Claudia&Julia's Blog

Halloween celebration is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a bonfire, warming our hands with a handful of hot chestnuts and a good glass of muscat in good company. No tricks and no treats.

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

Miriam, author of Invitado de Invierno, brings us a recipe full of flavor, with a spicy kick you'll love. Do you know the authentic chili con carne?

A nonstick pan is as practical as it is delicate. It's true that these pans are lighter than iron ones, for example, and they offer the major advantage of ensuring your food won't stick. But if you want it to stay that way for a long time, and to be a reliable pan in every respect, there are several things we strongly recommend.

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today I come with two surprises! The first is that we welcome Juana, whom many of you will know from her lovely blog La cocina de Babel. And with her comes another surprise, this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I won't say more, the photo speaks for itself...

When we set out to make a cake, we think there's above all one thing we want to achieve: that it rises and comes out light and fluffy. To do this, there are a few tricks that are very useful, and you don't have to be a superchef to follow them.

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

Today we're going to talk about how to make quality coffee at home, because you can never have too much knowledge and there are certain guidelines to make it turn out perfect. We'll tell you.

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!