Claudia&Julia's Blog
My experience with the KitchenAid food processor
Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen
Chickpeas with rice and paprika sofrito
I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!
Tomato frittata
Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!
Le Creuset Cast Iron Skillet Pans
One of the skillets we sell the most in the store is the Le Creuset skillet. As you know, at Claudia&Julia we specialize in cast iron cookware, and we want to answer the most common questions about one of Le Creuset’s most iconic pieces, the skillet, and explain why we’re big fans of this skillet, which is as versatile as it is beautiful and durable.
Apple and Fennel Stuffed Sea Bass with Cider Reduction
I remember well the day Virginia, author of the food blog Sweet&Sour, told me she had prepared for that weekend a sea bass that, in a very simple way, turned out picture-perfect. I, familiar with her recipes and photos as many of you already know, was dying to see the recipe. And here it is! As I was left speechless, I won't say more. Just enjoy!
Strawberry and Rhubarb Tarte Tatin
To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!
Nordic Ware Molds: Make the Perfect Bundt Cake!
I knew that Noelia, La cucharina magina, was delighted with Nordic Ware molds. For that reason I couldn't resist and the last time I spoke with her I asked if she could prepare a post explaining the virtues of these molds and how to use them. If you're interested in these molds, don't miss it!
Chocolate Bundt Cake
Luisa Morón, del blog Cocinando con mi Carmela, nos presenta hoy un delicioso bundt cake de chocolate. El bizcocho que nos propone es fácil de preparar y se puede hornear en cualquier molde, pero un molde tipo bundt le dará esa presentación especial y esa textura que tanto nos gusta. Espero que disfrutes de su receta y sus fotos.
Veal Entrecôte with Chimichurri
Chimichurri is a traditional Argentine sauce that is ideal for accompanying meats. Its preparation is very simple and we can customize it with the spices we like best. I always recommend letting it rest for a couple of days before using it, as this will make its flavor more pronounced and the result even tastier. Of course, if you haven't planned ahead to make it in advance, you can prepare it on the spot.
My opinion on Emile Henry ceramic products
Patricia, del blog Sabores y Momentos, nos habla en esta ocasión de unos productos que conoce bien y a los que tiene mucho cariño. Patricia lleva mucho tiempo usando moldes y otros utensilios cerámicos Emilo Henry en sus recetas por lo que me ha parecido interesante que comparta su experiencia y consejos en nuestro blog.
Roast Chicken Sandwich with Cheddar & Brie Cheeses
Patri, author of Sabores y Momentos, reminds us that there are other ways to make the most of leftovers from the day before than just reheating them. Today she presents a super-appealing idea to turn leftover chicken into the perfect dinner you won't leave a scrap of.
Raspberry Crème Brûlée
Valentine's Day is just around the corner. Making it a special day is up to us, which is why Virginia, author of Sweet&Sour, suggests preparing a delicious raspberry crème brûlée: the perfect dessert to treat our partner and our palate with the most delicious and romantic touch!
