Claudia&Julia's Blog

My most chocolate-loving self comes today with a recipe that's perfect for whipping up an afternoon snack or making a festive breakfast: an irresistible Nutella braided ring. A sweet treat that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh from the oven or a few hours later, if there's any left!

This tale came from my imagination one day when a boy whom I knew loved stories was going to be left without a gift. So I gave him the spoon along with this story. If you read it, I hope it can be a story to read to little ones, a tale to encourage children to try things in the kitchen when they see how fun cooking can be, above all, I hope you like it. Thank you for joining me on this little adventure!

Ebelskivers are small Danish dough balls (originating from Denmark) that are cooked in a special pan with round compartments. These dough balls are similar in texture to pancakes, but have a rounded shape and are usually filled with a variety of ingredients, such as fruit, jam, chocolate, cheese, or even meat, depending on the recipe.

I've got something very special: the 3 original pancake recipes from Nordic Ware from the 1950s! Yes, today is a wholehearted tribute to one of our favorite brands: Nordic Ware. And since tributes are always lovely celebrations, I'm bringing you three pancake recipes that will delight everyone at home.

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.

I love zucchini! And the recipe I'm bringing you today is perfect for enjoying it. These crispy zucchini strips are perfect for serving with meat, chicken, fried eggs or fish at lunch or dinner. They're also a wonderful snack for nibbling between meals, any time of the day!

A few days ago I suggested a salmon sashimi; today's recipe revolves around another typical Japanese preparation that I absolutely love. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you're going to love it.

I confess I'm in love with focaccia, whatever way it's seasoned. Dressed simply with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the lunch salad, and to eat on its own. If you like it as much as I do, I invite you to make this Mediterranean focaccia recipe, which with the touch of ham, is delicious.

Today I bring something different: a selection of toasts (or toasted bread) recipes that are ideal for an impromptu dinner or a quick appetizer and are always a hit with guests. Preparing a variety of toasts is nothing complicated and the result is, besides very eye-catching, incredibly tasty.

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something savory and fuss-free. If you use refrigerated puff pastry, everything becomes much easier — just take care when caramelizing the onion, add generous portions of goat cheese, and let the oven work its magic until they turn golden and crispy.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.

July 30th arrives, World Cheesecake Day, and here’s our suggestion for this year: a traditional, creamy cheesecake filled with cocoa and hazelnut cream. It’s definitely a winning combination! But there’s more — this recipe has a surprise! How about decorating it with some homemade chocolate truffles that are super easy to make?