Claudia&Julia's Blog
Caramel Cake
I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.
Nutella Brownie
In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?
Steak tartare with fresh mint, yuzu and soy
As a result of our collaboration with Delicooks, we bring you this recipe from our dear chef Stephane Poussardin, who delights us this time with a European dish with oriental touches - steak tartare with fresh mint, yuzu and soy. We invite you to try it!
Cheesecake with tocino de cielo
Our friend Laura, from the gastroblog Because, surprises us by using the multidelices yogurt maker to make some delicious individual cheesecake desserts. Or did you think the yogurt maker was only for making yogurts? It can do so much more!
Cake made in a cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Quiche: Origin and How It's Made
Surely many of you have cooked quiches. A quiche is a savory tart from French cuisine. The original recipe originated in the Lorraine region, in northeastern France. Hence its name: 'Quiche Lorraine'.
Crème Brûlée. Origin and recipe
Crème Brûlée, Trinity Cream, leche quemada, crema quemada o Catalan cream, this creamy dessert is one of my favorites to make. It brings back very fond memories of when I was little.
Origin and interesting facts about the Tarte Tatin
Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
Carmen Vázquez-style Chocolate Cake
One of our favorite bloggers, Carmen Vázquez, has prepared this delicious recipe with our Emile Henry ceramic mold: a tasty chocolate tart made her way. Have you seen how it looks? Finger-licking good!
Chocolate and chestnut cake
To finish the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
Mushroom, Spinach and Shallot Crisp
Yesterday our friend Àngels Pallàs was on We Love Cooking doing a special on savory tarts. One of my favorites was this crispy mushroom, spinach and shallot tart. It can be made in whatever size we want, a large tart or small individual tarts like Àngels prepared yesterday. I hope you enjoy the recipe as much as I did!
