{"title":"Cookbooks","description":"\u003cp\u003eWhether we want to learn a new technique or discover new recipes, it's worth investing in good cookbooks. Traditional authors like Julia Child or more specialized ones like Iban Yarza share tips and recipes to improve our cooking and surprise at home with new dishes.\u003c\/p\u003e","products":[{"product_id":"el-arte-de-la-cocina-francesa","title":"Book \"El Arte de la Cocina Francesa\" (VOL. 1) (Spanish version)","description":"\u003cp\u003e\u003cstrong\u003e\"El Arte de la Cocina Francesa\"\u003c\/strong\u003e book, by Julia Child, Louisette Bertholle and Simone Beck, is a classic recipe book that, for some strange reason, we have not been able to enjoy in Spanish until now. It’s a \u003cspan\u003euseful recipe book which enriches the culinary repertoire and teaches classic techniques that can be applied to a wide range of occasions and recipes. \u003cstrong\u003e It is a book that teaches you how to cook\u003c\/strong\u003e, as well as how to perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e From basic techniques to tips and tricks to master the art of cooking, this book has become one of the greatest classics for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also suggests \u003c\/span\u003e\u003cspan\u003esuitable side dishes and wine for each dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e After studying at the renowned Le Cordon Bleu academy and working in the kitchens of distinguished French chefs, Julia Child opened her own cooking school, L'École des Trois Gourmandes, in 1951 with Simone Beck and Louisette Bertholle. She then wrote the first volume of The Art of French Cooking (1961). In 1963, she premiered her television programme The French Chef, \u003cspan\u003e forerunner of the successful TV cooking show format we know today, \u003c\/span\u003e which made Julia Child a national star, and with which she won some of the most important awards in television.\u003c\/span\u003e In 2009, the film Julie\u0026amp;Julia, based on her life and starring Meryl Streep, was a worldwide success. Julia Child revolutionised and continues to revolutionise the way people cook in homes around the world.\u003c\/p\u003e\n\u003cp\u003eThis book contains\u003cspan\u003e 524 recipes, more than 100 illustrations and teachings of techniques that form the basis of French cuisine and offers resources for self-creation.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto: \u003ca href=\"\/en\/blogs\/general\/souffle-of-cheese-recipe-of-julia-child\"\u003eCheese soufflé\u003c\/a\u003e (Yerbabuena en la cocina\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEditorial: \u003cspan data-mce-fragment=\"\"\u003eDEBATE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eYear of publication: 2013\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"\"\u003e9788499922973\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"\"\u003e864\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBinding: Hardback cover\u003c\/li\u003e\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":401773833,"sku":"LIB7440010973","price":33.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/libros-de-cocina-el-arte-de-la-cocina-francesa_422fa4fc-61a5-47c8-be85-294fbe6e47ff.jpg?v=1624915865"},{"product_id":"la-cuchara-de-plata","title":"Book \"The Silver Spoon\" (Spanish version)","description":"\u003cp\u003eThe Silver Spoon is the best-known and best-selling cookbook in Italy. Originally published in 1950, it has become a classic that should not be missing from any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Silver Spoon collects traditional recipes from all regions of Italy adapted for our homes, both in terms of recipes and explanations and the ingredients, while always preserving the authentic essence of Italian cuisine. With more than 2000 recipes illustrated with original drawings and photographs, without a doubt, The Silver Spoon is destined to be a classic of international gastronomy.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003ePHAIDON PRESS LIMITED\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYear of publication: \u003cspan data-mce-fragment=\"1\"\u003e2011\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9780714863719\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e1464\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":405286537,"sku":"LIB1180010033","price":54.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/cucharadeplata_a31471a4-a7b5-4840-b607-952ac4cbf630.jpg?v=1595875998"},{"product_id":"libro-el-arte-de-la-cocina-francesa-vol-2","title":"Book \"El Arte de la Cocina Francesa\" (Vol. 2) (Spanish version)","description":"\u003cp\u003eMastering any art always requires a process, which explains the need to publish the \u003cstrong\u003esecond volume of \"El Arte de la Cocina Francesa\"\u0026nbsp;\u003c\/strong\u003eby Julia Child and Simone Beck. The two cooks' initial project was so ambitious that it would have required the publication of more than eight volumes; their publishers dissuaded them and reduced it to two. The first is the outcome of their teaching at the cookery school, in which you can learn how to make exceptional homemade food. The second volume is a continuation, in which we are taught how to make bread, croissants, brioches, soups, desserts, etc. all in the same pleasant and instructive tone that revolutionised the culinary art.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e After studying at the renowned academy Le Cordon Bleu, and having worked in the kitchens of distinguished French chefs, in 1951 Julia Child opened her own cooking school, L'École des Trois Gourmandes, with Simone Beck and Louisette Bertholle. She then wrote the first volume of The Art of French Cooking (1961). n 1963, she premiered her TV show The French Chef, the \u003cspan\u003eforerunner of the successful TV cooking show format we know today, \u003c\/span\u003ewhich made Julia Child a national star and she won some of the biggest awards in television.\u003c\/span\u003e In 2009, the film Julie\u0026amp;Julia, based on her life and starring Meryl Streep, was a worldwide success. Julia Child revolutionised and continues to revolutionise the way people cook in homes around the world.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/en\/blogs\/general\/souffle-of-cheese-recipe-of-julia-child\" title=\"Cheese soufflée\"\u003eCheese soufflée\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e(Yerbabuena en la cocina)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEditorial: DEBATE\u003c\/li\u003e\n\u003cli\u003eYear of publication: 2014\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"\"\u003e9788499924328\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"\"\u003e704\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBinding: Hardback book\u003c\/li\u003e\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":963206624,"sku":"LIB7440011017","price":33.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Untitled-2_7165e4fd-95a0-420b-88ea-a44f14d7692f.jpg?v=1595875951"},{"product_id":"libro-la-cocina-completa-de-la-marquesa-de-parabere","title":"Book \"La Cocina Completa\" by Marquesa de Parabere (Spanish version)","description":"\u003cp\u003eOne of the great legacies of Bilbaína María Mestayer de Echagüe has undoubtedly been the book \"\u003cstrong\u003eEnciclopedia Culinaria: La cocina Completa\"\u003c\/strong\u003e, from Editorial Espasa.\u003c\/p\u003e\n\u003cp\u003eThe author, known under the pseudonym of \u003cstrong\u003eMarquesa de Parabere\u003c\/strong\u003e, is a clear reference when studying the cuisine of the early 20th century in the Basque Country, when the first steps that lead us to what we today consider one of the best cuisines in the world emerged.\u003c\/p\u003e\n\u003cp\u003eMaría Mestayer was a great enthusiast of gastronomic literature and maintained friendships and correspondence with some of the best chefs of her time. She taught classes at the Bilbao parish of San Vicente and opened the upscale restaurant \"El Parabere\" in Madrid.\u003c\/p\u003e\n\u003cp\u003eShe owes her fame mainly to her written work and in particular to the book \"La cocina completa\", considered by many to be the most important cookbook published in Spain, as it collects with exceptional rigor the recipes of the time in Spain and France (in her publications the influence of the classical French school is evident, among which personalities such as Auguste Escoffier and Jules Gouffé stood out).\u003c\/p\u003e\n\u003cp\u003eLa Cocina Completa is a gem worth studying and savoring. \u003cstrong\u003eIt is one of those few cookbooks considered gastronomic \"bibles.\"\u003c\/strong\u003e Generation after generation, since it was published in 1933, it has been the essential reference book for preparing the most varied recipes.\u003c\/p\u003e\n\u003ch2\u003eTechnical details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eS.L.U. ESPASA LIBROS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYear of edition: \u003cspan data-mce-fragment=\"1\"\u003e1999\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788467019902\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e94\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: español\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":2577661828,"sku":"LIB2390011421","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro_La_Cocina_Completa_de_la_Marquesa_de_Parabere_6fda8b31-fa29-4571-ac04-032757e6cb69.jpg?v=1595875980"},{"product_id":"libro-pasta-fresca-de-las-hermanas-simili","title":"Book \"Pasta fresca de las hermanas Simili\" (Spanish version)","description":"\u003cp\u003eThe Simili Sisters present the perfect book to discover the wonderful world of homemade fresh pasta.\u003c\/p\u003e\n\u003cp\u003eThis book contains the techniques and the most traditional recipes for handmade fresh pasta, in the authentic Italian style, with flour and eggs, using the traditional Bologna rolling pin or, if you prefer something simpler, with the pasta-making machine. A book suitable both for those approaching fresh pasta for the first time and for experienced cooks.\u003c\/p\u003e\n\u003cp\u003eLanguage of the book: Spanish. \u003c\/p\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":10705495044,"sku":"LIB4670010002","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro_Pasta_fresca_de_las_hermanas_Simili_85df5812-6a52-4052-8213-44b020269409.jpg?v=1595876034"},{"product_id":"libro-fiesta-un-dulce-para-cada-ocasion","title":"Book \"Fiesta. Un dulce para cada ocasión\" (Spanish version)","description":"\u003cp\u003eSurely on many occasions you wonder what sweet treat you can make for a special occasion, a gathering with friends or family, or just to enjoy yourself that same day.\u003c\/p\u003e\n\u003cp\u003eWith the new book by Bea Roque, one of the most read and popular bloggers in our country, you'll never run out of ideas! Throughout its 288 pages you'll find \u003cstrong\u003emore than 80 recipes\u003c\/strong\u003e organized by different situations, such as birthday cakes, desserts to take along, sweet drinks, among many others.\u003c\/p\u003e\n\u003cp\u003eBea first shares \u003cstrong\u003esome baking basics\u003c\/strong\u003e in a very clear and effective way, and in her recipes you'll find\u003cstrong\u003e all kinds of solutions\u003c\/strong\u003e to sweeten every day, \u003cstrong\u003efrom simple cakes you'll adore, to decorated\u003c\/strong\u003e and more complex cakes that will turn an anniversary into a feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHer language is clear and approachable\u003c\/strong\u003e, and she answers the questions you've always had or that tend to come up when putting the various preparations into practice.\u003c\/p\u003e\n\u003ch2\u003eTechnical details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eTIMUN MAS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYear of publication: \u003cspan data-mce-fragment=\"1\"\u003e2018\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788448025083\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e288\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":13596069953597,"sku":"LIB3290011016","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro-Fiesta-Un-dulce-para-cada-ocasion.jpg?v=1569289896"},{"product_id":"libro-cocottes-cazuelas-y-cacerolas","title":"Book \"Cocottes: Cazuelas y cacerolas\" (Spanish version)","description":"\u003cp\u003e\u003cspan\u003eChef Paco Pérez, from the restaurant Miramar and a renowned cook across Europe, reveals all the secrets of his everyday recipes and the definitive reconciliation with the stove, to achieve excellent results in every recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the \u003cstrong\u003e240 pages\u003c\/strong\u003e of this book, Paco Pérez invites you \u003cstrong\u003eto cook in the most classic way\u003c\/strong\u003e, traditional cuisine prepared in the time-honored French cast-iron cocottes, always betting on seasonal products. He shows us how to cook in them traditionally, \u003cstrong\u003ejust as our mothers and grandmothers did (use cazuelas, saucepans, cocottes, etc.)\u003c\/strong\u003e, bringing food straight from the garden to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe author aims to bring timeless, fearless cooking; he wants to clearly explain the \u003cstrong\u003edetails to achieve flawless recipes\u003c\/strong\u003e, whether using gas stoves, ceramic hobs, induction, or charcoal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdditionally, the book features the \u003cstrong\u003eculinary photography of Francesc Guillamet\u003c\/strong\u003e, one of the most prestigious gastronomy photographers in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook language: Spanish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"400\" height=\"260\" src=\"https:\/\/www.youtube.com\/embed\/qBABQC58e5U\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003ePLANETA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYear of publication: \u003cspan data-mce-fragment=\"1\"\u003e2018\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788408197546\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e240\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--Video Markup Code Generated by https:\/\/videoschema.com\/ --\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":13807252668477,"sku":"LIB5330010048","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro-Cocottes.jpg?v=1595875789"},{"product_id":"libro-magimix-cook-expert","title":"Book \"Magimix Cook Expert\" (Spanish version)","description":"\u003cp\u003eThe Magimix Cook Expert recipe book\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eis going to delight you!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is a recipe book created and adapted for cooking with the \u003ca title=\"Magimix Cook Expert\" href=\"\/en\/products\/magimix-cook-expert\" target=\"_blank\"\u003eCook Expert\u003c\/a\u003e by experts in our cuisine. And \u003cstrong\u003ecompletely in Spanish\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003eThe book\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eincludes 300 recipes of all kinds, classic and essential from our culinary tradition\u003c\/strong\u003e, adapted and explained in an easy and clear way to prepare with the machine, so you can enjoy on a daily basis the food we know best. Ajoblanco, vegetable soup, cauliflower cream, tuna empanadas, stuffed eggplants, fabada, quick salads, sauces of all kinds, brandade of cod, cod in samfaina, steamed fish, parmentier, scallops, clams in marinera style, fricandó, chicken chilindrón, beef, various rice dishes, meringue, custard, compotes, smoothies and a long, long etcetera.\u003c\/p\u003e\n\u003cp\u003eThe book contains numerous recipes that will not only make you enjoy traditional cooking made with total comfort and speed, but will also help you learn to use the machine in very little time. You will also see that, from there, you'll be inspired to prepare a thousand more recipes!\u003c\/p\u003e\n\u003cp\u003eBook language: Spanish.\u003c\/p\u003e\n\u003cp\u003eYou can find the machine here: \u003ca title=\"Magimix Cook Expert\" href=\"\/en\/products\/magimix-cook-expert\" target=\"_blank\"\u003eMagimix Cook Expert\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eThe history of Magimix\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMore than forty years ago, in France, specifically in Burgundy, Magimix invented its first food processor. Its success was so great that they began producing more kitchen appliances like blenders, toasters, juicers and a long list. Today, Magimix appliances are the domestic versions of the appliances used by professionals, offering great quality and guarantee, as well as manufacturing in an environmentally sustainable way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":14132155449405,"sku":"LIB460962S","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro-Magimix-Cook-Expert.jpg?v=1595876005"},{"product_id":"libro-cocina-al-vapor-magimix-cook-expert","title":"Book \"Cocina al vapor Magimix Cook Expert\" (Spanish version)","description":"\u003cp\u003eThe Magimix Cook Expert steam-cooking recipe book is going to delight you!\u003cspan\u003e \u003c\/span\u003eThis is a recipe book created and adapted for cooking with the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/en\/products\/magimix-cook-expert\" title=\"Magimix Cook Expert\" target=\"_blank\"\u003eCook Expert\u003c\/a\u003e using the \u003cspan\u003eXL steamer accessory\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eby experts in our gastronomy. \u003cstrong\u003eAnd completely in Spanish!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe book\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eincludes more than 50 recipes to make the most of your steam basket\u003c\/strong\u003e to prepare delicious, original and very healthy dishes. Fish, meat, savory side dishes, as well as sweet desserts. All kinds of recipes!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the XL steamer \u003c\/span\u003e\u003cstrong\u003eyou can cook several foods by steaming at once.\u003c\/strong\u003e\u003cspan\u003e It gives you the possibility to make \u003c\/span\u003e\u003cstrong\u003eup to 3 preparations simultaneously\u003c\/strong\u003e\u003cspan\u003e. For example, you can make a sauce in the small accessory while you steam vegetables in the inner steam basket and at the same time cook a whole fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook language: Spanish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find the appliance here:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/en\/products\/magimix-cook-expert\" title=\"Magimix Cook Expert\" target=\"_blank\"\u003eMagimix Cook Expert\u003c\/a\u003e\u003c\/p\u003e","brand":"Magimix","offers":[{"title":"Default Title","offer_id":30439119257661,"sku":"MAG461237","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro-cocina-al-vapor-Magimix.jpg?v=1595875760"},{"product_id":"libro-cocina-en-olla-expres-por-claudia-ferrer-4-edicion","title":"Book \"Pressure Cooker Cooking,\" by Claudia Ferrer (4th edition!)","description":"\u003cp\u003eThe cookbook\u003cstrong\u003e \"Pressure Cooker Cooking\"\u003c\/strong\u003e, we created it at Claudia\u0026Julia and under the Cúpula (Grupo Planeta) publishing house, with the aim of showing how to get the most out of pressure cookers by learning to cook in them through \u003cstrong\u003ea variety of traditional Spanish recipes\u003c\/strong\u003e.\u003cbr\/\u003e\u003c\/p\u003e\n\u003cp\u003eThe book has been put together with great care by Claudia Ferrer (Claudia\u0026Julia) and Leti Iglesias (Revelando Sabores). In the first part of the book, we help you understand how a pressure cooker works, its benefits and, very importantly, what to keep in mind to adapt any of your usual recipes to the pressure cooker.\u003c\/p\u003e\n\u003cp\u003eNext, you’ll find a whole host of pressure cooker recipes, \u003cstrong\u003ewith clear, detailed step-by-step instructions\u003c\/strong\u003e so you can cook a wide range of dishes in record time, from first courses \u003cstrong\u003e(legumes, soups, vegetables, rice, pasta,..),\u003c\/strong\u003e to mains \u003cstrong\u003e(various meats and fish)\u003c\/strong\u003e and \u003cstrong\u003edesserts\u003c\/strong\u003e (from rice pudding to a delicious cheesecake).\u003c\/p\u003e\n\u003cp\u003eGuidelines for steaming are also included, and you’ll also find in the book \u003cspan data-mce-fragment=\"1\"\u003evarious recipes to make with\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003esteam in a pressure cooker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFrom garlic soup to veal tail, plus pea cream, ajoarriero-style broccoli, Zamorana-style rice, octopus with potatoes, rosemary rabbit, Galician-style hake, or some delicious custard... \u003cstrong\u003eAnd so on up to 49\u003c\/strong\u003e. With this book you’ll lose your fear of cooking in a pressure cooker, learn how to adapt your recipes to it, and prepare dishes that are utterly delicious.\u003c\/p\u003e\n\u003cp\u003eIn addition, the book includes the foreword by the renowned cook Dolors Mateu, to whom we are enormously grateful for supporting the project and pressure-cooker cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote from Claudia for you:\u003c\/strong\u003e \u003c\/em\u003eI hope you enjoy its recipes and other content, and that it becomes your essential guide both for surviving the lack of time day to day and for crafting masterful recipes when you have guests at home.\u003c\/p\u003e\n\u003ch2\u003eWhy did we make this book?\u003c\/h2\u003e\n\u003cp\u003eThis book was created so you can prepare recipes from our traditional cuisine in record time, and learn to adapt your own recipes to this great kitchen tool.\u003c\/p\u003e\n\u003cp\u003eOnce you learn to use a pressure cooker, you can do without almost any other tool in the kitchen! We wanted to\u003cspan data-mce-fragment=\"1\"\u003e help you understand all the possibilities of the pressure cooker, understand how it works, have \u003cstrong\u003elots of staple recipes to make in just a few minutes\u003c\/strong\u003e, and thus learn to adapt your own recipes to use it in your day-to-day life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe there’s a great lack of information on how to get the most out of a pressure cooker. Many times, the pressure cooker is simply associated with cooking soups and vegetables, but far from it, a pressure cooker is a utensil with which you can cook everything from rice, pasta, meats, and fish to all kinds of desserts, along with legumes, creams, stews... and even steamed cakes.\u003c\/p\u003e\n\u003ch2\u003eDo the recipes work for any pressure cooker?\u003c\/h2\u003e\n\u003cp\u003eThat’s the idea! We developed, tested, and retested all the recipes in the book with the same pressure cooker to standardize all the times. From there, we included guidelines in the book to adapt recipes both from a traditional pot to a pressure cooker and from a pressure cooker to a super-fast pressure cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e All the recipes were made in the \u003ca href=\"\/en\/products\/conjunto-olla-rapida-wmf-perfect-6-5-3-litros\" target=\"_blank\" title=\"Conjunto de olla rápida WMF Perfect\"\u003eWMF Perfect pot\u003c\/a\u003e, as it is a super-fast pressure cooker and one of the best-selling in all of Europe. If you have that or any other super-fast pressure cooker, you shouldn’t need to change the times indicated in the book. If you have a standard pressure cooker, you should increase the cooking times by a few minutes; I explain it in the book.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy we love the book \"Pressure Cooker Cooking\"\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIt helps you understand the full potential of a pressure cooker \u003cstrong\u003e(You’ll make endless recipes with it!)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt’s a very comprehensive recipe book, with 49 r\u003cstrong\u003eecipes of all kinds and with very clear step-by-step instructions.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt gives you the knowledge you need to adapt your own everyday recipes to the pressure cooker.\u003c\/li\u003e\n\u003cli\u003eYou’ll learn to \u003cstrong\u003esteam cook in the pressure cooker\u003c\/strong\u003e... and you’ll enjoy recipes using this technique that are delicious and very healthy.\u003cbr\/\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eTechnical specifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: CUPULA EDICIONES\u003c\/li\u003e\n\u003cli\u003eYear of publication:2020\u003c\/li\u003e\n\u003cli\u003eISBN: 978-84-480-2788-9\u003c\/li\u003e\n\u003cli\u003ePages:160\u003c\/li\u003e\n\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\n\u003cli\u003eLanguage: Spanish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8QQfGvlh5KI\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":32900536074301,"sku":"LIB9788448044275","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/libro-olla-rapida---3era-edicion.jpg?v=1677508541"},{"product_id":"libro-velocidad-cuchara-de-rosa-arda","title":"Book \"Velocidad Cuchara\" by Rosa Arda (Spanish version)","description":"\u003cp\u003eThe \u003cstrong\u003ebook Velocidad Cuchara, by Rosa Ardá,\u003c\/strong\u003e is a book where you will find a ton of ideas and recipes to get the most out of your Thermomix. It is a book designed for you, whether you are an expert or have just started in the Thermonix world.\u003cstrong\u003e The book includes 100 new and classic recipes and for TM31, TM5 and TM6\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur dear Rosa is the author of the most popular Thermomix blog in Spain, the foremost expert on the machine and all its possibilities. Finally her book arrives, full of delicious recipes among which you will find\u003cstrong\u003e from \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ebasic breads, starters, meats, fish to desserts\u003c\/strong\u003e... A most varied collection of recipes and also with clear explanations so that \u003cstrong\u003eyou can get the most out of your Thermomix\u003c\/strong\u003e! All of this in a comprehensive \u003cstrong data-mce-fragment=\"1\"\u003e248-page book full of great food.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eANAYA MULTIMEDIA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYear of publication: \u003cspan data-mce-fragment=\"1\"\u003e2020\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788441543126\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e248\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":32922928676925,"sku":"LIB9788441543126","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Libro-Velocidad-cuchara-de-Rosa-Arda.jpg?v=1603456541"},{"product_id":"mi-primer-libro-de-cocina-japonesa","title":"Book \"Mi primer libro de cocina japonesa\" (Spanish version)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe book \u003cstrong\u003e\"My First Japanese Cookbook\", \u003c\/strong\u003eby \u003cstrong\u003e\u003cspan class=\"secondary--text text--lighten-1\" data-v-e947fa14=\"\" data-mce-fragment=\"1\"\u003eAya Nishimuralisa\u003c\/span\u003e\u003cspan class=\"secondary--text text--lighten-1\" data-v-e947fa14=\"\" data-mce-fragment=\"1\"\u003e Linder, \u003c\/span\u003e\u003c\/strong\u003eis an easy, straightforward guide to making all kinds of traditional Japanese recipes, from first courses to side dishes and desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are just starting out in the world of Japanese food, this is outstanding. With this book you will discover essential ingredients and basic techniques to prepare dishes the way they are made in Japan, achieving delicious results. In the book you will find its most iconic dishes, from how to get a crispy tempura \u003cspan data-mce-fragment=\"1\"\u003eto sushi, how to work with fresh sashimi, tasty soba, udon and ramen recipes…: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book \"My First Japanese Cookbook\" will teach you how to prepare all the classics of Japanese cuisine, producing delicious dishes that everyone will greatly enjoy.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy we like the book \"My First Japanese Cookbook\"\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIt’s the ideal book to begin learning Japanese cooking techniques.\u003c\/li\u003e\n\u003cli\u003eIt’s a book to keep on hand to learn the classic, basic, and traditional dishes of Japanese cuisine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTechnical details:\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eLUNWERG\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYear of publication: \u003cspan data-mce-fragment=\"1\"\u003e2019\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788417858162\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e224\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBinding: \u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: Spanish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":32986552991805,"sku":"LIB9788417858162","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/Miprimerlibrodecocinajaponesa.png?v=1608023446"},{"product_id":"libro-cocina-simple","title":"Book \"Cocina simple\" by Yotam Ottolenghi (Spanish version)","description":"\u003cp data-mce-fragment=\"1\"\u003eEl libro\u003cstrong data-mce-fragment=\"1\"\u003e SIMPLE COOKING\u003c\/strong\u003e de Yotam Ottolenghi es, como todos sus libros, una fiesta para los sentidos. En este libro de cocina, el autor recopila \u003cstrong\u003e130 platos llenos de elementos imaginativos y sorprendentes combinaciones de sabores\u003c\/strong\u003e, para conseguir el máximo disfrute con la mínima dificultad. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLas recetas de Cocina Simple son muy accesibles\u003c\/strong\u003e, gracias a los \u003cstrong\u003e6 preceptos\u003c\/strong\u003e que las identifican mediante pictogramas y que dan sentido al título del libro:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eS\u003c\/strong\u003e: Sophisticated but easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e: Pantry essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eM\u003c\/strong\u003e: Less is more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP\u003c\/strong\u003e: Lazy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e: Make-ahead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eE\u003c\/strong\u003e: Express.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCon este libro, siguiendo las pautas de Ottolenghi, podrás \u003cstrong\u003etener lista una estupenda comida en tan solo 30 minutos\u003c\/strong\u003e, prepararás una receta con un solo recipiente o podrás servir un plato hecho con antelación. Tanto si te gustan los desafíos como si no te quieres complicar en la cocina, ¡este es tu libro! \u003cspan data-mce-fragment=\"1\" style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi ha cambiado la forma de entender, cocinar y comer verduras y hortalizas, haciendo que sean siempre un disfrute de sabores y emociones. Nacido en Israel, este cocinero creativo y gran comunicador, se instaló en Londres en 1998 y en 2002 abrió su primer restaurante. Sus recetas vegetarianas son sorprendentes, exuberantes y, sin duda, un deleite para todos los sentidos. \u003cspan data-mce-fragment=\"1\" style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTechnical details:\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEditorial: \u003cspan data-mce-fragment=\"1\"\u003eEdiciones Salamandra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYear of edition: 2019\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9788416295159\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePages: \u003cspan data-mce-fragment=\"1\"\u003e320\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBinding: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: Spanish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":39391642910781,"sku":"LIB7930010845","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/products\/cocina-simple-libro-1.jpg?v=1629977863"},{"product_id":"libro-made-in-india","title":"Book \"Made in India: La mejor cocina casera de la India\" by Meera Sodha (Spanish version)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe book\u003cstrong data-mce-fragment=\"1\"\u003e Made in India: The Best Homemade Indian Cooking\u003c\/strong\u003e collects the \u003cstrong\u003ebest homemade recipes of Indian cuisine\u003c\/strong\u003e. 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Recipes collected by her family over three generations, from hot chapatis, salmon and spinach curries or cinnamon lamb curries, to beetroot and feta samosas or intensely flavored puddings. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBorn to Indian parents, Meera Sodha was born in Lincolnshire (United Kingdom). 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Whether you have a sweet tooth or are a die-hard cheese lover, the recipe for your favorite cheesecake is in this book. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy we like the book \"The Best Cheesecakes\" by Bea Roque\u003cbr\u003e\n\u003c\/h2\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe cheesecake boom called for a book with the most varied, traditional, and surprising recipes. And who better than Bea Roque to write it?\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt's a book ideal for all tastes. And the perfect gift for those who love baking and making delicious desserts.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt's the perfect compilation so you can make the best cheesecakes. 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