Claudia&Julia's Blog

This pea purée I'm bringing you today is one of those recipes that is easy, healthy, quick to make, flavorful and loved by everyone at home. As you can see, it meets all the necessary conditions to earn a permanent spot on the weekly menu. It's worth taking advantage of pea season, but if you can't find fresh peas or want to make this dish any time of year, you can use frozen ones.

Today I bring you the perfect excuse to encourage the little ones at home to dress up as little chefs and, while you're at it, bake the best and simplest muffin recipe. You'll see how these chocolate and hazelnut muffins make them run to the kitchen to get their hands in the dough without you having to insist.

If you've ever tried tapenade and loved it, today I suggest an adaptation of this olive pâté, which is made in no time and is finger-licking good. It's usually made with black olives and you can also find it with green olives, but the two types are not usually mixed. This homemade tapenade uses olives from both varieties; you'll see how perfectly the combination works.

How about taking advantage of strawberry season to make a delicious cake? Since I have no doubt the answer is a resounding "Yes", I invite you to take good note of the recipe for this vanilla cake with whipped strawberry ganache. I'm sure you're going to love it!

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!

Whether you love spicy food or it's not your thing, today I'm going to tempt you with this delight in the form of cheddar and chili rolls, tender and warm they go down wonderfully. These slightly spicy cheese buns are the perfect excuse to gather everyone at home around the table. And if you prefer them without the spicy touch, you can omit the chili with complete peace of mind.

Today I bring you a recipe that I'm sure, once you try it, you'll make often. This stuffed eggs with salmon and spinach béchamel recipe is a real find. It's very simple to prepare, the result is delicious and very creamy, and since you can make it with any filling you want, it's perfect as a way to use leftovers.

Although they have been on the market for some time, the arrival of ceramic frying pans is fairly recent. Until not long ago, they were relatively unknown, but they have been carving out an important place in many kitchens, especially among those seeking healthy, chemical-free options who don’t want to give up the convenience of cooking with non-stick pans — and having nothing stick!

Whether you've already got the Ninja Slushi drink-freezing machine or you're thinking about getting one, you're probably eager to see and try a thousand and one recipes with it. In this post you'll find 15 recipes for the Ninja Slushi, but there's one thing you mustn't forget: with the Slushi granita maker it's very easy to try new drinks, basically because you can freeze practically any beverage with it.

If I had to choose the perfect dessert for any occasion, cheesecake would undoubtedly be among my favorites, because I couldn't choose just one. Cheesecake has been carving out a place as the most anticipated star at many celebrations and is one of the most requested desserts on the menu of many restaurants. It's delicious no matter the flavor and can be made at home very easily. This Chocolate Cheesecake: Chocolate cheesecake is the best proof of that.

Stuffed eggs are a true classic — besides being delicious, they’re a perfect way to accompany a salad, a fish dish, rice... and they are undoubtedly the perfect appetizer for big celebrations, as they look very elegant on the table and make many of the guests happy.

This burrata with roasted grapes in a mini casserole is the easiest idea to surprise everyone at home. It comes together in no time and the result is ideal for lunch, as an appetizer, or for a casual grazing dinner. Being so easy to prepare, the result is a spectacular combination—grapes with mozzarella is too, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with good olive oil, I assure you it's delicious.