Claudia&Julia's Blog

With pleasant weather we crave lighter, healthier meals, but we certainly don't want to give up flavor and the pleasure of good food.

Raquel, author of Los Tragaldabas, had a crush on the De Buyer French Collection frying pan (the classic iron one with a special handle). While she fell in love with that pretty pan, I’ve fallen for the recipe she brings us today: easy to prepare and ideal for warm weather — with these clams in sauce you’ll be sure to be a hit!

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. She gives it a more personal touch by including assorted mushrooms among the ingredients, and you only need to see the result to conclude that it's worth trying at home. I invite you to try it!

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense flavor, thanks to incorporating roasted strawberries. In addition, the ice cream is accompanied by meringue, so this tempting refreshment becomes a treat you can't miss. Let's go for the recipe!

There are dishes that just by looking at them we know everyone will like. The one Luisa brings us today, author of Cocinando con mi Carmela, is one of them: a traditional meat empanada recipe. A recipe you'll prepare easily and quickly, and that will surely be a hit at home! She has prepared it in the Revol dish, with that distinctive line of the legendary French brand (you can see more products here).

Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!

The author of Sabores y Momentos, Patri, brings us today a recipe that will catch many people's attention: cookies made in a skillet! Since there's not much more to say to entice you to read it, I'll leave you with her recipe. Enjoy!

For several days when I went to the greengrocer I had seen some beautiful fennel bulbs. It's a product that really catches my eye because it's so pretty, but I'd never used it for cooking. So I decided to do something about it.

Laura, author of the Because blog, uses a tool I love, the De Buyer Deep Fryer & Draining Basket Set, to bring a recipe you’ll surely want to make at home: Fancy making your chicken nuggets? Go for it!

Raquel, autora del blog Los Tragaldabas, nos presenta una receta que me gusta especialmente: ¡los crepes me vuelven loca! Solucionan tanto un desayuno como una cena y son de lo más fácil de preparar en casa. Si aún no te has atrevido, te animo a probar este mismo fin de semana!

Loreto, author of Sabores de Colores, brings us a recipe I’m sure you’ll love: it’s a traditional recipe from her homeland, the Canary Islands. A time-honored recipe, prepared in the perfect pot, a Le Creuset cast-iron casserole. Let’s go for it!

Most of us are drawn to oven-baked recipes — easy to prepare and impressive. Miriam, author of El Invitado de Invierno, brings us one today that will surely please everyone. Super-tasty and with minimal fuss, you can't miss it.