Claudia&Julia's Blog
Garlic Rabbit: pressure cooker recipe
With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.
How to Make Cinnamon Ice Cream
This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.
Shortcrust pastry tart filled with extra-creamy chocolate
This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.
Crema Catalana ice cream with caramel
Can you imagine enjoying the timeless flavor of crema catalana in a homemade, refreshing ice cream? With the Ninja ice cream maker it's super easy. This crema catalana ice cream blends the smooth, rich texture of crema catalana with the freshness of ice cream, creating an incredible dessert that will delight the whole family.
Rice with Chicken and Vegetables in a Pressure Cooker
Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.
How to Make Natural Pineapple Juice
Making natural pineapple juice at home is super quick and easy — it takes you 10 minutes. Plus, you can be sure it contains no added sugars. It's funny how we tend to buy bottled pineapple juice, despite how easy it is to make at home, how delicious and filling the natural version is, and that natural pineapple juice is a favorite of both children and adults.
How to make tigernut horchata without sugar
Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!
Cauliflower Puttanesca with Eggplants
Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!
Cherry Tomato and Burrata Tart
Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.
Strawberry and White Chocolate Cake
Since I first tried a strawberry and chocolate cake, it became one of my favorites. And you can't imagine how delicious this recipe is! The juiciness the cake takes on, along with the flavor of the roasted strawberries, makes every bite taste heavenly.
Mini egg casserole with shrimp and saffron
Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.
Kitchen mortars: what types are there and which should you choose?
Hearing the word "mortar" used to instantly make me think of that heavy ceramic bowl painted in yellow and green tones that my mother always had at home, with its gorgeous traditional wooden pestle. It’s curious how that view of the mortar as a traditional or old-fashioned utensil is completely outdated, because the mortar has, fortunately, become a staple of the modern kitchen.
