Vanilla and chocolate cake

Vanilla and Chocolate Sponge Cake

This chocolate and vanilla sponge cake was a hit at home this summer. Because yes, we kept baking to have homemade, delicious breakfasts and snacks.
Now that autumn is here, I'm sure you'll be encouraged to try it. We made it as a loaf cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the distinctive central chimney of Nordic Ware molds!

Devil's food Cake

Devil's food Cake

If you love chocolate and coffee, today's recipe is made for you. It's a somewhat peculiar cake that tends to surprise both in appearance and in flavor. It's a Devil's food. Yes, yes, you heard right, Devil's Cake, but don't be afraid — it's delicious.
Pumpkin and Honey Cakes

Pumpkin and Honey Cakes

Pumpkin tortas, or pumpkin toñas, are one of the oldest sweets in the entire province of Alicante, and in particular a very typical treat from the Vega Baja region. Outside our borders this sweet bun is fairly unknown, so today I'm going to give you all the tricks and tips to make tortas that are finger-licking good.
Honey and vanilla cookies

Honey and Vanilla Cookies

I bring you a very tasty, sweet recipe to make at home. These are honey and vanilla little cakes. It's an ideal recipe to prepare with the little ones at home. You can make it for a birthday party or for an afternoon snack, and surely those who love sweets will also be encourag
Complete menu with the WMF Sous-Vide and slow cooking pot

Complete menu with the WMF Sous-Vide and Slow-Cooking Pot

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

Bread machine bread recipes

Bread machine recipes

Making bread at home is right now one of our pastimes, and bread makers have made it very easy to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for casual dinners.
Baked cheese in many ways

Baked Cheese in Many Ways

Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.
Noodles with homemade meatballs in a casserole

Noodles with homemade meatballs in a casserole

Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.
Baked chicken and mushroom rice

Baked rice with chicken and mushrooms

Perfect both for enjoying in summer and in cold months, this chicken and rice recipe will get you out of any tight spot, whether with family or guests it is one of the easiest and most impressive recipes around. A wonderful combination! I give you my word that it's delicious. And if not, you'll tell me.
monkfish with clams

Monkfish with clams

What have you got for us today, Claudia? Well, today I'm bringing you nothing more and nothing less than a perfect dish to prepare on these summer days, when you have guests over or for the weekends, since it's really delicious and will take very little of your time. Surprise your guests by preparing this casserole of monkfish with clams.
Riojan-style skewer of red shrimp and mushroom with parsley pesto

Riojan Red Prawn and Mushroom Skewer with Parsley Pesto

This Riojan skewer of red shrimp and mushroom with pesto is an easy yet impressive dish, and what I love is the basil pesto that accompanies it to give it a special touch, because it’s a pesto you’ll use to accompany salads, meats, and fish whenever you want something special.
Tofu Burgers

Tofu Burgers

Last weekend I tried tofu burgers. At home we love burgers; in fact I've been innovating and preparing them for quite some time now, not just with chicken or beef but with a variety of ingredients that manage to surprise.