Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Legumbres y verduras"

Beet soup for getting back into the routine

Beetroot Cream, for getting back into the routine

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.

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Pasta con coliflor y gratinado de migas en molde bundt

Pasta with cauliflower and breadcrumb gratin in a bundt pan

La autora de Sabores y Momentos, Patricia, nos sorprende hoy con una receta que ideal para el día a día pero presentada de la forma más original! Me hubiera gustado ver la cara de los niños al ver que en la mesa, a la hora de comer, había un molde de tarta en lugar de la fuente tradicional. Me los imagino diciendo "Pero mamá, ¡si este molde es para tartas!".

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Ratatouille

Good weather is on the horizon, and with it a bunch of seasonal vegetables that will fill our kitchen with color and our table with healthy, tasty food without much fuss.

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Chickpeas with rice and paprika sofrito

I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!

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Tomato frittata

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!

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Minestrone My Way

With the cold you crave hot dishes, and if they’re eaten with a spoon even better! Miriam, author of the blog Invitado de Invierno, brings us a minestrone packed with healthy, varied ingredients, producing flavors that will surprise you.

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Quiche with endives and leeks, inspired by Julia Child's cookbook

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

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Chicken and Vegetable Rice

Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.

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Clam stew with broccoli

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!

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Potato and Kale Omelette

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

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Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

3 Comments

Grilled vegetable medley with millet and crispy tofu

Contrasts of vegetables on the grill with millet and crispy tofu

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

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