Claudia&Julia's Blog
How to Make Brown Butter and How to Use It
If you haven't heard of brown butter, a whole new world will open up to you today. The brown butter, also called noisette butter, hazelnut butter or browned butter, is the ingredient that works wonders in any recipe, whether in baking or in savory dishes, and it is incredibly easy to make. Brown butter takes any recipe you make with it to the next level (there's a reason some people call it "liquid gold"!).
Chocolate and Coffee Bundt Cake
Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you an exceptionally tender and moist cake, full of flavor and ideal for starting the day or accompanying the afternoon coffee hour.
Rhubarb and Strawberry Crumble with Almonds and Cream
A crumble is a typical Irish dessert from the Anglo-Saxon world that is very easy to make, consisting basically of fresh fruit that we cover with a mixture of flour, sugar, and butter.
The recipe we bring today is a strawberry and rhubarb crumble that is absolutely delicious, a great way to make the most of the Fusiontec shallow casserole, an iron piece that’s incredibly versatile... while we enjoy the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.
Gluten-Free Pear Cake
Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).
Olive Oil and Citrus Cake
The stars of today's cake are citrus fruits and olive oil. This lemon, orange and olive oil cake pays homage to the Provence region. It turns out to be a very airy and light cake, while also very flavorful, intense and moist, releasing a delicious olive oil aroma and the citrus touch of the syrup we brush it with.
Apple Roses
Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step instructions we provide, you'll find yourself turning to them for any occasion, from the day you feel like firing up the oven to the times you want to really impress your guests.
Rustic tomato and cheese galette
If you have that unavoidable urge to turn on the oven and you're looking for an uncomplicated recipe, I bring you the ideal one: I warmly invite you to make this rustic tomato and feta galette. Super quick to prepare, and just as fast it will disappear. It's delicious, I promise! Will you dare make it tonight's dinner?
Easter Bunnies: Honey and Vanilla Cookies
I bring you some bites that are as easy to make as they are fun: honey and vanilla cupcakes shaped like Easter bunnies. They’re perfect for decorating the mona with edible figurines, or for serving individually with coffee, at breakfast, or as an afternoon snack.
Orange Brioche
I must admit that, when it comes to sweets, I have a weakness — and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today, I’ve shaped it as a bundt cake.
Coconut and Chocolate Tart
I bring a cake for true chocolate lovers. No more, no less, because this chocolate and coconut cake is intensely cocoa-flavored. The filling pairs perfectly with the coconut base, which I find absolutely lovely.
Mini Angel Food Cakes
How about making the classic Angel Food Cakes recipe but in mini form? Yes, today's recipe is very simple yet impressive, and it's truly delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food pan, which are ideal for serving at breakfast, as a sweet dessert, or even to accompany an afternoon coffee.
Spiced cake
This spiced pumpkin cake is exceptional! It has a incredibly vibrant flavor, thanks to all the spices it includes. Today we shape it like a pumpkin, using the Pumpkin mold from Nordic Ware (Don't you find it super pretty and original?), but you can shape it into a bundt cake or another loaf cake, there are so many beautiful shapes!
