Claudia&Julia's Blog

Our guest today you know well. It's Miriam, The Winter Guest, who always appears with the most appetizing curiosity. This time she brings us a traditional chicken fricassée, a perfect recipe for family meals that, without much fuss, will delight both adults and children.

Many of you think that making a bundt cake is complicated, or that it requires certain cooking skills. But if you read and follow the tips prepared by Virginia, author of the recipe "Muerte por chocolate" that we posted yesterday, you'll see that, in fact, making a delicious bundt cake isn't any more complicated. We encourage you to read them and to dare to make your first bundt cake for next November 15, International Bundt Cake Day!

The recipe today is especially dedicated to all of us who love chocolate. I don't know what I would do without my daily little piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented to us by Virginia, author of the blog Sweet & Sour.

Fish suquet is a traditional dish, typical of fishing areas, since fishermen made it with the fish they had not been able to sell. Like almost all popular recipes, it is a dish that is simple to prepare, tasty and very nutritious, and a real delight when made with good fresh fish.

Our friend Laura, from the blog Because, doesn't want to miss the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!

Fantastic collection, right? Even if only for a second, most of us thought that what Le Creuset is presenting this time is a new casserole. And it certainly looks like it. Le Creuset, once again, has hit the mark with this new collection of stainless steel cookware.

Our contributor Virginia, from the gastroblog Sweet & Sour, brings us a perfect recipe for mushroom season: meat pies with black trumpets. A recipe that creates happiness at home: a delicious combination of flavors with an irresistible presentation.

Often, when you think about buying a frying pan, you ask us: Which frying pan should I buy that works for everything and doesn't stick at all? And also: “Which frying pan can I buy that is non-stick and not harmful to health?” We'd love to have the perfect frying pan: economical, lightweight, durable, versatile, non-stick and totally natural. The problem, to be honest, is that that perfect frying pan doesn't exist.

Virginia, from Sweet and Sour, features on her blog a recipe that catches our attention for several reasons.

This week Luisa Morón, from cocinando con mi carmela, shows us that, by combining affection with a little water, flour and a few more ingredients, you can make a homemade pizza that will put a joyful smile on the faces of both children and adults. Don’t miss this recipe from our friend Luisa, because you’ll discover you can enjoy homemade pizza without much effort or difficulty.

It's been a long time since we've worked with Kitchen Craft products, and some of you may have noticed that lately we've added more items from this brand. The truth is I have a special fondness for this brand — it gives me a feeling that somehow intoxicates me, inspires me, and I think they have a character, a vibe, that fits very well with the Claudia&Julia style.

Surely many of you have visited Noelia's blog. You know her by her nickname or the blog's name: "La Cucharina Mágica". It's starting to sound familiar, isn't it?