Claudia&Julia's Blog

Loreto, author of Sabores de Colores, takes us into the world of spices and bold flavors. Korma is an Indian stew that you can make as she did, with lamb, or with other meats such as chicken, beef, or pork. The steps to follow will be the same, so I encourage you to make it with whatever you'll enjoy most, and discover how delicious it turns out!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!

My mother often made fish soup for family meals, so it’s one of those dishes that always brings back very fond memories. It’s also an easy-to-prepare and very flavorful dish, so the recipe Miguel Ángel, author of the blog Pimientos verdes, brings us today is ideal for this time of year.

We can already smell Christmas in the air, and many of us can’t imagine it without those family meals full of delicious dishes and cheerful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina, is making our mouths water with a meat version with a very special touch. You’ll definitely want to start taking notes, because she’s adapted traditional meat cannelloni in a way you’ll love!

These cakes that Miriam, author of El Invitado de Invierno, brings us today will delight you with their tasty combination and how easy they are to prepare. Also, you can make them either in mini format as presented here, or in a single large baking dish. Don't miss it!

I remember the first day I made crepes at home: I wondered how they would turn out, I thought it would be complicated, that I wouldn't know how to flip them or that they'd come out too thick. Without a doubt the first one I made wasn't good, but after the experience of the first, the second one came out very well.

Miriam, author of El Invitado de Invierno, brings us a recipe worth trying from the first day the cold begins: this version of garlic soup will warm you up while you enjoy all its characteristic flavor. Enjoy!

Rosa, author of Pemberley Cup&Cakes, takes us to England with this version of the classic British chicken pie. Rosa presents a truly tasty version, but I encourage you to view it with your investigative-cook mode turned on, since by playing with other ingredients—the ones you like best—it will become one of your most versatile recipes.

Luisa Morón, author of Cocinando con mi Carmela, finds inspiration today in one of our favorite books, that of our dear Julia Child. From it she brings us a recipe without much complication but whose result you will love: these onions stuffed with rice and cheese, flavored with herbs, will delight and surprise your guests!

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, making this tart a very easy recipe to prepare that everyone will enjoy.

La autora de Sabores de Colores, Loreto, nos trae hoy una receta 100% otoñal, tanto por los ingredientes que usa como por el color que aporta a la mesa: con la combinación de los colores tostados de las setas y el rojo de las mini-cocottes, nos recuerdas los coloridos tonos de los bosques en esta época. La receta es muy fácil de elaborar, pero consigue un resultado que enamorará a todo aquél que lo pruebe. ¡Asegurado!

Every day more people are daring to make pasta at home. You choose the ingredients you use, enjoy making it, it’s fresh and tastes better. Although I think the best part is something else: the surprise you get the first day you try to make it, when you discover it’s much easier than it seems.