Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "recetas"

Pear and blueberry smoothie and Cheese Shake

Pear and Blueberry Shake and Cheese-Shake

If a smoothie or milk-shake is essentially made with milk, a cheese-shake is made with a cheese base (requesón or cream cheese). The recipe for this pear and blueberry shake I bring you today is one you can enjoy with either milk or cheese, so you decide how to prepare it. Here I leave you the recipe - I think it's a great way to enjoy fruit.

Savory shallot and goat cheese tart

One onion, a handful of shallots, a log of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That’s all we need to make this beauty and be a hit. Well, that and for the pastry to be homemade. The difference with store-bought is huge and, in case you didn’t know, it costs nothing (or almost nothing) to make it at home.

Vegetable Frittata with Parmesan

One of the best ways to eat eggs and vegetables, and a great way to sort out dinner, is the fritatta.

Unlike an omelette, the fritatta lets us step away from the pan and we don't have to watch it to flip it. We simply cook the ingredients on the stove and, once ready, bake them.

How to Make Brown Butter and How to Use It

If you haven't heard of brown butter, a whole new world will open up to you today. The brown butter, also called noisette butter, hazelnut butter or browned butter, is the ingredient that works wonders in any recipe, whether in baking or in savory dishes, and it is incredibly easy to make. Brown butter takes any recipe you make with it to the next level (there's a reason some people call it "liquid gold"!).

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Chocolate and Coffee Bundt Cake

Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you an exceptionally tender and moist cake, full of flavor and ideal for starting the day or accompanying the afternoon coffee hour.

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Rhubarb and Strawberry Crumble with Almonds and Cream

A crumble is a typical Irish dessert from the Anglo-Saxon world that is very easy to make, consisting basically of fresh fruit that we cover with a mixture of flour, sugar, and butter.

The recipe we bring today is a strawberry and rhubarb crumble that is absolutely delicious, a great way to make the most of the Fusiontec shallow casserole, an iron piece that’s incredibly versatile... while we enjoy the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.

Vegetable gratin

Many times we fall into the routine of always cooking vegetables the same way, and the truth is there are countless recipes and cutting styles so that the vegetables have a completely different appearance and flavor in each preparation.

Stuffed chicken in casserole (traditional recipe)

Stuffed chicken in a casserole (traditional recipe)

Few recipes are more impressive when family or guests come over than roast chicken. Today I bring you the way we always make a stuffed chicken roll (but with the same step-by-step and tips you can make a whole chicken).

The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.

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Salmon Tuscany-style with sun-dried tomatoes

Tuscan Salmon with Sun-Dried Tomatoes

With a delicious creamy sauce with a hint of garlic, this salmon recipe is one of my favorites: creamy salmon with spinach, garlic, and sun-dried tomatoes. The intensity of the garlic and the sun-dried tomato provide the ideal flavor and punch to make this creamy salmon an exceptionally tasty dish.

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Gluten-Free Pear Cake

Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).

7 Comments

Potato, Spinach and Gruyère Gratin

This potato, spinach and gruyère cheese gratin is a delicious, easy, and flavorful option to cook any day of the week. A perfect starter or the side dish for a meat or fish course.

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Olive Oil and Citrus Cake

The stars of today's cake are citrus fruits and olive oil. This lemon, orange and olive oil cake pays homage to the Provence region. It turns out to be a very airy and light cake, while also very flavorful, intense and moist, releasing a delicious olive oil aroma and the citrus touch of the syrup we brush it with.

7 Comments

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