Claudia&Julia's Blog

The mascarpone brioche recipe is, without a doubt, the most popular recipe we've had these past months in our closed Facebook group (if you're not in it and you like cooking, I strongly encourage you to join and enjoy!). That's why I asked Beatriz, author of To Be Gourmet, if she could bring the recipe to the blog, and she does so in style, debuting Emile Henry's beautiful new bread pan, the crown mold. Success is guaranteed!

Get ready, because you're going to make churros at home! Yes, we recently added a fantastic churro maker and Miriam (author of El Invitado de Invierno) brings us the classic churros recipe to make them perfect at home.

We are very used to seeing sweet tarte tatins (apple, peach, pear...), but there are savory tarte tatin recipes that you will love! Like this cherry tomato and cheese one brought to us by Leti, author of Revelando Sabores. Don’t fail to make it because it will sort out a dinner and leave you wanting more!

We bring you a recipe you won't be able to resist: a chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts you can't resist sinking your teeth into, this recipe, with a touch of coconut, will win your heart! Brought to you by Rosa, from Pemberley Cup&Cakes—go get it!

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

Today I bring you a cream and apple muffin recipe that I'm sure you're going to love. Once you master the muffin technique, you can vary the recipe a bit and achieve a different and delicious result.

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious cake that you'll make without yeast and using only egg whites (this is the reason for its characteristic white color). You'll love it!

You can start taking out the milk and eggs, because today you're going to make crème brûlée! You'll see how delicious and delicate this classic French burnt cream turns out. Carmen, author of Tía Alia Recetas, gives you the recipe so it turns out great!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, spending a pleasant time with the little ones in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a staple that can't be missing at this time of year: the most delicious gingerbread cookies recipe you can make. Bet you can't resist?

In two days it's International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most fitting recipe: spiced bundt cake. It's a delicious cake flavored with cloves, cinnamon, ginger and nutmeg. Let the spices fill your kitchen!

It's well known that lemon curd and meringue are a perfectly spot-on combination. Patri, author of Sabores y Momentos, had that in mind when preparing some lemon curd and meringue cupcakes, and the result was spectacular. Don't miss it!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.