003eMade from thick 100% cotton canvas.\u003c\/li\u003e\n\u003cli\u003eSecure fastening system with 2 handles.\u003c\/li\u003e\n\u003cli\u003e7 slots: 6 knives + 1 honing rod.\u003c\/li\u003e\n\u003cli\u003eExterior: 16 oz black cotton canvas.\u003c\/li\u003e\n\u003cli\u003eInterior: 10 oz red cotton lining.\u003c\/li\u003e\n\u003cli\u003eHandles and strap made of cotton.\u003c\/li\u003e\n\u003cli\u003eDimensions:\n\u003cul\u003e\n\u003cli\u003eRolled: 24 cm x 17 cm\u003c\/li\u003e\n\u003cli\u003eUnrolled: 67 cm x 48.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 330 g\u003c\/li\u003e\n\u003cli\u003eMachine washable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLeather bag\u003c\/strong\u003e. Elegant design with \u003cstrong\u003epremium finishes\u003c\/strong\u003e. Made of leather and canvas for extra durability, with more capacity: 7 knives and 1 honing rod.\n\u003cul\u003e\n\u003cli\u003eMade from ultra-durable waxed canvas.\u003c\/li\u003e\n\u003cli\u003eStraps and handle in top-grain cowhide leather.\u003c\/li\u003e\n\u003cli\u003eSecure zipped pocket.\u003c\/li\u003e\n\u003cli\u003e8 slots: 7 knives + 1 honing rod.\u003c\/li\u003e\n\u003cli\u003eExterior: 12 oz waxed canvas.\u003c\/li\u003e\n\u003cli\u003eInterior: 11.5 oz red cotton canvas lining.\u003c\/li\u003e\n\u003cli\u003eZippers, buckles and rivets in brass.\u003c\/li\u003e\n\u003cli\u003eDimensions:\n\u003cul\u003e\n\u003cli\u003eRolled: 41.7 cm x 15 cm\u003c\/li\u003e\n\u003cli\u003eUnrolled: 41.7 cm x 54.3 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 565 g\u003c\/li\u003e\n\u003cli\u003eHand wash only. Dry after washing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Kotai Roll-Up Knife Bag\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe best way to carry your knives with you.\u003c\/li\u003e\n\u003cli\u003eAnd the most stylish!\u003c\/li\u003e\n\u003cli\u003eTop-quality craftsmanship, materials and finish.\u003c\/li\u003e\n\u003cli\u003eYou can feel Kotai’s passion for knives.\u003c\/li\u003e\n\u003cli\u003eIt’s a great case for both professionals and enthusiasts.\u003c\/li\u003e\n\u003cli\u003eCotton or leather with straps? Your choice!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kotai","offers":[{"title":"Cotton – 6 knives","offer_id":55269496684869,"sku":"KOTKTAC011","price":57.0,"currency_code":"EUR","in_stock":false},{"title":"Leather – 8 knives","offer_id":55269496717637,"sku":"KOTKTAC001","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/6_-_KT-AC-011.jpg?v=1758198493"},{"product_id":"cuchillos-de-cocina-signature-dumas-sabatier","title":"Signature Dumas Sabatier® Kitchen Knives","description":"\u003cp\u003eThe \u003cstrong\u003eSignature Dumas Sabatier® Kitchen Knives\u003c\/strong\u003e embody the mastery of \u003cstrong\u003ehigh-end French cutlery\u003c\/strong\u003e. Elegant and robust, these kitchen knives are ideal for both professional and home use. \u003cstrong\u003eMade in France\u003c\/strong\u003e, they are fully \u003cstrong\u003eforged from a single piece of French stainless steel\u003c\/strong\u003e, \u003cstrong\u003ereinforced with nitrogen\u003c\/strong\u003e. They are well-balanced, durable and hard-wearing knives, with improved edge retention. The \u003cstrong\u003eblack Micarta handle\u003c\/strong\u003e gives them a very elegant and understated look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature is 32 Dumas’ flagship collection\u003c\/strong\u003e. With this premium range, the brand reinvents itself, reflecting the expertise and meticulous craftsmanship of the finest French cutlery in every piece. With the beautiful finish provided by the black Micarta, these knives are the best expression of excellence from the French maker.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e32 Dumas Signature Sabatier® kitchen knives\u003c\/strong\u003e are \u003cstrong\u003e100% forged\u003c\/strong\u003e, made entirely from a single block of steel and \u003cstrong\u003erespecting the traditional manufacturing stages and final finishing\u003c\/strong\u003e of the finest pieces. A process that guarantees the steel’s homogeneous molecular structure and determines its strength and resistance to erosion, as well as the \u003cstrong\u003eexcellent balance in the hand\u003c\/strong\u003e of each knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless steel used for Signature knives \u003cstrong\u003eis reinforced with enriched nitrogen 4116N\u003c\/strong\u003e, resulting in a steel with \u003cstrong\u003egreatly enhanced qualities\u003c\/strong\u003e in hardness, corrosion resistance, and initial cutting performance and edge life, with a \u003cstrong\u003esharpening angle of 20 degrees per side\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe knife handle is made of black Micarta\u003c\/strong\u003e, a composite material created by laminating alternating layers of linen and resin, forming a solid, waterproof block. It stands out for being \u003cstrong\u003eextremely durable and resistant to humidity and temperature changes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSignature 32 Dumas Sabatier® knives are available in the following models:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e20 cm serrated blade\u003c\/strong\u003e. With a very sharp toothed edge for highly efficient cutting.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParing Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e10 cm blade\u003c\/strong\u003e. Ideal for peeling, slicing and chopping vegetables or fruit.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMulti-purpose Knife with 12 cm serrated blade\u003c\/strong\u003e. This toothed-blade knife is an all-rounder, perfect both as a table knife and for kitchen use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSantoku Knife with 13 cm blade\u003c\/strong\u003e. The small Santoku with a hollow-ground blade is ideal for cutting, slicing and chopping all kinds of foods very effectively.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChef’s Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e15 cm blade\u003c\/strong\u003e. The cook’s knife for cutting, slicing and chopping all kinds of foods.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFilleting Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e20 cm blade\u003c\/strong\u003e. The perfect knife for filleting and carving.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCarving Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e20 cm blade\u003c\/strong\u003e. With its \u003cstrong\u003ethin blade\u003c\/strong\u003e, it is the most suitable for carving any poultry or cooked meat precisely, without tearing the fibres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaikiri Knife\u003c\/strong\u003e, \u003cstrong\u003ewith 16 cm blade\u003c\/strong\u003e. The Japanese-style knife designed especially for cutting, chopping and slicing vegetables.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSantoku Knife, with 18 cm blade\u003c\/strong\u003e. With an 18 cm hollow-ground blade, it is also perfect for cutting, slicing and chopping all kinds of foods with great efficiency.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChef’s Knife\u003c\/strong\u003e, \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003e20 cm blade\u003c\/strong\u003e, for cutting, slicing and chopping all kinds of foods.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eFeatures\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFully forged kitchen knives\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade from stainless steel. Steel reinforced with enriched nitrogen 4116N\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness: 60 HRC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening angle: 20 degrees per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eLong edge life.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack Micarta handle with stainless steel rivets\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eVarious models to choose from:\n\u003cul\u003e\n\u003cli\u003eBread knife. 20 cm serrated blade\u003c\/li\u003e\n\u003cli\u003eParing knife. 10 cm blade\u003c\/li\u003e\n\u003cli\u003eMulti-purpose knife. 12 cm serrated blade.\u003c\/li\u003e\n\u003cli\u003eChef’s knives. 15 cm and 20 cm blades.\u003c\/li\u003e\n\u003cli\u003eSantoku knives. 13 cm and 18 cm blades.\u003c\/li\u003e\n\u003cli\u003eFilleting knife. 20 cm blade.\u003c\/li\u003e\n\u003cli\u003eCarving knife. 20 cm blade.\u003c\/li\u003e\n\u003cli\u003eNaikiri knife. 16 cm blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged, respecting the traditional manufacturing stages\u003c\/strong\u003e, resulting in:\n\u003cul\u003e\n\u003cli\u003eExcellent balance in the hand.\u003c\/li\u003e\n\u003cli\u003eStrength and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHomogeneous molecular structure of the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLifetime warranty\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Thiers (France).\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Signature Dumas Sabatier® kitchen knives\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe knives in the Signature collection are a true mark of excellence.\u003c\/li\u003e\n\u003cli\u003eThey are 100% forged knives, respecting every stage of traditional manufacturing.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel is reinforced with enriched nitrogen, greatly improving the knife’s qualities.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThey feature an elegant design, with a black Micarta handle that stands out for its outstanding durability and resistance,\u003c\/li\u003e\n\u003cli\u003eThey are well-balanced knives and comfortable to handle.\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sabatier","offers":[{"title":"Paring Knife – 10 cm","offer_id":56346846888261,"sku":"SAB936389","price":139.0,"currency_code":"EUR","in_stock":false},{"title":"Multi-purpose Knife – 12 cm","offer_id":56346846921029,"sku":"SAB937389","price":104.3,"currency_code":"EUR","in_stock":true},{"title":"Santoku - 13 cm","offer_id":56346847052101,"sku":"SAB937689","price":219.0,"currency_code":"EUR","in_stock":false},{"title":"Chef - 15 cm","offer_id":56346847117637,"sku":"SAB936489","price":219.0,"currency_code":"EUR","in_stock":false},{"title":"Filleting Knife – 20 cm","offer_id":56346847150405,"sku":"SAB937589","price":219.0,"currency_code":"EUR","in_stock":false},{"title":"Bread Knife – 20 cm","offer_id":56346846986565,"sku":"SAB937189","price":153.3,"currency_code":"EUR","in_stock":true},{"title":"Carving Knife – 20 cm","offer_id":56346847019333,"sku":"SAB936789","price":219.0,"currency_code":"EUR","in_stock":false},{"title":"Naikiri - 16 cm","offer_id":56346847084869,"sku":"SAB937989","price":191.2,"currency_code":"EUR","in_stock":true},{"title":"Santoku - 18 cm","offer_id":56346846953797,"sku":"SAB937889","price":239.0,"currency_code":"EUR","in_stock":false},{"title":"Chef - 20 cm","offer_id":56346846855493,"sku":"SAB936589","price":239.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cuchillos-de-cocina-micarta-dumas-sabatier-14.jpg?v=1763547374"},{"product_id":"juego-de-6-cuchillos-twin-pollux-zwilling","title":"6-Piece Twin Pollux Zwilling Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003eZwilling Pollux Stainless Steel Knife Set\u003c\/strong\u003e arrives in your kitchen as a practical, well-thought-out Set: five essential knives and a pair of multipurpose scissors to handle everything from the most delicate tasks to the most heavy-duty ones. Classic design, comfortable handling, and a build made to last make this Set a reliable choice for everyday use.\u003c\/p\u003e\u003cp\u003eThe blades are made from \u003cstrong\u003especial alloy stainless steel\u003c\/strong\u003e with a balance of chromium and carbon that provides strength and flexibility. In addition, they undergo the \u003cstrong\u003eFRIODUR (cold hardening)\u003c\/strong\u003e treatment, a technique that improves corrosion resistance and keeps the edge longer.\u003c\/p\u003e\u003cp\u003eThe Set features a traditional design with \u003cstrong\u003eergonomic riveted handle\u003c\/strong\u003e and the embossed logo for a secure, comfortable grip; their balance and lightness allow cutting without hand fatigue, even during long sessions.\u003c\/p\u003e\u003cp\u003ePart of the \u003cstrong\u003eZWILLING TWIN Pollux\u003c\/strong\u003e series and produced in \u003cstrong\u003eGermany\u003c\/strong\u003e, reflecting the combination of tradition and technology that characterizes these knives.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSet contents: 5 knives and multipurpose scissors.\u003c\/li\u003e\n\u003cli\u003eTypes of knives included: paring knife, utility knife, filleting knife, chef's knife and carving\/slicing knife.\u003c\/li\u003e\n\u003cli\u003eBlade material: special alloy stainless steel with a balance of chromium and carbon.\u003c\/li\u003e\n\u003cli\u003eBlade treatment: FRIODUR cold hardening.\u003c\/li\u003e\n\u003cli\u003eBlade properties: flexible, sturdy and corrosion-resistant.\u003c\/li\u003e\n\u003cli\u003eHandle design: ergonomic riveted handle with three rivets.\u003c\/li\u003e\n\u003cli\u003eHandle detail: embossed logo for improved grip.\u003c\/li\u003e\n\u003cli\u003eSeries\/model: ZWILLING TWIN Pollux.\u003c\/li\u003e\n\u003cli\u003eCountry of manufacture: Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy we like the Zwilling Pollux Stainless Steel Knife Set\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eThe combination of special alloy and FRIODUR gives blades that hold their edge and resist corrosion.\u003c\/li\u003e\n\u003cli\u003eThe assortment covers the basic needs of everyday cooking, from peeling to filleting and carving.\u003c\/li\u003e\n\u003cli\u003eThe riveted handle is comfortable and secure, ideal for long, fatigue-free sessions.\u003c\/li\u003e\n\u003cli\u003eClassic, understated design that fits any kitchen.\u003c\/li\u003e\n\u003cli\u003eGerman manufacturing that conveys reliability and tradition.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWhat can you use the Zwilling Pollux Stainless Steel Knife Set for?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eParing knife: peeling and cutting small fruits and vegetables.\u003c\/li\u003e\n\u003cli\u003eUtility knife: multipurpose tasks, from sandwiches to cutting cheese.\u003c\/li\u003e\n\u003cli\u003eFilleting knife: filleting fish and thinly slicing meats with precision.\u003c\/li\u003e\n\u003cli\u003eChef's knife: cutting and chopping vegetables and produce efficiently.\u003c\/li\u003e\n\u003cli\u003eCarving\/slicing knife: slicing ham and cutting long pieces with control.\u003c\/li\u003e\n\u003cli\u003eMultipurpose scissors: opening packages, cutting herbs, preparing poultry or general kitchen tasks.\u003c\/li\u003e\n\u003cli\u003eLess common uses: preparing fine presentations, carving roasts at the table or precision work in pastry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":57106308563269,"sku":"ZWI1011762","price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Juego_de_6_cuchillos_Twin_Pollux_Zwilling_1_571cdd5b-3d6e-41c8-ace4-df26c63edb43.jpg?v=1772812274"},{"product_id":"cuchillos-de-cocina-japoneses-koh-4000fc-miyabi","title":"Japanese kitchen knives KOH 4000FC Miyabi","description":"\u003cp\u003e\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e, \u003cstrong\u003eKOH 4000FC Miyabi Japanese kitchen knives\u003c\/strong\u003e combine beauty and exceptional sharpness. With their \u003cstrong\u003eelegant black octagonal pakka wood handle\u003c\/strong\u003e, Miyabi KOH Asian knives offer a \u003cstrong\u003every comfortable grip and secure handling\u003c\/strong\u003e. The blade is made of \u003cstrong\u003eice-hardened stainless steel\u003c\/strong\u003e, and stands out for its \u003cstrong\u003ehigh hardness and durability\u003c\/strong\u003e, even with intensive use. In addition, its \u003cstrong\u003eHonbazuke sharpening inspired by the traditional Japanese method\u003c\/strong\u003e, provides precise, efficient cutting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFC61 steel blade is characterized by high hardness and durability\u003c\/strong\u003e and allows for a \u003cstrong\u003eunrivaled edge, similar to that of Japanese katanas\u003c\/strong\u003e. \u003cspan class=\"gmail-T286Pc\"\u003ePart of the sharpening process is done by hand, inspired by Honbazuke sharpening, and the knives are sharpened at an \u003cstrong\u003eapproximate angle of 9.5-12º per side\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"gmail-T286Pc\"\u003eIts \u003cstrong\u003eexcellent balance\u003c\/strong\u003e makes it easy to cut even the toughest foods. The black pakka wood handle features an \u003cstrong\u003eergonomic octagonal design that offers a very comfortable, secure grip\u003c\/strong\u003e, helping you achieve precise cuts with minimal effort. In addition, pakka wood is perfect for kitchen use because of its \u003cstrong\u003eantibacterial properties, water resistance, and durability\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel kitchen knives with pakka wood handle. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Seki (Japan)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from a single layer of FC61 stainless steel (Fine Carbide 61)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade treated with the Friodur process\u003c\/strong\u003e: ice-hardened twice to ensure an exceptionally durable and precise edge. \u003c\/li\u003e\n\u003cli\u003eGreater sturdiness, flexibility, and corrosion resistance. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate hardness 61 HRC\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonbazuke edge\u003c\/strong\u003e. Partially manual sharpening process inspired by Honbazuke sharpening that ensures excellent edge retention. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003eDouble-bevel blade. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate sharpening angle: 9.5-12º per side\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack pakka wood octagonal handle\u003c\/strong\u003e. Secure grip with mosaic pin. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003ePakka wood has antibacterial properties, high water resistance, and durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOctagonal ferrule.\u003c\/li\u003e\n\u003cli\u003eHidden tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMIYABI logo engraved on the handle\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect weight distribution. Comfortable use; precise, effortless cutting. \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"gmail-metafield-multi_line_text_field\"\u003eHand wash and dry immediately. Not dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKnives and uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKudamono, vegetable knife, or paring knife.\u003c\/strong\u003e \u003cstrong\u003e9 cm blade\u003c\/strong\u003e. The i\u003cspan\u003edeal knife for peeling and boning. It is mainly used for peeling fruits and vegetables, but it is a multi-purpose knife. All precise cutting tasks away from the board are done with the paring knife.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShotoh. 14 cm blade. \u003c\/strong\u003eIt is a multi-purpose, very versatile knife, used mainly for cutting fruit and vegetables, for peeling, and for cleaning and filleting meat and fish.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGyuto chef knife.\u003c\/strong\u003e \u003cstrong\u003e20 cm blade\u003c\/strong\u003e. Comfortable, sharp, and multi-purpose. The Gyuto is the must-have knife in the kitchen, designed to handle most cutting tasks. It is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, and can cut anything except bones and frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNakiri.\u003c\/strong\u003e \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. The Nakiri is a knife designed to cut cleanly, especially vegetables; it is also ideal for meat and fish. It makes precise cuts with ease, whether julienne, diced, or sliced. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e. \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. Comfortable, easy to handle, sharp, and multi-purpose. The name Santoku means \"three virtues\" in Japanese. Its versatile blade is ideal for chopping vegetables and fruit, slicing meat, and preparing fish, with agility and precision.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNakiri.\u003c\/strong\u003e \u003cstrong\u003e18 cm blade\u003c\/strong\u003e. The Nakiri is a knife designed to cut cleanly, especially vegetables; it is also ideal for meat and fish. It makes precise cuts with ease, whether julienne, diced, or sliced. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSujihiki. 24 cm blade\u003c\/strong\u003e. It is the knife for carving and slicing. It stands out for its long, narrow blade with a fine tip. Thanks to its shape and flexibility, it is perfect for making long, clean cuts in a single motion. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGyuto chef knife.\u003c\/strong\u003e \u003cstrong\u003e24 cm blade\u003c\/strong\u003e. Comfortable, sharp, and multi-purpose, a kitchen essential. It is a very versatile knife, suitable for most cutting tasks. It is the Japanese equivalent of the chef's knife, agile and well balanced for a comfortable grip, and can cut anything with ease and elegance, except bones and frozen foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we like the KOH 4000FC Miyabi Japanese kitchen knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eThe blade is ice-hardened and its edge is very durable and efficient.\u003c\/li\u003e\n\u003cli\u003eThe octagonal pakka handle stands out for its great comfort and handling safety. \u003c\/li\u003e\n\u003cli\u003eThey are well-balanced knives and comfortable to use.\u003c\/li\u003e\n\u003cli\u003eTheir design is very elegant and understated. And the cutting is perfect.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Miyabi","offers":[{"title":"Kudamono - 9 cm","offer_id":57106696470853,"sku":"ZWI1001949","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"Shotoh - 14 cm","offer_id":57106696503621,"sku":"ZWI1001951","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"Gyutoh - 20 cm","offer_id":57106696536389,"sku":"ZWI1001952","price":169.0,"currency_code":"EUR","in_stock":false},{"title":"Nakiri - 18 cm","offer_id":57106696569157,"sku":"ZWI1001954","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Santoku - 18 cm","offer_id":57106696601925,"sku":"ZWI1001956","price":169.0,"currency_code":"EUR","in_stock":false},{"title":"Sujihiki knife - 24 cm","offer_id":57106696634693,"sku":"ZWI1001950","price":184.0,"currency_code":"EUR","in_stock":true},{"title":"Gyuto - 24 cm","offer_id":57106696667461,"sku":"ZWI1001953","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Cuchillos_de_cocina_japoneses_KOH_4000FC_Miyabi_9.jpg?v=1775106421"}],"url":"https:\/\/cliudiaandjulia.com\/en\/collections\/cuchillos-japoneses.oembed","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}