Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Receta de Navidad"

Roasted Chicken with Spiced Butter

Who doesn't love a good roast chicken, with its potatoes and little vegetables? And if I tell you there's a utensil where it cooks all by itself and, on top of that, the oven doesn't get dirty… Well, what I'm telling you is, with the Emile Henry chicken roasting oven you can get a crispy, golden chicken that saves us from the dreaded grease all over the oven.

10 Comments

Chicken supremes stuffed with mushrooms

I think this recipe can easily become one of the household favorites. It's a very tasty, economical recipe and also very easy to prepare. Also, chicken is usually liked by both children and adults and is truly delicious with this sausage-and-mushroom meat stuffing. A flavorful combination that is also a seasonal dish. It's time to make the most of autumn!

6 Comments

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Pastor-style meat pie or Shepherd's pie

Shepherd-style meat pie or Shepherd's pie

These cakes that Miriam, author of El Invitado de Invierno, brings us today will delight you with their tasty combination and how easy they are to prepare. Also, you can make them either in mini format as presented here, or in a single large baking dish. Don't miss it!

8 Comments

Individual chicken and bacon pie in mini casserole

Individual chicken and bacon pie in a mini-casserole

Rosa, author of Pemberley Cup&Cakes, takes us to England with this version of the classic British chicken pie. Rosa presents a truly tasty version, but I encourage you to view it with your investigative-cook mode turned on, since by playing with other ingredients—the ones you like best—it will become one of your most versatile recipes.

4 Comments

Braised stuffed chicken roll in casserole

Stuffed chicken roulade braised in a casserole

I have always enjoyed traditional Christmas dishes, from soup to lamb, including suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of many family meals, at a table filled with the best cutlery we had and lots of trays full of food, and where we argued over who would get the last bite; once full, the after-meal would stretch on for an hour

15 Comments

Monkfish suquet with prawn, mussel and hazelnut aioli bread

Fish suquet is a traditional dish, typical of fishing areas, since fishermen made it with the fish they had not been able to sell. Like almost all popular recipes, it is a dish that is simple to prepare, tasty and very nutritious, and a real delight when made with good fresh fish.

21 Comments

Cream of red shrimp

Our dear Stéphane Poussardin (L'Atelier d'Stéphane) returned a few days ago to our showroom to prepare some Christmas recipes. The prawn cream he made with a Le Creuset casserole is very easy to make, and I assure you it's delicious.