Claudia&Julia's Blog
Aubergine and beef croque cake
Today I want to show you how to make a delicious eggplant and beef croque cake that will be great for solving an everyday dinner or for taking to a party, since it’s a recipe that yields quite a few portions. Croque cakes are savory cakes inspired by the famous French croque monsieur, those grilled ham-and-cheese sandwiches covered in béchamel that you’ve surely seen in many bakeries.
Vegetable lasagna
Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!
Chickpea hummus with marinated feta and roasted vegetables
Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.
