Claudia&Julia's Blog

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!

This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.

I like Asian food more and more every day, and today I invite you to make a recipe that I fell in love with the first time I tried it: fluffy steamed buns filled with a delicious red bean paste. It's a traditional Korean recipe, very easy to make, and I hope it surprises you as much as it surprised me.

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.

Today I bring you a no-fuss dish—super quick, simple, and impressive! Perfect for celebrating the spookiest night of the year, this Halloween roast potatoes recipe is going to be a hit!

Healthy, easy, quick, and gluten-free, this chickpea bread is the perfect recipe for making a fast, very digestible loaf. Pair it with cream cheese, or use it to accompany roasted vegetables, sun-dried tomato, softly sautéed onion... It will be the ideal combination!

You’ll agree with me that one of the easiest, quickest, and most appealing ways to cook corn is to toast it on the grill. That’s why, when the grill or the barbecue is fired up, you should take the chance to add a few cobs to the flames that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a hint of garlic you’re going to enjoy it like kids.

Adding vegetables to certain doughs, such as in pizza, bread, savory muffins or crêpes, gives us a wide range of possibilities to tinker with traditional recipes and turn them into something completely new, with much more striking and appetizing flavors and colors. And along the way it gives us a solution to get the kids at home to eat them more often and, sometimes, almost without even noticing.

The recipe for savory spinach pancakes (you may also know them as "spinach fritters") is a clear example of this.

On August 15, coinciding with India's Independence Day, World Indian Cuisine Day is celebrated — a cuisine that is becoming more popular every day, whether due to its culinary richness or the increasingly widespread health benefits of using spices.

Good weather is already here! We want to be in the sun to recharge our energy, we crave walks along the beach by the sea, and we want to eat without complications — menus made up of light small plates and appetizers that take little time to prepare but have that cheerful, festive touch that summer brings.