Claudia&Julia's Blog

A clafoutis is a typical French tart made with a liquid batter of eggs, flour, milk, butter, and sugar. The most traditional clafoutis is the cherry one, which was baked with whole cherries and their pits. But you can make a clafoutis with any fruit! I personally love strawberry clafoutis (we have it on the blog, here), and today we put a twist on the recipe by making a cocoa clafoutis base — the chocolate flavor pairs perfectly with pear, which is what we'll top today's clafoutis with.

If there’s any dessert that’s incredibly fluffy and soft, it’s this lemon pudding cake we bring you today. We present it in individual portions, served in the Le Creuset mini cocottes we love so much, both for serving at the table and for baking — because honestly, they make truly luxurious little cakes!

This recipe is one of the most traditional at this time of year. It is a pastry of Catalan, Balearic and Valencian origin and was made to celebrate All Saints' Day on November 1st. You're going to make homemade panellets because with this easy recipe they'll turn out delicious!

I bring you some banana pancakes, some delicious sugar-free pancakes. These pancakes are made from banana (banana is the ingredient that helps us sweeten the batter and avoid using sugar) and oats, so they are very healthy and very easy and quick to prepare!

Today I bring you a modern version of the traditional lemon meringue pie. This delicious dessert will take you to the Caribbean! (and also to heaven, because it's a true delight). It's a tart full of exotic flavors, which includes coconut (in the crust and in the filling), passion fruit and mango.

If you love chocolate and coffee, today's recipe is made for you. It's a somewhat peculiar cake that tends to surprise both in appearance and in flavor. It's a Devil's food. Yes, yes, you heard right, Devil's Cake, but don't be afraid — it's delicious.

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

What's more delicious than a cheesecake? Well, today you're in luck, because I bring you a cheesecake with strawberries that you're going to love.It's a no-bake cheesecake, incredibly creamy and smooth, made with cottage cheese.

Today I bring you a few easy recipes to make ice cream at home quickly and simply! Strawberry, chocolate, coffee, lemon ice cream... Sweet and refreshing, by simply adjusting quantities you can make them with your own utensils. Interested?

Today I'm not bringing you onebut several recipes tomake at home creamy, delicious Italian gelato. For years I had been wanting an ice cream maker like the one I used to prepare the recipes I bring you today.

If you like chocolate and want to impress at home with a chocolate cake that's very rich in cocoa, this recipe is ideal for you. It's a very simple recipe but with results in appearance and flavor that are absolutely delicious: a sponge base full of cocoa flavor, covered with a chocolate glaze that's very easy to make but looks spectacular.

When you start experimenting with juices, a huge window of possibilities opens up before you. From making simple juices from assorted fruits, to beginning to make smoothies and lassis with yogurt and milk, experimenting with the pleasure of using all kinds of plant milks that give you nutrients and a wide range of flavors, and playing with spices. The world of juices is endless!