Claudia&Julia's Blog

My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the foolproof recipe for Apple Crumble. A classic that blends the freshness of apples with a crunchy, golden topping. Originating from British tradition, this delicious dessert perfectly balances the tartness of the apples with the irresistible crunchy texture of its topping, which today is enhanced by the added richness of nuts. Get ready to discover the secrets that make this Apple Crumble an eternal favorite!

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

Today I want to share with you a recipe that has won over my palate and filled my kitchen with irresistible aromas: Curried Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nourishment. It has an irresistible flavor!

I believe the word that best defines a vegetable stew is "comforting". Like a cup of hot broth, is there anything more pleasant than the aroma and warmth of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor that transports me to moments full of warmth and nourishment. And the surprising thing is that this beloved recipe can be even more accessible and quick with a little help from the pressure cooker.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener but also offers a wide range of health benefits and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants that weave an entire universe with their tireless work. Get ready for everything I bring in this post!

These charming Italian cookies, known as Cantucci or almond biscotti, are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas holidays.

Roast pork with apples is one of those recipes that never goes out of style in my home. Since my childhood, the tempting aroma that fills the kitchen when this dish is cooking has been synonymous with special moments and family celebrations. The flavor of juicy, tender pork combined with the natural sweetness of caramelized apples, which blend in every bite, creates a symphony of flavors that awakens the senses. And it's super easy to prepare!

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).

Chicken in wine with morels is a classic choice that combines the best of comforting cuisine with a touch of elegance. This recipe, perfect for holidays and celebrations, highlights the flavor of the chicken in a rich wine and morel sauce that will delight all your guests. Served with a side of fresh pasta, this dish becomes the centerpiece of a festive table, full of unmatched flavors and irresistible aromas.

I’m excited to present to you a cinnamon recipe with a refreshed twist that marks the debut of our new and charming Le Creuset Noel limited-edition casserole. It’s a chance to share something special and bring together the traditional with the surprising. If you’ve already seen it, I’m sure you’ll agree with me in saying “It’s beautiful!”

In the wide range of appetizers and bites that delight palates around the world, confusion often arises about the terms used to describe these culinary treats. Let’s demystify some of these common terms and clarify the differences between canapé, montadito, pincho, and other classic appetizers. At the end, I leave you links to some recipes I think you’ll love to see (and enjoy!).