Claudia&Julia's Blog

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!

Easy and very quick to make, roasted pineapple with cinnamon becomes a Sunday dessert because of its exoticism and color, but I assure you it's a recipe to consider making any day of the week, as a dessert or for breakfast in the morning.

You’ll agree with me that one of the easiest, quickest, and most appealing ways to cook corn is to toast it on the grill. That’s why, when the grill or the barbecue is fired up, you should take the chance to add a few cobs to the flames that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a hint of garlic you’re going to enjoy it like kids.

This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.

Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.

Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.

We are often asked why the store practically carries only iron griddles, grills, and grills. That’s why we’ve put together this complete guide to explain why it’s important to use an iron grill if what we really want is to GRILL, since there’s no comparison between using iron grills, pans, and grills to cook on a griddle, versus doing it in a nonstick pan or grill. You’ll also find tips to help you choose among the different types of griddles available.

Very easy to make but with a truly tasty result, I’m bringing you a different and really impressive way to cook mackerel on the grill! In today’s recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It’s incredibly tasty!

Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes

Beyond traditional crepes, there's a world of original crepes to discover. Today I bring you a savory crepe that's full of flavor: American burger crepe, honeyed sweet onion, and goat cheese. A winning combination!

Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.

It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.

This Riojan skewer of red shrimp and mushroom with pesto is an easy yet impressive dish, and what I love is the basil pesto that accompanies it to give it a special touch, because it’s a pesto you’ll use to accompany salads, meats, and fish whenever you want something special.